In thinking of giving it a go. I rarely eat steak and when I do, it's at some restaurantOriginally Posted by Giggles
In thinking of giving it a go. I rarely eat steak and when I do, it's at some restaurant
pizza is not overrated crap. Have it how you want but good pizza is banging.
Whats rapeseed oil good for? Why not just olive oil?
He is an oil hipster.
It's the one I have.
Isn't Olive Oil the hipster oil?
Avocado oil is what the cool kids are doing these days.
Sexual lubricant.
I'm a twit
Just like pasta
Pasta is the hipster oil?
Giggles is the hipster human
Yes.
10 minutes is a long rest time.
Ribeye for me as well (king of the 'regular' cuts, fuck fillet) and will do 30 seconds a side if that with a 2 minute rest.
I generally don't eat steaks at restaurants because even if you ask for blue most places will only ever go as low as medium rare.
I mean, what other oil do you get weirdos doing taste tests of? You don't see people sipping sunflower oil.
No way will be able to stomach meat that is cooked for under a minute. Fuck that. I may as well chase down a cow in a field and sink my teeth in the side of her neck. That sounds way more satisfying.
I am a right philistine when it comes to steak. Medium and smothered in some kind of sauce. I'd ask for medium well if it wouldn't get me disowned by polite society.
Try some steak tartare.
Fucking delicious.
I always opt for medium rare. I feel that gives me some room for error.
Ill do medium rare if i dont trust the restaurant/chef and rare if i do. 1 minute a side is actually uncooked though
Medium rare with peppercorn sauce, a wad of chips, crispy crunchy curly fries, big ass home made onion rings and a single sweet potato.
Rapeseed oil has a higher smoke point than olive oil, which is why it's better for stuff like steaks where you want the pan screaming hot.
Sincere BelaLugosi rides again.
Chop the horns off and chase it through a warm kitchen is the saying I believe.
I found out today that
1) It's international cow day today
2) Cows have almost 360 degree vision.
“Almost.” How close?
Owls have like 270, right?
I'm a twit
Google says 300 degrees.
Speaking of eyes, I found out the other day that all this laser eye surgery that people have and you still cant zoom in with your eyeballs.
Even worse than that, it only last about ten years at best.
The place that I got mine done acknowledged as much. I can go back and get it re-done for free if necessary
It's meant to be permenant.
It's only corrective surgery, if your eyesight continues to degrade then all you can do is correct it again.
Not if you get it done at age 20 like I did
Mokers getting laser eye surgery explains so much.
Today I've had to make wontons. The mix is a doddle but shaping the little bastards is so fiddly. Lamb still cooking for another two hours for flatbread.
Chill con carne for nachos came out nice with a good kick and later I've got a nice150 cover buffet to prepare for tomorrow.
Mahows words sticking in my head with every fucking salad. Cunt.
I made wontons once and it was horrible.
Incredible feeling when some of them came out fucking perfectly though.
I was no good the first time, no good this time either. I've got to make more when I go back too.
Currently YouTubing it and some of these Asian folk have mad skills at it. Crazy bastards.
Presumably he only got it because everyone else said he shouldn't.
I've had laser eye surgery. Well, ICL.
Procedure is dreadful but the results are amazing.
I'm a twit
If I followed all the advice of the people on TTH I'd end up as Mahow
Is this a lot cheaper than Lasik and the like? Seems less long-term
I'd get it too if I was a nerd, but it is known to breed a certain type of person.
Amigo had it and his posting went right down.
I think it’s more? Easy enough to replace the lens, should your eyes deteriorate after a while.
Cost £5k.
Bloke who did it then gave me a job, which paid way over the odds, so almost balanced it out.
I'm a twit
The type of person who can catch his own prey in times of need?
Made meatball subs for tea. They were cracking.
https://www.seriouseats.com/recipes/...es-recipe.html
https://www.seriouseats.com/recipes/...ce-recipe.html
I fucked off the wontons and decided to make some sort of shifty looking parcel. What a ballache. Another ballache is panne, so tedious.
Lamb came out lovely, drained all the juice and reduced it for a nice sauce too.
Tomorrow I'm doing a Greek Salad to stick it to you, @Mahow. I need a dessert too so I've ordered watermelon, mango, apples etc for a fruit salad with pavlova and a strawberry or raspberry coolie, I haven't decided yet. Dollop of ice cream to complete. I've pictured it. :Cool:
I'll stick a few pics up shortly so you can burn me. I would actually like the feedback regardless.
Fruit salad?
Last edited by Smjffy; 22-12-2019 at 01:05 PM.
Looks good. Shame about the dandruff.
Does look nice but you've got some cheek to call it a fruit salad. It's melon and ice cream.
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