If they get rid of the 'Coco' don't they have to change the name?
Snap, Cracker and pop.
White chocolate is good on its own, but with the exception of Sainsbury's cookies and white Kit Kat Chunky it's crap in other things.
White chocolate is an odd one for me. It can be one of the best sweets there are sometimes (once I had a White Chocolate Ice Cream in France that is to this day the best Ice Cream I've eaten), and sometimes it can just taste really weirdly, artificially sweet.
Because it is, there's no cocoa in it to balance out the sugar so it's just sickly sweet most of the time.
Handy, though I don't know why you'd want to peel a peach.
White chocolate is good with something sour like rhubarb or tropical fruits. On its own it's shit.
Don't you fucking start...
I suppose they're the same thing anyway.
It's div chocolate for girls who drive fiat 500s.
Been a long time since I had Cypriot food so decided to go to Cyprus for a few days.
Had freshly made pitta bread (they had to bring over another table as it was so large), dolmades, sheftalia and lamb shish.
So fucking good.
Christ knows how much you must spend when you fancy a Chinese.
I'd just go to my local bookies and bite one tbh.
Beige good.
Is that orange thing "cheese?"
Though of all the targets on that plate, lol at a yank pointing out a dairy product
I'm not a yank.
Everything else looks good.
Cheddar isn't orange? Looks like Red Leicester or some shit.
Looks like the junk they put on "tacos" over here. Vile stuff.
Bag? You haven't bought pre grated cheese Giggs? It's about 90% potato starch. Come on lad.
You can see from the shape its pre-grated.
Also, the Mrs made a red velvet cake yesterday
Nice quick tea. Hake with some paprika and garlic with the creamy potato with a side of Ł1 bag veg. Bargain.
I had mixed shish (some beef, pork, chicken, lamb and sheftalia) for late lunch and just had a scoop of mastic (tree sap) ice cream and one of rose and milk.
https://en.m.wikipedia.org/wiki/Mast...29?wprov=sfla1
It's delicious but really different to anything else. It's a bit like a sweet pine with a bit of nuttiness to me.
I don't have a picture of mine but I made this yesterday: https://www.bbcgoodfood.com/recipes/...leek-casserole
Tasty but pearl barley is a bit weird.
Tonight it's gonna be this: https://www.bbcgoodfood.com/recipes/...mato-spaghetti
Mahow being a food wanker is one of the biggest mismatches on the forum. You would expect him to live on a Mountain Dew and Cheetos diet, not taking culinary trips and preparing cider gastrique in his kitchen.
And going to Cyprus because he fancies a kebab.
Is 'beige food' a thing, or just a TTH thing? I like it.
I never heard it here if it has been said, herself always says it.
My wife calls it "brown food". Sometimes it's all I feel like eating.
Beige / brown food are used in our family too.
Love a beigebrown dinner.
Octopus
Also had a couple of oysters, some whitebait and some calamari to start with freshly baked bread.
Fucking hell, Mahow. You went to space for Octopus?!
Grilled octopus is brilliant.
I cooked myself a hache steak tonight. I mean it's just a really nice burger but.... well, yeah, it was a really nice burger. Fried up some onions and put some harissa mayo on it.
Kleftico:
Loukoumades:
Generally these little doughnuts (they're a bit lighter than a doughnut though) are doused in honey but the place I went to have a lot more variety so I went with praline chocolate sauce. I did also try the honey ones and they're just outstanding. Annoying that I only found the place today (the area is so touristy that not many places will do authentic stuff) but probably for the best as I don't get full on them.
Is that the bottom one? They look like slugs.