Tomato. Puree.
Tomato. Puree.
You could fit a pan in it, just not a large one. But there are plenty of non-pizza recipes which the Ooni can do such, such as lamb cutlets, steaks, etc. But anything that needs cooking time over say 10 mins, I'd recommend getting the gas appliance.Originally Posted by Luca
Yeah, Niko, the Mutti Passata is a good option if you don't want to go through the effort described above.
A different name for everything and making sure to use it
A different name for everything and making sure to use it
I mean, I’m just referencing the brand he’s familiar with and what it’s likely to say on the tin.A different name for everything and making sure to use it
I feel using pre-made passata is defeatist.
Or would that be more authentic?
Nah, authentically the sauce is never cooked, but in a pinch passata works just fine and gets at the consistency you’re after.
But like I said, with crushed tomatoes you probably just want to use less than you think you need. Doesn’t need to be overflowing. 100-120g (half a cup) should do. If you’re blitzing the pelati I’d put the whole tomatoes in and about 1/3 of the liquid, then use the rest of the liquid to adjust the consistency vs. blitzing the whole thing at once.
I bought a big tin of San Marzano tomatoes in juice, blited the whole tin with some salt and basil and froze it into portions. It's great.
Passata is different from puree, no?
Yes, tomato puree is MUCH more concentrated.
Mine is. Puree is concentrated tomato sauce, Passata is plain tomato sauce.
Yeah so puree as a pizza sauce is mental and Giggles is wrong about "a different word for everything".
It's fine. You just use a light covering. In most recipes I've seen they just mix it with olive oil.
Eh, it depends on where you are. Usually they're interchangeable, but some people call tomato paste (highly concentrated) "puree," and that's obviously a different thing.
Or not.
Anyway. Passata is passata, purée is purée, paste is purée.
Just buy the Morrison’s spicy chicken pizza for Ł2 and be done with it. Dip it in ketchup for extra points.
Ranch, my man. You people are in the stone age
Ranch is just creamy vomit.
Garlic sauce.
Dipping pizza in sauce
What about crusts?Dipping pizza in sauce
That's the one. I've said it before but I'll say it again - Domino's should sell bottles of their garlic and herb dip in shops.
Especially on those ones he likes that are mostly comprised of dry crust.
That’s the exact one I’m thinking of indeed. There would be times that the sauce would be the reason I’d order Dominoes even though the pizza is always worse than Pizza Hut. Out of my local two anyway.
Nearly 700kcal/100g
That's what chilli oil is for.
I'm a twit
Ideally a little bit charred and smoky, and definitely not dipped in salad dressing.
Pizza places in Poland used to put mayo and ketchup all over pizzas if you ordered a takeaway.
Thankfully they realised it's shit and only a small number of mentalists will request it.
Hellmann's do a very serviceable version.
Passata all the way for me.
Ketchup for me. Straight from the bottle into my throat.
Bet you deepthroat the bottle you deviant.
Made a meat feast pizza tonight in homage to all the miscreants on here. Chicken was a bit dry tbh. Not sure it's really a winning combo.
These are really good. It was four quid in Sainsbury's, but I think that was with a quid off.
They also used to do a folded smaller pepperoni pizza which was great but I think they only do them as margheritas now.
Aldi do one just like that for about Ł1.50.
Tried The Vegan Works from PJ's last week. Top tier.
You're a wrong 'un.
I’ve been getting Asda’s Sizzler pizza but I can’t not try that new Spicy Donner pizza dominos have
We've got a vegetarian supreme in the fridge. Nearly picked up some vegan monstrosity with Jackfruit on it. Tears would have been shed.
Not as much as the tears your dependants shed when you die from a cancer/they drown from rising sea levels.
Definitely ordering pizza later now but from this place: https://www.ubereats.com/gb/london/f...Q3aIcU6KKWVMnQ
Kind of place Giggles hates but the pizza is the bollocks.
I'd hate them too at those prices.
I've got a place near me that does ones which look similar those but for about half the price.
Hi, this is London, nice to meet you.
Pizza is by far the most overpriced takeaway. A basic dough mix with a bit of cheese and tomato sauce for 15 quid.
You're far enough north that you don't need to be paying those prices. If you can't get 12 wings for under Ł2.50 within ten minutes then you've really fucked up.
I was told by somebody who runs one that restaurants want to sell you stuff for three times what it costs them to make, so pizza must be a real winner for them unless the ovens burn through a fortune.
I've never worked out how any restaurant is even slightly profitable, the amount of money they must churn through in overheads. I guess that's why they need to mistreat waiters.
I know but Ł16? Is that the cheapest you can get a decent pizza for?
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