What's the inclusion of the square brackets there about? Is it just pure unadulterated toxicity or does it hold some value I'm missing.
What's the inclusion of the square brackets there about? Is it just pure unadulterated toxicity or does it hold some value I'm missing.
Yes my house stunk of the delicious food i cooked? I never understood that line of thinking. Oh no i ate garlic now i will smell of garlic, yeah but garlic is good, chillax.
It's white man problems. Linda and Steve are too scared of smelling like ethnics to allow anything to get in the way of their beige evening meals.
If only there were some sort of aperture one could open to allow cooking odours to escape and let fresh air in.
I give my Pong Hole freely as a gift to society.
Yes lads salt and pepper box. Chicken strips, chicken balls, ribs, chips, wings, samosas, spring rolls, rice, sweet and sour chicken, curry sauce and sweet and sour sauce. Not pictured is a jumbo sausage too.
it’s beautiful.
Feel like king of shit mountain now
Did you cane that yourself?
Clubs are closed because cunts like you are paying money for that. Fuck me.
If that’s the reason then he’s doing society a service.
Cheers, the posts make sense now.
The next-day flatulence from that must be off the charts bad.
That looks like nothing recognizable on the left, and soggy fries (with carrots?) on the right
Grated cheese I would have thought, but nothing is off the table when it comes to northern takeaway meltdowns.
It's the carrot and onion from the salt and pepper fried chicken. You can get it from a Chinese down here, albeit chilli instead of pepper and you'd have to add the chips yourself.
You don't carrot on our similar items. Peppers, onions, chopped up chillies if you're getting some salt and chilli-ish like that.
It's been years since I had it, so I may be wrong. That said they put carrot in the crispy beef so I'm assuming I'm not. Maybe our local is part of the same mentalist chain.
I feel like shit staring at it in the morning nevermind what that does to you after consuming it.
You eat brain fella.
Natural nutritious brain
Saw some cooking 'hack' thing the other day about using bicarb of soda when making roast potatoes and fuck me it's a game changer. Best roasties ever.
I have that in the homebrew supply so I’ll try it. Is it just using it in place of the normal flour or some other way?
The best roast potatoes I've done are when I put them in a pan under a roasting chicken (on a griddle) and let the chicken juices drip onto them. Coudln't repeat it if I tried but I'm sure it must be a thing.
It is. I've not tried it but have always wanted to. Might give it a go for Christmas this year actually.
My missus does that with ours when we have them. Can very much recommend
Slurry
If the Dr thing doesn't work out, don't go into sales.
I saw the exact same word used when I googled the bicarb roasties thing earlier and did think it's not an appetising word to be using.
Potato slurry is just shit mash, right?
I've seen different ways, but the way I tried was just putting the bicarb in the water you par-boil the potatoes in. It breaks down the edges more effectively than heat (so you don't have to cook them too long to be fluffable) - they actually come out with a decent rough edge even if you don't shake them a bit.
I've heard good things about brushing them with Marmite, but never tried it. Has anyone here given it a go?
Marmite roasties were v nice, but I like it with pretty much anything.
Marmite with onion and garlic dip on toast is the best I've found.
Have you tried cheese on toast with Marmite under the cheese? It's a good pizza accompaniment as well. Just little specks of it on the pieces/crusts. I'm convinced the people who dislike/HATE it only do so because they spread it on like butter and obviously can't hack it.
It definitely works with anything cheese or tomato based. The chocolate was shit, but it served it's function as a marketing gimmick. I also believe anybody who waited for the marmite and peanut butter jars to try marmite and peanut butter isn't a true fan and should switch to Bovril.
I do that with brown sauce.