Pepe should show that to his wife if he wants to off her.
Pepe should show that to his wife if he wants to off her.
@Pepe do you want the recipe
Might be too complicated for him.
Love the extra sausages.
I made a quiche then couldnt be bother to make a side and fried up a couple hot dogs and jalapenos and thought I was disgusting. Glad this place exists.
Hot dogs on pasta.
I'm still on a diet so I had chicken breast, broccoli and brussels for dinner. I am stunned to find that my dinner was not the most disappointing in the land, but I'm more astounded to find that there is somehow an arse more toxic than mine right now. Top, top work DS.
Broccoli and brussels sprouts on the one plate would need such a heavy dose of gravy that you'd near be better with a kebab.
I put some sriracha on the chicken and that did the job.
Roasted chicken thighs with cous cous, roast cabbage, roast cauliflower and roast green beans for me tonight.
With some hot sauce on the side.
The cabbage is genuinely top tier, just cut it up chunky then put it in a foil pouch with a touch of butter and some fresh dill.
Also made a soup yesterday for lunch in my rice cooker for the first time. Chicken, bacon, lentils and vegetables (carrots, celery, leek, onion, green beans, cabbage, cavolo nero). Came out really well.
What type of cabbage and how long are you giving it in the oven?
I've tried it with white and sweetheart, works great with both.
30-35 minutes.
Now that I have access to a device where I can watch the full picture I see the error of my ways. Still, cassoulet looks essentially the same, just replace whatever those little sausage things are with a duck leg.
Just about to order curry for breakfast (sort of), I'm thinking Jalfrezi with some peshwari naan and bhajis, maybe some pakoras or tandoori if I'm feeling extra hungry.
Just had a Lamb Madras, pilau rice and a garlic naan myself
I was meant to get my first one in ages last weekend (mixed tandoori platter for 2 ) but I was guilted into barbecuing because it was sunny
Palaak paneer for me. Yum.
COnsidering he posted it at 7pm I'm going to take a wild guess at him being in India.
Or he's keeping it as leftovers for tomorrow.
Disco?
Does he ever leave the South West?
Do they even have jalfrezi in India?
I assumed it was all some in-joke or reference which I didn't get.
I'm definitely going for leftovers. Or eating enough tonight because you won't have time to get anything in the morning.
I work nights so it was the equivalent of 8am for me. It was great (although the pakoras were a bit wobbly), I'm having an ice cream now.
Dominos doing large pizzas for Ł7 at the moment.
I had a couple of them (BOGOF obvs) recently as it'd been years. Horrendous stuff, I felt like I might enjoy it as there was a period when it did a job but nah, find your nearest proper pizza gaff.
Dominos makes me thirsty for about 24 hours. Worth it though.
I'm a twit
It's overrated and overpriced. All Takeaway pizza is really. There's nowhere near enough difference in taste or quality between a Dominos and an ASDA pizza to justify the price.
Pizza Hut is opening in my town soon, from which it has been absent since the late 90s. Although I'd rather eat baked sawdust, it feels reassuringly Brexit to see them back, and the faux-American shithead takeaways can do one.
Pizza Hut is on my to-do list sponsored by nostalgia. Is the all-you-can-eat salad bar still a thing?
Last time I went to Pizzahut a kid put his mouth over the nozzle of the ice cream machine and another crotch gobbling was grabbing up fist fulls of sweetcorn from the aforementioned salad bar, with his snot covered hands. It's been about 5 years and it'll be atleast another 5 before I go back.
Well played, I'd completely overlooked those very real concerns. That's the permanent death of that dream.
The Pizza Hut lunchtime buffet of pizza and pasta used to be tremendous value.
Think they stopped it ages ago though.
Dominos is wank, with Papa John's being the only "acceptable" chain fast food pizza.
Apache is handily the best one.
I used to love the Pizza Hut buffet, but they barely have them in towns anymore, and I can't be arsed to go to the local retail park for one. I think they were still only a weekday thing when I last went, where as now they are seven days a week, albeit a bit pricey on a weekend. The last time I went I broke the drink machine pressing the screen too hard, scuttled off, and then watched some kid get a bollocking off his mother because she thought he did it.
It was an eye opener for me having previously lived the Pizza Hut buffet dream off peak in sleepy Barrow, going to one in the city and seeing the absolute carnage everytime a pizza was brought out.
I went to a pizza hut in Portugal last time I was there (lack of options rather than first choice) and it was easily the worst pizza I've eaten. Wouldn't be so bad if it wasn't so expensive.
Stone baked is the only acceptable option in 2023.
I know we've been over this ground before, but I still cannot express enough how great an Ooni is.
Mine is a pain in the arse, is yours the wood pellet one? I suspect it might be pellets that are the problem.
Yeah wood pellets. I use these:
https://wildstoves.co.uk/product/pre...pellets-pizza/
If the pellets get damp at all they don't work in my experience. Otherwise not had any trouble.
Sweet chilli jam has become my go to condiment. Works with almost everything.
Can confirm. Nectar of the gods.
Think I'd prefer an LGBT.
One for you @randomlegend - today's selection https://imgur.com/a/4Z1us6K
Today's selection? It's Christmas day lad.