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A load of vegan places in Glasgow use jackfruit as a meat substitute, and while it does taste pretty banging, I struggle to see how it's less ethically objectionable than eating a chicken from down the road, given jackfruit has to be flown over in tins from South east Asia.
I'm mostly vegetarian, I don't really see the point in completely absolutely abstaining (lol at parmesan deniers), mostly because basically all food will have caused harm to something at some point.
Last edited by dino; 02-09-2019 at 05:02 PM.
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