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Thread: Mahow's all new, all new, all new food thread

  1. #3501
    Webly Ian's Avatar
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    The Spikey / Maz meltdowns in WDYTOE 2020 thread.

  2. #3502
    Senior Member hfswjyr's Avatar
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    Quote Originally Posted by Giggles View Post
    I made a really nice butter chicken in the slow cooker today.




    .
    Recipe? Got myself a slow cooker for Christmas, but recipe inspiration has deserted me.

  3. #3503
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by hfswjyr View Post
    Recipe? Got myself a slow cooker for Christmas, but recipe inspiration has deserted me.
    Was from some protein cookbook I seen in a spammy facebook ad so I downloaded the pdf of it, tried a few of them now and they're all nice and real handy.

    (I also didn't realise how big that picture was).


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  4. #3504
    Senior Member Jimmy Floyd's Avatar
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    That does look class. The butter chicken recipe I do has way too much tomato, I'll try that one next time.

  5. #3505
    ram it up your shitpipe Giggles's Avatar
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    Needed a touch of salt and I'd 1.5x the curry powder and garam masala, but it was very nice. Good butter flavour from only the two tbsp.

  6. #3506
    Senior Member Spikey M's Avatar
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    I might have to give that a go. That looks dangerously like brown rice though?

  7. #3507
    Senior Member randomlegend's Avatar
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    https://www.greatbritishchefs.com/re...makhani-recipe

    I did this butter chicken the other day, which was also very nice.

  8. #3508
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Spikey M View Post
    I might have to give that a go. That looks dangerously like brown rice though?
    Nothing else left unless I wanted a pouch of Mexican rice.

    Quote Originally Posted by randomlegend View Post
    https://www.greatbritishchefs.com/re...makhani-recipe

    I did this butter chicken the other day, which was also very nice.
    Sauce looks lovely on that.

  9. #3509
    Senior Member Jimmy Floyd's Avatar
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    Brown rice is class. Actually tastes of something.

  10. #3510
    Administrator SvN's Avatar
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    Had our second gousto box arrive on Friday and the mince went out of date the same day. Quality. Complained and got a partial refund for that meal, but not a great impression. You pay extra for convenience, and now we've got to go and buy mince from somewhere else to make the meal.

  11. #3511
    Senior Member niko_cee's Avatar
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    You could probably have just used the mince.

    Partial refund sounds lol though. Was that just one of x number of meals or did they pro rata the value of the mince within the meal?

  12. #3512
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Jimmy Floyd View Post
    Brown rice is class. Actually tastes of something.
    Rice is there to get covered in a sauce. I don't want the taste of tree bark fighting my curry.

  13. #3513
    ram it up your shitpipe Giggles's Avatar
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    Actually I just noticed by the colour when I was reheating today that the above picture was peanut chicken that I made from the same book. This is the butter chicken:


  14. #3514
    ram it up your shitpipe Giggles's Avatar
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    That's the peanut one. It's lovely too.


  15. #3515
    Isn't he banned? Baz's Avatar
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    Quote Originally Posted by Giggles View Post
    Was from some protein cookbook I seen in a spammy facebook ad so I downloaded the pdf of it, tried a few of them now and they're all nice and real handy.

    (I also didn't realise how big that picture was).


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    Do you cook (brown) the chicken prior to slow cooking?
    I'm a twit

  16. #3516
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Baz View Post
    Do you cook (brown) the chicken prior to slow cooking?
    No, just lashed it in raw. The base you make in the pan is very thick for the butter chicken so I put the chicken in the bottom and just put the base on top of it. When I was adding the yogurt loads of juice/water had come out of the chicken so it all comes to the right consistency when mixed.

  17. #3517
    Senior Member randomlegend's Avatar
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    Going to Restaurant Nathan Outlaw in April. Can't wait

  18. #3518
    Senior Member Adamski's Avatar
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  19. #3519
    Isn't he banned? Baz's Avatar
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    Quote Originally Posted by Giggles View Post
    No, just lashed it in raw. The base you make in the pan is very thick for the butter chicken so I put the chicken in the bottom and just put the base on top of it. When I was adding the yogurt loads of juice/water had come out of the chicken so it all comes to the right consistency when mixed.


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    I'm a twit

  20. #3520
    Senior Member Jimmy Floyd's Avatar
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    How many paddy fields did you dredge to get all that rice?

  21. #3521
    Isn't he banned? Baz's Avatar
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    Yeah I overdid it. Usually give myself more than I want cos my daughter thinks whatever’s on my plate is better, despite it always being the same, but I went a bit overboard tonight.

    There was a well (volcano) though, it’s not all rice.
    I'm a twit

  22. #3522
    Senior Member -james-'s Avatar
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    The well is my go to trick for making almost any meal involving rice look presentable, but you've really made a mess of it there.

  23. #3523
    Isn't he banned? Baz's Avatar
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    I don’t need presentable, I need practical. I did have a one year old hanging off my leg while dishing out, that’s my excuse.

    I’ll try better if I make the peanut chicken.

    Was tasty anyway. And the amount of rice I chucked away could have fed a family of eleven.
    I'm a twit

  24. #3524
    Won the Old Board Lewis's Avatar
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    My Sistema microwave rice cooker is up there with the best things I've ever bought. Not only does it do perfect rice, but I always knew those Africans I lived with were taking the piss leaving rice boiling all day and night, so it has made me a better racist as well.

  25. #3525
    ram it up your shitpipe Giggles's Avatar
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    I made the peanut one again today while I was in work. Had the perfect amount of rice with it today.

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  26. #3526
    Senior Member Samadini's Avatar
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    Giggles has been donning this thread for a while now.

  27. #3527
    Senior Member Spikey M's Avatar
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  28. #3528
    Senior Member -james-'s Avatar
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    Fucking chips.

  29. #3529
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Samadini View Post


    Giggles has been donning this thread for a while now.
    Imagine if I could actually cook.

    I also finally learned that you need to mix arrowroot with a drop of water (I've to use it instead of cornflour) so this one hasn't as many white speckles.

  30. #3530
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by dino View Post
    Fucking chips.
    You've had many, but that has to be the single most idiotic sentence of them all. Unless you accidentally hit post before you got to type '...are class' after that.

  31. #3531
    Webly Ian's Avatar
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    Getting food praise from Sama is dubious given the despicable things he does to Chinese takeaway.

  32. #3532
    Senior Member Adamski's Avatar
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    Isn’t everyone just using the bags of microwave rice at this point in society?

  33. #3533
    Bookie Sir Andy Mahowry's Avatar
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    I use the proper regular stuff.

    It's not hard, you need to rinse the starchier rices (such as basmati) and then treat it like pasta with loads of water.

  34. #3534
    Senior Member Disco's Avatar
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    Surely no functioning adult fucks up rice.

  35. #3535
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Sir Andy Mahowry View Post
    I use the proper regular stuff.

    It's not hard, you need to rinse the starchier rices (such as basmati) and then treat it like pasta with loads of water.
    Not worth the hassle when Tesco have pouches for 55c.

  36. #3536
    Bookie Sir Andy Mahowry's Avatar
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    The pouches taste like shit and are mushy.

    You don't need to rinse long grain rice so it's effectively the same as pasta, it's not a hassle.

  37. #3537
    Custom User Title phonics's Avatar
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    Microwave rice is absolute dog and anyone using it has no tastebuds. Rice is easy to cook but hard to perfect, the difference between rice pudding and overly dry is a matter of millilitres/seconds/when everything else is ready. I've never bought anything outside of bare essentials for the kitchen but a rice cooker is insanely tempting. The Co-Op does those 'buy it with nectar points' offer on them every once in a while so I might just go loyal to them for a month or two.

  38. #3538
    Bookie Sir Andy Mahowry's Avatar
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    I had a shit rice cooker which worked well for a while but then it started burning the bottom and turning the rice into a big rice cake.

  39. #3539
    Won the Old Board Lewis's Avatar
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    Honestly lads. Sistema.

  40. #3540
    Custom User Title phonics's Avatar
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    Quote Originally Posted by Lewis View Post
    Honestly lads. Sistema.
    This looks like what I'd give a child to keep his attention while I cooked. Get a zojirushi.

  41. #3541
    Won the Old Board Lewis's Avatar
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    Making myself a badge with DICKHEAD on would presumably be cheaper.

  42. #3542
    Senior Member Disco's Avatar
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    The one I use is great, plus you can cook other stuff in it too.

  43. #3543
    Custom User Title phonics's Avatar
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    Quote Originally Posted by Lewis View Post
    Making myself a badge with DICKHEAD on would presumably be cheaper.
    Depends on the price of a glass of milk at the pub.

  44. #3544
    Senior Member Spikey M's Avatar
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    Quote Originally Posted by Disco View Post
    The one I use is great, plus you can cook other stuff in it too.
    Is it a saucepan?

  45. #3545
    Senior Member Disco's Avatar
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    Maybe.

  46. #3546
    Bookie Sir Andy Mahowry's Avatar
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    Is it Japanese at least?

  47. #3547
    Senior Member Spikey M's Avatar
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    It has a fancy handle.

  48. #3548
    Senior Member Boydy's Avatar
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    Just get boil in the bag.

  49. #3549
    Senior Member randomlegend's Avatar
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    I've followed this since I first saw it and it comes out great.

    Rice isn't as easy to get really right as people like to pretend.

  50. #3550
    Senior Member Disco's Avatar
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    Quote Originally Posted by Sir Andy Mahowry View Post
    Is it Japanese at least?
    You've lost me now.

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