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Thread: Crisps

  1. #301

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    Nik Naks aren't "full" anymore, there's a lot more air in the middle. That's why they're shitter I think.

    Aldi knock off version is actually better, but I need to get on these Wotsits it appears.

  2. #302
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    +1 for Aldi's knock off Nik Naks. Great value as well.

  3. #303
    Senior Member Waffdon's Avatar
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    Quote Originally Posted by niko_cee View Post
    Bought some Walkers Max Extra Flamin' Hot crisps that were proclaiming themselves to be new. No idea if they aren't but they aren't bad. First one was a bit meh but the heat builds so not a total disappointment.
    The hot sauce blaze ones are good

  4. #304
    Senior Member Giggles's Avatar
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    Quote Originally Posted by Ben View Post
    Nik Naks aren't "full" anymore, there's a lot more air in the middle. That's why they're shitter I think.

    Aldi knock off version is actually better, but I need to get on these Wotsits it appears.
    That's exactly it, they're not near as dense as they used to be.

    The only bother with the Aldi ones is that I haven't seen the scampi and lemon version yet.

  5. #305
    Senior Member wullie's Avatar
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    There's a shop aimed at all the Asian students nearby which has a wacky crisp section. There are some kind of Malaysian garlic things which are great but absolutely reek, and I'm tempted to try the lime flavour Lays but they're £3 so I can't justify the gamble if they're shit.

  6. #306
    Senior Member niko_cee's Avatar
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    Got some crunchy wotsits in that extra flamin' hot flavour. Superb.

  7. #307
    Senior Member Boydy's Avatar
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    Are those effectively just Cheetos?

  8. #308
    Webly Ian's Avatar
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    They're basically an improvement on (modern) NikNaks. How that compares to a Cheeto I couldn't tell you, haven't had them since about 1997.

  9. #309
    Senior Member niko_cee's Avatar
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    Quote Originally Posted by Boydy View Post
    Are those effectively just Cheetos?
    Yeah, similar, although they are a bit crunchier/more dense.

    The cheese ones are great as are the hot ones.

  10. #310
    Isn't he banned? Baz's Avatar
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    Are Pipers crisps good?
    I'm a twit

  11. #311
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    Yup. The Longhorn ones are superb. The jalapeno/dill ones are great too, and the chorizo ones.

  12. #312
    Webly Ian's Avatar
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    Yeah like Pipers a lot. I've got some of the chorizo ones on the go as we speak.

  13. #313
    Isn't he banned? Baz's Avatar
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    FFS. Everyone was absolutely buzzing over them after they were donated as a snack at a recent work event, and I left before having any. although someone did moan that there was no cheese and onion, despite all the mega looking flavours, such as chorizo.
    I'm a twit

  14. #314
    Senior Member Giggles's Avatar
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    Quote Originally Posted by Giggles View Post
    Sweet and spicy crunchy wotsits are savage. They're more like original Niknaks than current Niknaks are.
    Was rambling the queens highways again today and found more of these. Epic
    We really need to get them here, only have the flamin hot ones which just taste like chilli powder.

  15. #315
    Senior Member niko_cee's Avatar
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    These are tremendous:

    Toggle Spoiler

  16. #316

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    Reminds me of Brannigan's

  17. #317
    Senior Member niko_cee's Avatar
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    Stick them in a paper bag and they can take you there.

  18. #318
    Senior Member niko_cee's Avatar
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    The new Asian Chilli Beef ridge cut kettle chips are rather decent.

  19. #319
    Senior Member SincereTheRebel's Avatar
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    Aldi had some bbq crisps with all that USA promo all over it. They had them for one day. I went back the next day and they have all been gone, never to be seen again. Sensational.

    https://groceries.aldi.co.uk/en-GB/p.../4061459565591

  20. #320
    Senior Member niko_cee's Avatar
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    Straight outta Chompton!



    Probably fifty quid a pack now due to tariffs.

  21. #321
    Bookie Sir Andy Mahowry's Avatar
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    Crazy motherfucker named Sincere.

  22. #322
    Senior Member randomlegend's Avatar
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    Quote Originally Posted by niko_cee View Post
    The new Asian Chilli Beef ridge cut kettle chips are rather decent.
    Just calling it generic "Asian" is pretty lol.

  23. #323
    Senior Member -james-'s Avatar
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    "Beef" too. Is it it brisket? Flank? Shin? I mean come on.

  24. #324
    Bookie Sir Andy Mahowry's Avatar
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    Hoof.

  25. #325
    Senior Member Disco's Avatar
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    "Chilli" not exactly specific either, poor form all round from niko there.

  26. #326
    Senior Member niko_cee's Avatar
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    Take it up with Mr Kettle you cunts.

  27. #327
    Senior Member Disco's Avatar
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    Is that like a kettle you use for making tea or one of those exercise things?

  28. #328
    Senior Member niko_cee's Avatar
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    I don't think it's either, they're just pathological liars.

    Interestingly these use REAL BEEF apparently and therefore declare themselves unsuitable for vegetarians.

  29. #329
    Senior Member randomlegend's Avatar
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    Quote Originally Posted by niko_cee View Post


    Take it up with Mr Kettle you cunts.
    I was taking it up with Mr Kettle.

    On another note, I will be having some European chicken for my dinner.

  30. #330
    Senior Member Pepe's Avatar
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    What breed of chicken? Don't leave us hanging.

  31. #331
    Senior Member niko_cee's Avatar
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    It'll be Poule de Bresse knowing RL.

  32. #332
    Senior Member randomlegend's Avatar
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    I only eat the oysters from Ayam Cemani chickens. I feed the rest of the chicken to my dog.

  33. #333
    Senior Member Jimmy Floyd's Avatar
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    Even if Lord Kettle (I presume he's taken the ermine by now) had just called it 'Asian flavour' we'd all know what he meant.

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