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Thread: What Are You Drinking?

  1. #2601
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Giggles View Post
    I wouldn’t have a clue when it comes to making my own recipes. The ones I’m doing now are ones found online and modified with some advice from my brewing club. I don’t think I’d ever go as deep as some of them though, even in the equipment and process side of things. Dandelion saison sand kettle sours and that kind of thing.
    The nitro on the guinness is a class job. They did a nitro pale ale a few years back which had the same head as the stout, it was weird.
    I reckon I'd like that. I know you're not a fan, but I liked Hop House when I was over there. It was odd having a creamy lager. (I think it was hop house, something I had over there was like that anyway)

  2. #2602
    ram it up your shitpipe Giggles's Avatar
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    Hop house was a weird one when it came out first, really seemed like two different recipes because you could get it in different places and it would really be completely different. It’s sort of morphed into a generic lager these days.

  3. #2603
    ram it up your shitpipe Giggles's Avatar
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    This is a good spot to visit. They do some experimental stuff and some makes it to market based on ratings. The actual stout is class in it too.

    https://www.guinnessopengate.com/

  4. #2604
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Giggles View Post
    Batch priming.


    Just been watching this as bottling tonight, he reckons to mix the sugar with water and put straight in the fermenting bucket? Presumably I then have to stir it? Does the sediment need time to settle back down?

    Also, the link to calculate the sugar says about 68g of table sugar (I presume brewing sugar is close enough?) for 15 litres of British ale at 20c. Does that sound about right to you?

  5. #2605
    Senior Member Spikey M's Avatar
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    And I don't have a bottling bucket. I can siphon straight to bottle, right?

  6. #2606
    ram it up your shitpipe Giggles's Avatar
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    Brewing sugar is corn sugar or dextrose. If I was siphoning straight to bottle I'd work out how much sugar and how many bottles and put the sugar directly into them instead of stirring it in. Even if you did it gently enough not to add too much oxygen, you could disturb the trub cake at the bottom.

  7. #2607
    Senior Member Spikey M's Avatar
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    Great. Cheers. I'll do it that way. Is it still best to mix with water? Or just shove the desired number of tsp in the bottle?

    Probably a silly question, but does the shit at the bottom have any future use? (Obviously not with this brew) or am I just binning it?

  8. #2608
    ram it up your shitpipe Giggles's Avatar
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    You can harvest yeast and store it in some way for reuse. Some breweries would have a ‘house yeast’ for all their brews and you can buy conical home fermenters with collection bowls on the bottom to make it easier.

    I’ve never done it myself, haven’t even bothered with liquid yeast or starters.

  9. #2609
    Senior Member Spikey M's Avatar
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    Aaaaaand done. That was hard work.

  10. #2610
    ram it up your shitpipe Giggles's Avatar
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    Nice one. Stick them somewhere around 20 for two weeks and then somewhere cooler for another 2, or sooner if you can’t wait. The longer the better.

    Bottling never becomes any less of a pain in the hole no matter how many brews.

  11. #2611
    Senior Member Spikey M's Avatar
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    I will defo want a couple on Christmas day and another couple on New Years Eve (I will have other stuff aswell for other days, obviously) but I'm happy to put the rest away for a fair while. They're sitting in the box the bottles came in at the moment. They're exactly where the Fermenter went so should be around 20-22 most of the time.

    When you say move somewhere cooler after 2 weeks, how cool are we talking? Out in the shed? Or just the coolest room in the house?

    And last question (probably, possibly, maybe) for the ones I want on Xmas day, do I still do the 20c for 2 weeks, then cooler but for less time?

  12. #2612
    ram it up your shitpipe Giggles's Avatar
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    Yeah shed is perfect. I should have said actually because it used to bug the shit out of me when I started how much ‘warm’ and ‘cool’ were thrown about with no figures. Warm would be fermentation temp, around the 20, this is to carbonate. Cool is not as important but mid to high single digits, for conditioning.
    Do the 2 warm weeks for sure to carbonate and then whatever length you need to condition. It’ll be drinkable straight after carbonating but the longer the better.

  13. #2613
    ram it up your shitpipe Giggles's Avatar
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    Even if you want to check and fancy an early one, open one after the 2 weeks at 20 to make sure it’s carbonated before leaving the rest to condition.

  14. #2614
    ram it up your shitpipe Giggles's Avatar
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    I’m doing a chocolate coffee oatmeal stout on Saturday myself. Meant to do it last weekend to have for Christmas but never got round to it.

  15. #2615
    Senior Member Spikey M's Avatar
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    Swish. Cheers Giggles you've been amazing. Had I followed the leaflet instead of your instructions I would have bottled about 5 days ago and have a batch of 2% piss ready to go on Christmas day. As it happens it tasted pretty good (even if warm and flat (I had a bit out the siphon)) and definitely kicks above 5%.

  16. #2616
    ram it up your shitpipe Giggles's Avatar
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    Not a bother at all. Just don’t get into it too much if you like having money. You’ll convince yourself you’ll save in the long run Hope it turns out well, if you like the taste when bottling then it’s a great sign.

  17. #2617
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Giggles View Post
    I’m doing a chocolate coffee oatmeal stout on Saturday myself. Meant to do it last weekend to have for Christmas but never got round to it.
    I'm going to work up to that sort of stuff. I think I want to get a couple of IPA'S done for the summer, then will give stout and Darker Ales a go next Autumn.

    The Mrs wants me to have a go at wine in the Summer aswell.

  18. #2618
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Giggles View Post
    Not a bother at all. Just don’t get into it too much if you like having money. You’ll convince yourself you’ll save in the long run Hope it turns out well, if you like the taste when bottling then it’s a great sign.
    I can see this very much being a problem.

  19. #2619
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Spikey M View Post
    I'm going to work up to that sort of stuff. I think I want to get a couple of IPA'S done for the summer, then will give stout and Darker Ales a go next Autumn.

    The Mrs wants me to have a go at wine in the Summer aswell.
    One of the lads in the club does a good bit of wine, not sure what’s involved but he says they turn out really well.

    With what you have now it’s relatively cheap to pimp up a few kits and improve them. Look up partial extract brewing, only really need a big saucepan to soak some speciality grains and then add the water to the kit in place of some of the normal water.
    There’s some mangrove jacks IPA kits with dry hops that are very good too.

  20. #2620
    Senior Member Spikey M's Avatar
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    I'll definitely look to up the difficulty as I go along. It's interesting stuff, even if it is a massive faff.

  21. #2621
    Isn't he banned? Baz's Avatar
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    Have you called it anything?
    I'm a twit

  22. #2622
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Baz View Post
    Have you called it anything?
    Several things, most of them insults but I like it better now it's in a bottle.

  23. #2623
    Man(c) of the People igor_balis's Avatar
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    Drinking red wine for the first time in what seems like years. Pity i always get really annoying headachey delayed reaction hangovers the next day at about 2pm cos i bloody love it.

    My dad, when he was a white van man, used to get home at 8pm in the xmas rush period, bosh through 3 fucking bottles, then be back on the road at 5.30 the next morning. Every day including Saturdays and Sundays from roughly now until early Jan. Having a stroke 5 years ago probably saved his life.

  24. #2624
    ram it up your shitpipe Giggles's Avatar
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    Downer cunt.

  25. #2625
    Man(c) of the People igor_balis's Avatar
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    I'm sure that post said something else an hour ago

  26. #2626
    Senior Member niko_cee's Avatar
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    Yeah, it was a list of beers.

  27. #2627
    Senior Member Spikey M's Avatar
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    Who's cunt are you going down Giggs?

  28. #2628
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by igor_balis View Post
    I'm sure that post said something else an hour ago
    Couldn’t have. You get the “edited by” line after about 5 minutes.

  29. #2629
    Senior Member Lofty's Avatar
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    Got some weird Figgy Pudding Porter given by work and a Goose Fool Sour called Goose Willis, not a fan of sours but it was alright. Haven't tried the porter though as I am going to have a few bourbons on the rocks. Got some nice bottles under wraps for christmas, Eagle Rare and Hudson Bay Baby Bourbon, but tonight thinking Buffalo Trace or Woodford Reserve.

  30. #2630
    ram it up your shitpipe Giggles's Avatar
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    Leann Follain and 8 Degrees Citra on the 4 for €10 in Tesco

  31. #2631
    I used to be funny.
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    I think I've well and truly ditched whisky. I barely drink as it is but the customary bottle of Aberlour for Christmas isn't getting bought this year. I can't be arsed. I like the process of getting drunk on the stuff but hate the morning after.

  32. #2632
    ram it up your shitpipe Giggles's Avatar
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    I had a dose of it last night after a customer gave me a bottle. Haven’t had as bad a hangover since I gave up the fags.

  33. #2633
    I used to be funny.
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    Yeah, the whole day's usually a write-off.

  34. #2634
    Senior Member niko_cee's Avatar
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    Just went a bit mad and ordered two mixed cases off that tremblingmadness site Ian mentioned a good few pages back, Imperials and IPAs. Christmas sorted.

  35. #2635
    Senior Member Boydy's Avatar
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    After signing up to Beer52 for that trial box, I've discovered you have to actually ring them up to cancel. Ffs.

  36. #2636
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    Quote Originally Posted by Boydy View Post
    After signing up to Beer52 for that trial box, I've discovered you have to actually ring them up to cancel. Ffs.
    Just email support@beer52.com and tell them you want to cancel. Worked for me.

  37. #2637
    Webly Ian's Avatar
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    Also to be fair theirs is the least pain-in-the-arse call centre to get a cancellation from. They'll ask why but they didn't try and talk me out of it.

    Though if they'll do it by email too that's obviously better.

  38. #2638
    DEATH TO THE WEIRD Raoul Duke's Avatar
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    Did a big order from Lowlander that should take me up to Xmas. Also got myself a pint glass, because I'm classy that way.

  39. #2639
    Webly Ian's Avatar
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    16th day of the calendar. 16th pale. I've given up hope of variety.

    Gonna try and sneak in one more Trembling Madness order before Christmas which along with a few I still have plus my Crew Republic stouts/barley wines from Black Friday should see me through until my family inevitably give me some for Christmas.

  40. #2640
    ram it up your shitpipe Giggles's Avatar
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    After picking up Ballykilcavan’s and Treaty City’s barrel aged red ales this morning on my travels and that’s my buying complete for the Christmas.

  41. #2641
    ram it up your shitpipe Giggles's Avatar
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    Brewdog aficionados - tell me a nice American west coast style IPA they make.

  42. #2642
    Senior Member Spikey M's Avatar
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    It's been 8 days and the Mrs is goving me grief about the beer taking up her Christmas buffet space. Is it alright to go in the shed yet @Giggles?

  43. #2643
    ram it up your shitpipe Giggles's Avatar
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    I’d crack one and see. If it’s fizzed then happy days to move on to conditioning.

  44. #2644
    Senior Member Spikey M's Avatar
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    There's bubbles on top if I lightly shake one so I think we're ok. Not that I'm sure why space needs to be free for the Christmas Eve Buffet (for 4 people, 2 of which are under 5) on the 18th of December but here we are.

  45. #2645
    ram it up your shitpipe Giggles's Avatar
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    In her head the bottles just aren’t meant to be there, even if it was the middle of July and you were all off to Spain for a fortnight in the morning. That’s how their brains work.

  46. #2646
    Webly Ian's Avatar
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    Quote Originally Posted by Giggles View Post
    Brewdog aficionados - tell me a nice American west coast style IPA they make.
    I'm sure I tried the Future Proof collab with Modern Times and enjoyed it.

  47. #2647
    ram it up your shitpipe Giggles's Avatar
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    Not sure if the collabs are in the DIYDog recipe book but I’ll have a look.

  48. #2648
    Senior Member Spikey M's Avatar
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    It's been like Chinese fucking Water Torture for the last few days.

    "How long did you say it had to stay there"
    "A week?"
    "10 DAYS!?"
    "Surely it would be warm enough under the stairs?"

    Either the beer goes in the shed or I do at this point.

  49. #2649
    Webly Ian's Avatar
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    I did a cursory Google as my memory is terrible. If you find any you like the sound of let me know and I'll tell you if I've had them.

    That DIYDog is quite a thing though.

  50. #2650
    Senior Member Spikey M's Avatar
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    https://www.brewdog.com/uk/equityfor...-raise/welcome

    G'wan @Ian and @Giggles, you could be the Warren Buffets of the posh beer world.

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