That just water weight you're carrying then?
That just water weight you're carrying then?
I'm technically a functioning alcoholic despite significantly cutting down on my consumption relative to college. A casual 4-5 drinks deep tonight for no reason, which has been par for the course for the entirety of my time at home.
Yolo.
Well at least you're speeding up the best solution for all of us, good on ya lad.
Had a pint of Phonics last night. Was really REALLY nice.
I'm a twit
Sampling some of this N17 this evening. Very nice stuff indeed.
N17 is hipster territory, I hope you know.
Whatever it is, don't describe it like that if you're ever in Scotland. That word has a very specific meaning here.
Yeah, it has that same meaning here too.
And yes, that meaning also stands here too
1 litre also.
What's with the name? I can only think that maybe it makes a growling noise as it's being filled/emptied, but even then it's a daft name.
I bet there's a marital aid company marketing the 'Glass Growler'.
Tonight I'll be mostly drinking pink moscato my sister left over last time she stayed. I don't think that's hipster.
Porter is the black stuff, right? Like stout?
I either like really light or just plain black. Ruby and Dark (the inbetweeners) are my least favourite types of ale, I reckon.
I'm a twit
That chocolate milk one is outstanding.
EDIT: and the turf smoked is odd.
I'm not big on smoked ones. There's a couple I can drink but not any I'd go out of my way for.
I've made a start on a handful of bottles too. Actually, the first was a can. A stout called "Dark Arts" by Magic Rock which was ace. Now at the other end of the scale Howling Hops' Pale Ale.
Only 3.8% but surprisingly tasty. Could spend the afternoon on this.
Porters are my favorite type of beer. Not a big fan of IPAs either, or most other 'hoppy' shite.
Must see can I locate that dark arts. Few places I've found have rarer stuff.
The hops just overpower any other taste for me. Never liked them.
EDIT: This smoked one is better the further down I go.
Also, one of the more popular ones here (which might mean it's exported) here @Ian is O'Haras Leann Follain. Well worth a try if you like a stout.
As usual. EVERYTHING.
One of the bottles sitting in the kitchen calls itself an "imperial mild", which seems like a bit of a contradiction in terms but I'm curious to try it.
The super hoppy American style IPAs are fucking gross.
I'm not sure there's a type of beer I uniformly dislike other than sour ones.
I fucking love sour beer! Lambic beers are brilliant. But yeah, largely I'm with Baz and Giggles on super pale or super dark and nowt much between. Adnams Ghost Ship is one of my faves on the former.
Just opened one I forgot I'd bought. A collaboration between Brewdog and Ilkley called "White Chocolate Stout" but is a clear, golden beer. It's a bit odd in truth. I guess you might be convinced it's a stout if you were trying it blindfolded but it doesn't properly match the description.
I don't feel that getting used to hoppy beers was any different to getting used to what I found to be an overwhelming malty flavour in stouts and the like. Now dark beers (stouts, porters, 'black IPAs') are probably my favourites nowadays but I still like a hoppy one as well.
I'm just finishing the few I didn't have last night. The Proclamation one (which I expect is just another one cash-in rebranded) is too hoppy for a porter. Eyes closed you'd think it was an IPA.
I have a growing appreciation for English ale, the type that's produced locally and is sold at near room temperature.
Can't get it in Ireland, but whenever I'm over there I make a point of partaking.
Nice glass of white wine this evening.
Classy bastard.
Actually, this white wine is fucking gross. Vinegary as shit.
I'm a rose wine man myself. Red/white gives me really bad shits.
Bad white wine is an awful thing. I had one in a restaurant a couple of weeks ago that tasted like it'd been cheap vinegary shit to begin with and had then been opened about a month prior to being given to me. Vina Sol is my go to white wine but it's rare to find it in a restaurant or bar.
My general rule of thumb is you can get away with a cheap red wine but never a cheap white. I put cassis into cheap white if we have it to kill the crap flavour.
You can get away with cheap red when you drink it, but it always gives me the worst hangovers.
Red wine hangovers are the absolute worst.
Rosé is for chavs.
It's the only one I can drink that doesn't give me terrible diarrhoea so what can you do?