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Thread: Mahow's all new, all new, all new food thread

  1. #4801
    Senior Member John's Avatar
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    They've been dominating my Facebook adverts lately to the point where I don't want to go out of principle. It does look great though.

  2. #4802
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Smjffy View Post
    Just got 2KG of rump for a fiver off the local butcher. Phwarrr.

    Tonight's tea will be veg, potato and meat. Mmm mm.
    Rump of what? Because it ain't cow.

  3. #4803
    Custom User Title phonics's Avatar
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    If it’s anything like the ‘Butchers’ in Swansea it’s just reselling stolen meat.

  4. #4804
    Senior Member Boydy's Avatar
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    Doing veganuary at the minute and going to a Mexican place tomorrow night with work. They've got plenty of options so that's fine but has anyone ever had nopales (pickled cactus)? They've got quesadillas and tacos with that in it. I'm tempted to try it but have no idea what it'll be like. @Pepe?

  5. #4805
    Bookie Sir Andy Mahowry's Avatar
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    I went to a Thai restaurant for the first time today, there's been a place in town for years but despite wanting to go didn't until earlier.

    Went for a set menu with mixed starters (crispy squid, duck and prawn see through spring rolls, chicken satay and prawn toast), mango chicken, pad kra pao moo (pork belly with thai basil in a sauce), pad talay (mixed seafood and veg in a spicy sauce), stir fried mixed veg and some sticky rice.

    It was delicious and I'll have to go again as the menu looked seriously good.

  6. #4806
    DEATH TO THE WEIRD Raoul Duke's Avatar
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    Thai is great but tends to get a bit coconut-tastic unless you watch out.

  7. #4807
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Boydy View Post
    Doing veganuary at the minute and going to a Mexican place tomorrow night with work. They've got plenty of options so that's fine but has anyone ever had nopales (pickled cactus)? They've got quesadillas and tacos with that in it. I'm tempted to try it but have no idea what it'll be like. @Pepe?
    Careful the change doesn’t mess with your cycle.

  8. #4808
    Isn't he banned? Baz's Avatar
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    Quote Originally Posted by Raoul Duke View Post
    Thai is great but tends to get a bit coconut-tastic unless you watch out.
    I really like Thai food but my mate kinda ruined it for me by correctly describing it as wet Chinese food.
    I'm a twit

  9. #4809
    Senior Member Disco's Avatar
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    Jungle Curry

  10. #4810
    Senior Member mugbull's Avatar
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    The reason I like Thai is because it’s the only cuisine that can get properly, properly spicy. That and some types of Indian food, but Indian food is a lot less “casual eating”

  11. #4811
    Senior Member Offshore Toon's Avatar
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    Thai is the best cuisine by far. The range of curries is spectacular, especially compared to Indian. Chinese, at least our bastardised version, is for children.

  12. #4812
    Man(c) of the People igor_balis's Avatar
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    Quote Originally Posted by Offshore Toon View Post
    Thai is the best cuisine by far. The range of curries is spectacular, especially compared to Indian. Chinese, at least our bastardised version, is for children.
    I love a grotty hungover Chinese, but I think fiat 500 girl Twitter saying she pure wanted salt and pepper pork sums it up quite well.

  13. #4813
    Senior Member Jimmy Floyd's Avatar
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    In the greasy shite world a good Chinese is king. I found a place near me that does a pile of greasy fucking shite and chilli chips for seven quid, ideal Friday night fare.

    Thai has somewhat stolen my heart from Indian in recent years as it is nowhere near as stodgy.

  14. #4814
    ram it up your shitpipe Giggles's Avatar
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    Kebab is my dirt of choice.

  15. #4815
    Senior Member Pepe's Avatar
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    Quote Originally Posted by Boydy View Post
    Doing veganuary at the minute and going to a Mexican place tomorrow night with work. They've got plenty of options so that's fine but has anyone ever had nopales (pickled cactus)? They've got quesadillas and tacos with that in it. I'm tempted to try it but have no idea what it'll be like. @Pepe?
    Not sure if it's too late, but nopales are good. They are slightly crunchy and have a bit of a lemony flavor. The main issue with them is that if not done properly, they come out as if coated with drool, which can be a turn off.

  16. #4816
    Webly Ian's Avatar
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    Still the 'spicy bag' for me. A massive heap of salt and chilli chicken and chips. Glorious stuff.

  17. #4817
    ram it up your shitpipe Giggles's Avatar
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    Rice - pressure cooker - perfection.

  18. #4818
    Senior Member Adamski's Avatar
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    Made a beef rendang tonight. Excellent but used shit supermarket diced beef. Might do it again next week with lamb from the butchers.

  19. #4819
    Webly Ian's Avatar
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    Got a good Itison deal for chateaubriand at Bo'Vine in Glasgow. Was absolutely outstanding. Not a chance I'd pay whatever ludicrous price it is usually but for what we paid it was fucking delicious.

    I also don't normally go a sauce with my steak but my friend wanted peppercorn so I had a bit of hers and it was ace .

  20. #4820
    Senior Member Spikey M's Avatar
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    Steak without peppercorn sauce.

  21. #4821
    Bookie Sir Andy Mahowry's Avatar
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    A good steak needs no sauce.

  22. #4822
    Senior Member Spikey M's Avatar
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    Perhaps, but why deprive yourself? It's the sauce of the gods.

  23. #4823
    Custom User Title phonics's Avatar
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    Cafe de Paris > Peppercorn even if they are pretty much the same.

  24. #4824
    Senior Member Spikey M's Avatar
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    Never tried it. What's the difference? It's got a French name, so is it just one of those vinegary Peppercorn Sauces?

  25. #4825
    Custom User Title phonics's Avatar
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    Quote Originally Posted by Spikey M View Post
    Never tried it. What's the difference? It's got a French name, so is it just one of those vinegary Peppercorn Sauces?
    It's a bit like Garlic Butter but way richer and thicker.

    edit: Just did a wikipedia search and found out it was literally invented down the road, I just assumed everyone knew it.

  26. #4826
    Senior Member Spikey M's Avatar
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    I'll take three.

  27. #4827
    Custom User Title phonics's Avatar
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    Quote Originally Posted by Spikey M View Post
    I'll take three.
    This is how thick it is traditionally but alot of places just do the traditional piece on top.

    You fry it in the butter , cut it into slices and then leave it to settle on the table as you eat, soaking it all up.


  28. #4828
    Won the Old Board Lewis's Avatar
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    That looks like live fatberg footage.

  29. #4829
    Senior Member mugbull's Avatar
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    That looks like a horse's leg

  30. #4830
    Senior Member Jimmy Floyd's Avatar
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    'Cafe de Paris', or Paris Zoo as it is known these days.

  31. #4831
    Won the Old Board Lewis's Avatar
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    Me and my friend went here yesterday and I can't remember ever having better pizza.

  32. #4832
    Senior Member niko_cee's Avatar
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    What are you doing hanging out in Dean Street?

    Deep dish pizza is the pits. Well, at least the original pizza uno version.

  33. #4833
    Won the Old Board Lewis's Avatar
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    I was in London for work in the morning, and because it was my birthday (cheers lads) they took the afternoon off and we mooched about.

  34. #4834
    Man(c) of the People igor_balis's Avatar
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    Was actually quite surprised that wasnt a link to Asdas website.

  35. #4835
    Isn't he banned? Baz's Avatar
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    Quote Originally Posted by Lewis View Post
    I was in London for work in the morning, and because it was my birthday (cheers lads) they took the afternoon off and we mooched about.
    A girl?
    I'm a twit

  36. #4836
    Bookie Sir Andy Mahowry's Avatar
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    A Caribbean place opened up in town last week. Tried it last night and it was fantastic, miles better than the one I would go to in Luton.

    Curry goat is the business.

  37. #4837
    Won the Old Board Lewis's Avatar
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    Quote Originally Posted by Baz View Post
    A girl?
    The Reid.

  38. #4838
    heavy like led Dark Soldier's Avatar
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    Lads they sent me the wrong kebab. Sent me the £12 foot and a half long special. Its longer than my missus' forearm. Bask in the glory.


  39. #4839
    I used to be funny.
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    My, that's a large image file. Congratulations.

  40. #4840
    heavy like led Dark Soldier's Avatar
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    Thank you.

  41. #4841
    I used to be funny.
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    Speaking of massive meals that will shorten my life, we're going to the Italians tomorrow that does massive dustbin-lid sized pizzas.

  42. #4842
    ram it up your shitpipe Giggles's Avatar
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    Sweet mercy DS

  43. #4843
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    That does not look appealing.

  44. #4844
    Won the Old Board Lewis's Avatar
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    I just saw the meat and the wrist and wondered why he was trying to get himself banned.

  45. #4845
    Bookie Sir Andy Mahowry's Avatar
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    It looks grim.

  46. #4846
    Isn't he banned? Baz's Avatar
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    Looks like something I’d screenshot on Documenting Reality.
    I'm a twit

  47. #4847
    Senior Member mugbull's Avatar
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    It's like some harrowing footage from the scene of a drunk driving accident

  48. #4848
    Senior Member Mazuuurk's Avatar
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    Bearnaise is the best steak-sauce IMO. Can't beat steak, chips and bearnaise.

  49. #4849
    Senior Member niko_cee's Avatar
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    Aye, shame it's such a ballache to make on a non-industrial scale.

  50. #4850
    Senior Member Mazuuurk's Avatar
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    It is a bit. But I guess as with most things, make it a few times and you learn the trick. These days I whip up a bearnaise without measuring just go by feeling. It's the way you kind of have to do it anyway so you need to get there, getting the feel for the temperature etc. I don't faff around with water baths etc just do it over low heat on the stove and keep a close eye on it while whisking.

    Also if you fuck it up and it splits because it got too hot, you take it off the heat and re-emulsify the split sauce with a new egg yolk which almost always works.

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