Is banh mi viatnemese for baguette to did your autocorrect fuck up something?
Is banh mi viatnemese for baguette to did your autocorrect fuck up something?
Speaking of baguettes
For the man who hasn’t time to sit at a plate.
I do that about twice a month using those half cooked baguettes that you finish off in the oven yourself.
That bacon is raw, but otherwise a solid effort.
It is as well. Returning to the polling from yesterday, terrible bacon like that is why sausages are actually the meat top boy.
There’s clearly not enough brown sauce on it, if any.
I'm a twit
We once had someone from Poland stay with us and they actually ate a few rashers out of the pack completely raw.
Was it Molton or that Stalin gimp who lived with some Poles who used to do that?
Went to Edinburugh last year for the fringe festival and had 2 of the best fry ups ever. Far better than anything I've had in England.
Food ingredients tend to be better in Scotland, it's just what they do with them which can be a bit questionable.
I had doughnut French toast with rashers of streaky bacon for a breakfast in Scotland.
Was behind a lad the other day getting the absolute works on one, don’t know how the fuck he managed to handle it.
2 eggs, 2 rashers, 3 sausages, black pudding, white pudding, 3 hash browns, and mushrooms. On butter and red sauce.
Loses points for not taking brown sauce the goon.
Hash browns in that sandwich is a bit much.
The music journo neil Kulkarni shared an anecdote on the top of the pops podcast I listen to of some shitey breakfast tv news show interviewing some 100 year old women in the black country, asking them the secret of their longevity, and they said they had a daily snack compatible to spreading pate on crackers except it was raw sausage meat on toast. Fucking hell.
Put those hands together.