Originally Posted by
Ian
I'd be surprised if you don't have a proper butcher near you that does it. But yeah, it comes essentially looking like a block of mince that is then sliced and fried as you'd expect. Think it's got spices through it too. I would still choose a really good 'link' sausage (if you just ask for sausage in your breakfast roll you'll get square 9/10 times so I'm in the habit of thinking of them as 'links' now) but square is good.
I'm sure we were able to get it when I lived in England from one butcher but not the supermarkets usually.
EDIT: Saying I'd be surprised if you can't is strong, but I'd say there's a reasonable chance you can get it somewhere local.