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Thread: Mahow's all new, all new, all new food thread

  1. #7051
    Senior Member Jimmy Floyd's Avatar
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    Any of Nigel Slater's books. Guy is a low key genius, don't be put off by his slightly shit TV appearances.

  2. #7052

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    I unironically like Nige on the TV. The wife despises him.

    Agreed he knows his shit.

  3. #7053
    Senior Member -james-'s Avatar
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    Anna Jones is my go-to, despite the slightly wanky titling of her books

  4. #7054
    Won the Old Board Lewis's Avatar
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    I've made a few Nigel Slater things. The geezer is top drawer for that willing to make some effort but if it's a ballache with special equipment forget it school of recipes.

  5. #7055
    Senior Member randomlegend's Avatar
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    The Indian Cookery Course is good for curries.

    As suggested, Nigel Slater and Ottolenghi's books are great.

    The Marcus Wareing books I've used are all very good (How to Cook the Perfect..., New Classics and Everyday).

    Fuschia Dunlop does amazing books on Chinese food (I only have the Sichuan one). There are obviously some difficult to find ingredients but she is good at giving easily available alternatives.

  6. #7056
    Webly Ian's Avatar
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    The thing that amazes me about the Kwokyln Wan one is that for the most part it's all basic bitch ingredients but every beef recipe it's asking for big bits of fillet.

    You what, mate? How much do you think I'm spending on this hoisin beef?

  7. #7057
    Just Luca, but still a DJ Luca's Avatar
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    The Food Lab by J Kenji Lopez-Alt (despite the title) is a very, very good book.

    It is one of the most accessible out there because it actually takes the time to dumb down and walk you through the techniques of the recipes so you’re not left wondering “how do I do this? what does sauté mean? etc.”

  8. #7058
    Senior Member randomlegend's Avatar
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    He also actually challenges the perceived "right ways" of doing things and tests if they are really the best.

  9. #7059
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    Sabrina Ghayour’s Persiana is superb. Camellia Panjabi’s 50 Great Curries of India is another go-to, without a doubt the best curry book I’ve ever read/owned.

  10. #7060
    Senior Member -james-'s Avatar
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    Quote Originally Posted by Luca View Post
    The Food Lab by J Kenji Lopez-Alt (despite the title) is a very, very good book.

    It is one of the most accessible out there because it actually takes the time to dumb down and walk you through the techniques of the recipes so you’re not left wondering “how do I do this? what does sauté mean? etc.”
    I need to get around to reading that, there are loads of his Serious Eats recipes that are staples for me.

    https://www.amazon.co.uk/Science-Coo.../dp/0393634922

    I've been reading this and it's pretty good, probably up your street.

  11. #7061
    Just Luca, but still a DJ Luca's Avatar
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    Quote Originally Posted by -james- View Post
    I need to get around to reading that, there are loads of his Serious Eats recipes that are staples for me.

    https://www.amazon.co.uk/Science-Coo.../dp/0393634922

    I've been reading this and it's pretty good, probably up your street.
    I’ve got it but haven’t dug into it, but on your advice I think it might be next on the list!

  12. #7062
    ram it up your shitpipe Giggles's Avatar
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    Texas red and a friend of of the old lad gave me a load of venison Some frankfurters and doritos and I’m sorted for tomorrow night.



  13. #7063
    Senior Member Manc's Avatar
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    Oh deer.

  14. #7064
    Senior Member Lofty's Avatar
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    I had a chicken big mac today and the sauce doesn't complement the chicken aswell as it does beef.

  15. #7065
    Senior Member Pepe's Avatar
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    Doritos?

  16. #7066
    Just Luca, but still a DJ Luca's Avatar
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    The white man knows no boundary he will not cross.

  17. #7067
    ram it up your shitpipe Giggles's Avatar
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    Sorry, my flights to ‘insert small authentic Mexican village’ were cancelled last minute.

  18. #7068
    Senior Member Spikey M's Avatar
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    Just murder a drug dealer and kidnap a tourist on the way to buying them. Authenticity sorted.

  19. #7069
    ram it up your shitpipe Giggles's Avatar
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    Better yet, they’re fake Tesco doritos. I’ll pretend I’m a marginalised minority while I eat them at least.

  20. #7070
    Senior Member niko_cee's Avatar
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    Own brand tortilla chips are surely the [ponce] preferred option?

  21. #7071
    Webly Ian's Avatar
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    Tortilla chips are only worth eating as a vessel for heaps of other toppings anyway so the chip itself is largely irrelevant.

  22. #7072
    Senior Member Pepe's Avatar
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    My bad, I thought that the Doritos were an ingredient in the dish (like they do Frito pies over here), not just used as plain chips. Carry on.

  23. #7073
    ram it up your shitpipe Giggles's Avatar
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    I’m not putting hot dogs in it either.

  24. #7074
    Senior Member Pepe's Avatar
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    Good.

  25. #7075
    Senior Member Pepe's Avatar
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    It looks delicious.

    If you have access to anchos and guajillo, you should look into making mole de olla. So good.

  26. #7076
    ram it up your shitpipe Giggles's Avatar
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    I’ll look it up, I’ve a load of them here and was wanting to make something different.

  27. #7077
    Senior Member randomlegend's Avatar
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    I bought a couple of Diana Kennedy's Mexican books recently. Looking forward to getting stuck into them.

  28. #7078
    Just Luca, but still a DJ Luca's Avatar
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    Jokes aside, I am a big fan of chile-laden stew. Pics of final product, Giggles?

  29. #7079
    ram it up your shitpipe Giggles's Avatar
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    I froze it when I seen how much stuff I had, so sticking with the hot dogs tonight. Doubt it will be long til it’s dinner though.

  30. #7080
    Senior Member niko_cee's Avatar
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    Was in some random olde worlde sweet shop which seemed to sell all sorts of 'imported' stuff [like twinkies etc] and picked up some Takis Fuegos which looked intriguing and are really rather good.

  31. #7081
    Senior Member randomlegend's Avatar
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    @Pen @Luca @Giggles

    Spoilered for massive pictures.

    It was all incredible. The man himself came out about 2/3rds of the way through and met everyone. He'd clearly been actually cooking which was cool.

    Toggle Spoiler

  32. #7082
    Isn't he banned? Baz's Avatar
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    What man?

    I presume a very thin one.
    I'm a twit

  33. #7083
    Senior Member randomlegend's Avatar
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    Sorry, forgot not everyone will have been religiously following my recent posts.

    Martin Berasategui. Went to his 3 Michelin star restaurant in San Sebastian.

  34. #7084
    Senior Member Spikey M's Avatar
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    I'd be off for a Big Mac after that. What's the fucking point?

    The replicating bacteria on a spoon course (Picture 4) is a particular lowlight.

  35. #7085
    Webly Ian's Avatar
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    I'm sure some, possibly all, of that tastes nice but neither the super minimalist thing or the really faffy looking ones do anything to make me think "Oh man I want to eat that."

    And how much does one pay for these morsels just because the Michelin Guide have said it's good?

  36. #7086
    Senior Member Boydy's Avatar
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    I'd love to try that cause I do think it'd be class but I also reckon I'd still be hungry afterwards.

  37. #7087
    Senior Member randomlegend's Avatar
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    Quote Originally Posted by Boydy View Post
    I'd love to try that cause I do think it'd be class but I also reckon I'd still be hungry afterwards.
    We were absolutely stuffed, she couldn't eat the chocolates.

  38. #7088
    Senior Member Pepe's Avatar
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  39. #7089
    Senior Member randomlegend's Avatar
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  40. #7090
    Senior Member Pepe's Avatar
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    I bet you ate the chocolates you fat fuck.

  41. #7091
    Senior Member randomlegend's Avatar
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    I ate mine. I couldn't manage hers.

  42. #7092
    Senior Member Pepe's Avatar
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  43. #7093
    Senior Member randomlegend's Avatar
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    They were delicious.

  44. #7094
    Senior Member Pepe's Avatar
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    I'm sure it was all good. I've heard that San Sebastian is good for food. I wouldn't mind giving it a try even if I would rather have some carnitas from a crappy food stall.

  45. #7095
    I used to be funny.
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    Yeah, that's me. Hitting In-N-Out Burgers and Quesadilla trucks instead of sitting in somewhere fancy.

  46. #7096
    Senior Member randomlegend's Avatar
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    I mean we did most of our eating in the Pintxo bars. I don't exclusively eat in fancy restaurants.

  47. #7097
    Won the Old Board Lewis's Avatar
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    Shindig you been on holiday lad?

  48. #7098
    I used to be funny.
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    Nah, I just really like airports.

  49. #7099
    Senior Member niko_cee's Avatar
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    Quote Originally Posted by Ian View Post
    And how much does one pay for these morsels just because the Michelin Guide have said it's good?
    315 by the looks of it.

    Stone cold missed opportunity.

  50. #7100
    Senior Member Pepe's Avatar
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    Just read that opening line on the menu.

    Won't even comment on the price.

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