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Thread: Mahow's all new, all new, all new food thread

  1. #5951
    Senior Member Spikey M's Avatar
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    Had pork chops for lunch/dinner today. Not had them in years and I know why now. Bit shit really.

  2. #5952
    Webly Ian's Avatar
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    Yeah pork chops are pretty rubbish as it goes.

  3. #5953
    Now in technicolor Pen's Avatar
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    Made burgers for the fifth time this year. Really like them and they are so easy to make. The sauce in the pic is the stuff of gods.

    Toggle Spoiler


    Edit: the picture doesn’t work for me, so here’s the link: https://pasteboard.co/JJ0bE6u.jpg
    Last edited by Pen; 10-01-2021 at 02:25 PM.

  4. #5954
    ram it up your shitpipe Giggles's Avatar
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    Cockney rhyming slang isn’t very Italiscotuguese.

  5. #5955
    ram it up your shitpipe Giggles's Avatar
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    I love a pork chop, a good thick one with the bone in it is a dream of a meat.

  6. #5956
    Bookie Sir Andy Mahowry's Avatar
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    Quote Originally Posted by Pen View Post
    Made burgers for the fifth time this year. Really like them and they are so easy to make. The sauce in the pic is the stuff of gods.

    Toggle Spoiler


    Edit: the picture doesn’t work for me, so here’s the link: https://pasteboard.co/JJ0bE6u.jpg
    Looks quality.

  7. #5957
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Giggles View Post
    I love a pork chop, a good thick one with the bone in it is a dream of a meat.
    It was just a bit tough and flavourless. Could well be operator error.

  8. #5958
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Pen View Post
    Made burgers for the fifth time this year. Really like them and they are so easy to make. The sauce in the pic is the stuff of gods.

    Toggle Spoiler


    Edit: the picture doesn’t work for me, so here’s the link: https://pasteboard.co/JJ0bE6u.jpg
    That does look good. Bonus points for the brioche bun.

  9. #5959
    Now in technicolor Pen's Avatar
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    I think it’s a must. Luckily we have decent ones in the sho nearby as I really don’t enjoy baking.

  10. #5960
    Senior Member randomlegend's Avatar
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    Burger looks great but controversial burger opinion; brioche buns are shit.

    Also @Pen give this burger sauce recipe a try next time, it's really nice.

  11. #5961
    Senior Member niko_cee's Avatar
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    Not liking pork chops should be a capital offence.

    Brioche buns can largely go in the bin as well (although I do have some in to eat later).

    Edit o/

  12. #5962
    Isn't he banned? Baz's Avatar
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    Quote Originally Posted by Giggles View Post
    Cockney rhyming slang isn’t very Italiscotuguese.
    Careful, he’ll delete it.
    I'm a twit

  13. #5963
    Administrator Kikó's Avatar
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    Lamb chops > Pork chops tbf.

  14. #5964
    Senior Member niko_cee's Avatar
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    I have just learned that a Barnsley chop is indeed a lamb chop.

    Both chops are great.

  15. #5965
    Bookie Sir Andy Mahowry's Avatar
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    Quote Originally Posted by Kikó View Post
    Lamb chops > Pork chops tbf.
    The sky is also blue.

  16. #5966
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Kikó View Post
    Lamb chops > Pork chops tbf.
    There's not much that Lamb Chops aren't better than. Duck may be the only exception.

  17. #5967
    Administrator Kikó's Avatar
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    Is this the first agreement ever?

    Duck chops sound terrible. Unsubscribe.

  18. #5968
    Senior Member Spikey M's Avatar
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    We agree on Liverpool.

  19. #5969
    Won the Old Board Lewis's Avatar
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    Scotch rolls/morning rolls/whatever you want to call them are the best for burgers. Didn't brioche ones become the norm because they keep for days and restaurants can buy a million at a time?

  20. #5970
    Senior Member niko_cee's Avatar
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    I don't mind a bit of sweetness in the bun in the style of fast food joints but full brioche is just way too cakey and prone to disintegration.

    Scotch rolls are pretty much the best rolls full stop, with a notable mention for Portuguese ones.

  21. #5971
    Webly Ian's Avatar
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    Morning rolls are meh.

    Gimme a crusty roll any day.

  22. #5972
    Bookie Sir Andy Mahowry's Avatar
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    A crusty roll for a burger? Madness.

  23. #5973
    Administrator Kikó's Avatar
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    Crusty rolls are surely only vehicles for bacon?

  24. #5974
    ram it up your shitpipe Giggles's Avatar
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    Morning rolls?

  25. #5975
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Giggles View Post
    Morning rolls?
    Super soft and dusted with flour.

  26. #5976
    Administrator Kikó's Avatar
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    Aka barms.

  27. #5977
    Senior Member Jimmy Floyd's Avatar
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    Bring back the sesame seed sawdust buns from the 90s. And the grey oily burgers too.

  28. #5978
    Senior Member niko_cee's Avatar
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    Can't beat a burger van burger.

  29. #5979
    ram it up your shitpipe Giggles's Avatar
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    Ah, a bap or a blaa then.

    What’s a cob?

  30. #5980
    Bookie Sir Andy Mahowry's Avatar
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    A blaa? Is that a typo?

  31. #5981
    Senior Member Jimmy Floyd's Avatar
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    One of the privileges of being a southerner is you don't have to try and keep up with the innumerable number of pointless words/variations that northerners have for bread rolls.

  32. #5982
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Sir Andy Mahowry View Post
    A blaa? Is that a typo?
    It’s one only made in Waterford. Think it’s protected like you get some cheeses and drinks are around the world.

    https://en.m.wikipedia.org/wiki/Blaa

  33. #5983
    Webly Ian's Avatar
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    Quote Originally Posted by Sir Andy Mahowry View Post
    A crusty roll for a burger? Madness.
    It was a general comment, not specifically for burgers. For a burger I'm really not that bothered beyond the fact that there was a point when Glasgow was about 90% "gourmet" burger places doing identikit burgers in brioche buns.

  34. #5984
    Senior Member randomlegend's Avatar
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    Pork chops can be good but pork is definitely one of the harder meats to cook well and is bad when it's not quite done right.

  35. #5985
    Won the Old Board Lewis's Avatar
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    Quote Originally Posted by Giggles View Post
    It’s one only made in Waterford. Think it’s protected like you get some cheeses and drinks are around the world.

    https://en.m.wikipedia.org/wiki/Blaa
    I can see the case for not letting any old shite be sold as champagne, but protecting things like that is pretty lol. Who would even want to try ripping it off?

  36. #5986
    ram it up your shitpipe Giggles's Avatar
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    No idea. Someone that knows more than us decides but I’d wonder why anything should be myself.

  37. #5987
    Just Luca, but still a DJ Luca's Avatar
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    Quote Originally Posted by randomlegend View Post
    Nice knives. I still want to try a cleaver at some point.

    I also bought another new knife:



    Kamon 240mm s-grind gyuto in 1.2519 monosteel.
    Ooof. That is very, very nice. The big dimple must be brilliant for release. Looks like there's some upwards curvature on the tip (oi oi) as well, which probably is pretty forgiving.

    I've loved the cleavers so far. Needed some care out of the box (quick sharpen and oil/wax treatment on the handles) but they work like a dream.
    Last edited by Luca; 10-01-2021 at 06:52 PM.

  38. #5988
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Pen View Post
    Made burgers for the fifth time this year. Really like them and they are so easy to make. The sauce in the pic is the stuff of gods.

    Toggle Spoiler


    Edit: the picture doesn’t work for me, so here’s the link: https://pasteboard.co/JJ0bE6u.jpg
    This is your fault.

    Toggle Spoiler

  39. #5989
    Now in technicolor Pen's Avatar
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    Enjoy making them for a week as you’re always left with some ingredients as leftovers and it just makes sense to buy the missing stuff again.

  40. #5990
    Just Luca, but still a DJ Luca's Avatar
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    I thought that was a jar of tomato sauce/puree for a moment before I Googled whether Mutti makes ketchup. Still, Heinz or bust.

  41. #5991
    Just Luca, but still a DJ Luca's Avatar
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    Quote Originally Posted by Spikey M View Post
    Had pork chops for lunch/dinner today. Not had them in years and I know why now. Bit shit really.
    Quote Originally Posted by Ian View Post
    Yeah pork chops are pretty rubbish as it goes.
    Quote Originally Posted by Spikey M View Post
    It was just a bit tough and flavourless. Could well be operator error.
    I think most people tend to overcook pork based on some misguided, 60s-housewife-tale nonsense that it can't be pink in the middle. This is compounded by the anatomy of chops which, unlike much the rest of the animal, are very very lean. Pork chops can/should be pink in the middle, so cooking them to about medium (140F) will get you a good result. Here's the obligatory Kenji analysis.

    It also helps substantially (but is ultimately not fully necessary) if you brine the chops beforehand.

  42. #5992
    ram it up your shitpipe Giggles's Avatar
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    Best ones I ever had were smoked and weren’t pink in the middle, so SHOULD is probably not quite true. Though fair play if that’s your preference.

  43. #5993
    Just Luca, but still a DJ Luca's Avatar
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    Actually, as I think about it, you (Spikey) should probably be targeting ~130 (which is where it's still pink in the middle). 140 is also juicy chop but mostly white (which is probably what Giggles had, and can also very good, but makes it easier for the temperature to run away from you into dry territory).

    Usually smoked pork chops are brined beforehand as well, which does wonders.

  44. #5994
    Senior Member Adamski's Avatar
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    I love a brioche bun. Burger place near me does a burger with doughnut instead of a bun which is sickly but great. .

    My favourite is probably a pretzel bun I’d say, but they’re not as widely available.

  45. #5995
    Senior Member niko_cee's Avatar
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    Had some burgers tonight.

    Didn't take any photos, because, well . . .

    Reckon replacing the bun with potato waffles could be an interesting divergence. Might be somewhat impractical.

  46. #5996
    Won the Old Board Lewis's Avatar
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    Replace the bread with those little Chicago Town pizzas.

  47. #5997
    Just Luca, but still a DJ Luca's Avatar
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    The potato bun is the best burger bun, followed by a brioche. But I agree with the assessment that brioche buns fall apart easily - just need to eat the burger quickly.

  48. #5998
    The Artist Formerly Known as Taz
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    Who tf is Tim Hortons and why is there a queue that puts the Maccy-Ds drive-thru (directly next door to it) to shame in the new one near my yard?

    Menu

    Going off that, it just looks like Ronald was furloughed and has had to start some shit rip-off.

  49. #5999
    Just Luca, but still a DJ Luca's Avatar
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    Do not speak ill of this Canadian icon or I will slash the tires of your child bike.

    Canada’s biggest coffee chain.

  50. #6000
    Just Luca, but still a DJ Luca's Avatar
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    Tbf all the menu items that aren’t breakfast or doughnut related are shit.

    Get yourself an Iced Capp in the summer though, and you’re flying.

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