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Thread: Mahow's all new, all new, all new food thread

  1. #4851
    Senior Member niko_cee's Avatar
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    It's more the quantities. Clarified butter and the tarragon vinegar are a pain in small amounts, but a workable amount yields enough sauce for shit loads of people, and I don't find it keeps very well at all. Definitely the sauce of choice when eating steak out though.

  2. #4852
    Senior Member Mazuuurk's Avatar
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    The people you serve it to don't eat enought of it is the problem.

    You are right though, butter based sauces just don't keep at all.

  3. #4853
    I used to be funny.
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    That Italians have slimmed their portions down so the calzone I had wasn't .... well, it was still huge but not quite as huge as before. Hot as fuck, though and the black pudding starter remains fucking godlike. Can't complain at £15.

    EDIT: That meal damaged me.
    Last edited by Shindig; 18-01-2020 at 03:25 PM.

  4. #4854
    Man(c) of the People igor_balis's Avatar
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    About to get skate and chips in cromer, I'll report back.

  5. #4855
    Senior Member Alan Shearer The 2nd's Avatar
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    Anyone tried the vegan Applewood cheese?

    Other half bought some to try since it's got loads of good reviews. I can only conclude these people have forgotten what the real stuff is like.

    An abomination.

  6. #4856
    Senior Member randomlegend's Avatar
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    I got sent some protein cheese by musclefoods once. It's got a really weird texture but I actually quite liked it.

  7. #4857
    Senior Member Offshore Toon's Avatar
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    Vegan cheese is dreadful. The only one I've tasted that's passable is this 'soft cheese'. The vegan feta from the same company had far too much coconut oil in it, and the cheddar was laughably disgusting. I reckon they're putting people off by eagerly putting 'cheese' and 'meat' out there that tastes like shit.

  8. #4858
    Senior Member niko_cee's Avatar
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    I've just put all the ingredients to make 'rice and peas' in my microwave rice cooker thing and set it on its way.

    Very much a roll of the dice this one.

  9. #4859
    Isn't he banned? Baz's Avatar
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    Thinly veiled 'I added peas to the rice cooker' zany post.

    r u igor m8
    I'm a twit

  10. #4860
    Senior Member niko_cee's Avatar
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    I'll let the cultural appropriation twitter stasi get back to you on that one.

    Suffice to say it was neither an unqualified success, nor an unmitigated disaster. The rice didn't really cook so I had to stick it in a pan/on the hob for a bit afterwards but it turned out ok. I think 'rice and peas' might just be a bit bland generally, as it always seems to be whenever I try to make it.

  11. #4861
    Man(c) of the People igor_balis's Avatar
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    Rice and peas isnt exactly the most exciting dish but it can definitely be improved by being generous with the herbs and shit. It's a shame tyhme is such a pain in the arse to pick off the stems.

  12. #4862
    Senior Member Mazuuurk's Avatar
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    Just pinch the stem nail-to-nail (as if it was your left hand on your nipple during a wank) and then just slowly slide it down the stem (as if it was your right hand).

    The leaves come off.

  13. #4863
    Senior Member Spikey M's Avatar
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    ...............

  14. #4864
    Senior Member niko_cee's Avatar
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  15. #4865
    Isn't he banned? Baz's Avatar
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    I recently switched to Redbush tea at work cos it supposedly doesn’t stain your teeth like regular tea, and drinking nothing but water just doesn’t cut it. But I’m fed up of it now so after some Googling I’ve just ordered myself a jar of Matcha powder. Apparently I can mix it with hot water and make like a frothy green tea with it, and it’s dead good for you. We’ll see.

    Anyone here drink it?
    I'm a twit

  16. #4866
    Bookie Sir Andy Mahowry's Avatar
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    No because I don't like drinking pond water.

  17. #4867
    Senior Member Disco's Avatar
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    It's ok, no substitute for normal tea though.

  18. #4868
    Senior Member randomlegend's Avatar
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    It tastes how grass smells.

  19. #4869
    Senior Member -james-'s Avatar
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  20. #4870
    ram it up your shitpipe Giggles's Avatar
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    Pepsi.

  21. #4871
    Man(c) of the People igor_balis's Avatar
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    Partial credit

  22. #4872
    Senior Member hfswjyr's Avatar
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    I like all of the above. Teas are great. Neither Redbush or Matcha have caffeine I believe.

  23. #4873
    Senior Member randomlegend's Avatar
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    Matcha is really high caffeine, as much as coffee I think.

  24. #4874
    Senior Member Jimmy Floyd's Avatar
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    I don't understand how people function without caffeine, or would want to. Maybe that's why there are so many dreary dolts out there who don't have their brains supercharged by the stuff. It's like acid but without the risk of death.

  25. #4875
    Webly Ian's Avatar
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    To be fair I think 'dreary' probably sums up a lot of my personality.

    Are you telling me I was a Monster addiction away from winning Baz's tournament?

  26. #4876
    Senior Member Jimmy Floyd's Avatar
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    That was a proper dreary final, now you mention it. Like that Milan v Juventus 'classic' from 2003.

  27. #4877
    Webly Ian's Avatar
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    The thinking man's final.

  28. #4878
    Won the Old Board Lewis's Avatar
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    Floyd has a 'give me the coffee and nobody gets hurt' mug like the most boring woman.

  29. #4879
    Senior Member Disco's Avatar
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    It would still be better than 'Keep Calm and .....'

  30. #4880
    Won the Old Board Lewis's Avatar
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    Them as well. Every coffee-themed novelty item you could imagine.

  31. #4881
    Senior Member Jimmy Floyd's Avatar
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    My mug at work is plain beige. My mugs at home are pastel colours, which are the correct colours from which to drink coffee.

    At least I'm not a coffee snob. I'm actually an inverse coffee snob in the sense that it takes a lot to make me drink anything other than instant.

  32. #4882
    Senior Member Disco's Avatar
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    I drink most of my tea from one of these, which I did not expect to find a picture of so easily.


  33. #4883
    ram it up your shitpipe Giggles's Avatar
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    One of the women in work bought me a little grey espresso cup in ikea one day she was buying office furniture. It’s grand but nothing is like drinking out of the paper ones you get in insomnia, etc for me.
    Last edited by Giggles; 06-02-2020 at 06:40 PM.

  34. #4884
    Senior Member Adamski's Avatar
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    Turned into a Gousto wanker recently. It’s pretty great.

    Cooking loads of things I wouldn’t normally bother with due to loads of faffy ingredients but they all come individually portioned.

  35. #4885
    Webly Ian's Avatar
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    I've only done that for the odd week here and there when there's an offer that makes it worthwhile for me but it is pretty decent.

  36. #4886
    Senior Member Adamski's Avatar
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    Just finished 4 weeks there so up to full price this week. Paused it now and started a new one at my dads address

    We get 4 meals that feed 4 people per week. So 16 meals all in for the two of us. Does us majority lunches and dinners.

    Not bad for £20-£30 a week (depending on the offer)

  37. #4887
    Administrator SvN's Avatar
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    It is great. We did it a few times when there were offers on, and started again recently when we moved. We've got a folder full of recipe cards now, and when there's no decent offers, we just buy the ingredients from a supermarket. There are a few recipes that have odd ingredients that don't really make doing that viable, but there are enough to get by.

  38. #4888
    Senior Member -james-'s Avatar
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    https://cooking.nytimes.com/recipes/...-shallot-pasta

    Made this tonight and it was real fuckin good. Perfect comfort food.

  39. #4889
    Custom User Title phonics's Avatar
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    Not even like 1/3rd of the way through and my mouth is so on fire I've chugged a bit of milk straight out the carton twice.

  40. #4890
    Bookie Sir Andy Mahowry's Avatar
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    I wasn't a fan of that one, tastes a bit too faux-shellfish for me.

    These are ridiculously good:



    Very spicy (if you're struggling with then Ramyun ones these will blow your head off) but the quality of the actually noodle is Godly.

  41. #4891
    ram it up your shitpipe Giggles's Avatar
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    Are they up there with a Bombay Bad Boy though?

  42. #4892
    Senior Member hfswjyr's Avatar
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    Quote Originally Posted by phonics View Post


    Not even like 1/3rd of the way through and my mouth is so on fire I've chugged a bit of milk straight out the carton twice.
    Oh dear - I think Koreans consider that one mild.

    Just right for me personally. Enough to work up a good sweat, but still enjoyable/edible.

  43. #4893
    Just Luca, but still a DJ Luca's Avatar
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    I went to 'Superiority Burger' last night, which is meant to be an AMAZING VEGETARIAN BURGER PLACE.

    The sides (charred broccoli, cashews, roasted eggplant, wine vinaigrette, cilantro) and dessert (mandarin sorbet, raspberry ripple gelato) were lush, but actual burger patty tasted of nutty mush. Why bother trying to recreate the burger patty? Vegetables are delicious as-is.

  44. #4894
    Senior Member mugbull's Avatar
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    “Superiority Burger” just sounds like its full of vegetarians

  45. #4895
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Luca View Post
    I went to 'Superiority Burger' last night, which is meant to be an AMAZING VEGETARIAN BURGER PLACE.

    The sides (charred broccoli, cashews, roasted eggplant, wine vinaigrette, cilantro) and dessert (mandarin sorbet, raspberry ripple gelato) were lush, but actual burger patty tasted of nutty mush. Why bother trying to recreate the burger patty? Vegetables are delicious as-is.
    They’re not really though. People eat them because they have to.

    I’ve switched to vegetarian burgers lately myself purely to eat less red meat per week and they’re grand. I can’t understand why a vegetarian would want a burger though.

  46. #4896
    Senior Member Josh's Avatar
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    Quote Originally Posted by Luca View Post
    I went to 'Superiority Burger' last night, which is meant to be an AMAZING VEGETARIAN BURGER PLACE.

    The sides (charred broccoli, cashews, roasted eggplant, wine vinaigrette, cilantro) and dessert (mandarin sorbet, raspberry ripple gelato) were lush, but actual burger patty tasted of nutty mush. Why bother trying to recreate the burger patty? Vegetables are delicious as-is.
    I went there a while back and thought the exact same. The place has brilliant reviews and my wife is pretty much a vegetarian so we tried it out but I wasn't impressed.

  47. #4897
    Just Luca, but still a DJ Luca's Avatar
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    The Sunday hoagie and Monday TFT (tofu-fried tofu) are meant to be good, so maybe I’ll go back, but I was expecting more from the burger.

    Imagine not thinking that vegetables are delicious.

    Edit: I might go to Shake Shack tomorrow to atone for my sin of having a veggie burger.
    Last edited by Luca; 21-02-2020 at 06:01 AM.

  48. #4898
    Isn't he banned? Baz's Avatar
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    In Freaks & Geeks they go to an all you can eat ribs place. Are those sort of places commonplace in North America?
    I'm a twit

  49. #4899
    Senior Member hfswjyr's Avatar
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    I refuse to believe they don't exist in the UK.

    In NZ they tend to be very average tasting ribs, but still a decent selling point.

  50. #4900
    Bookie Sir Andy Mahowry's Avatar
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    There's a pub not far from me which hosts a rib night every Tuesday which is like that.

    The meat is from their own pigs too.

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