Different bacons serve different purposes. You couldn't trust the yanks with back bacon anyway. They'd give it some pervert name, like 'breakfast pork' or something, and sell it smothered in cheese.
Different bacons serve different purposes. You couldn't trust the yanks with back bacon anyway. They'd give it some pervert name, like 'breakfast pork' or something, and sell it smothered in cheese.
Black pudding or no black pudding lads?
I'm all for congealed blood for breakfast tbh.
I fully respect black pudding eaters, but I've never yet managed to become one.
"Black pudding" sounds gross.
Black pudding with poached eggs and toast.
I'm proud of three of you so far.
Always but only with beans. Nothing worse than a dry on one. Up here we add a haggis one which can get to fuck.
Oh it looks like sausage what the fuck
As discussed on the previous page, black pudding is wonderful.
You're probably far enough north to get yourself a pack of 'Clyde Tunnel lorne', DS. Do so.
The discussion has moved on slightly, but how items in a full English are positioned on your plate often leads to a heated discussion. It's very rare I make mine, usually just go somewhere and get what I'm given, so I'm intrigued. Using your MS Paint skills show us what items go where on the plate if you're making it.
You did not do that in paint.
Where are the chips
There's a layer of potato scone in there.
Here's my artists impression of my ideal cooked breakfast, from my perspective:
As you can see we got our toast on the left, some eggs, that stuff you guys call bacon on top, some beans, that ham looking shit on the bottom, two random ass tomatoes, and a side of English woe.
Always a 'cuppa', too, let's not forget.
i have no idea what the fuck is going on there bruh but it's fucking amazing
edit: the follow up post ruined it, less is more
Poached eggs with a FRIED breakfast what a faggot.
What's the Death Star doing on there Magic?
Big ass grilled juicy tomato. Nothing worse than a flavourless Premier Inn one.
Potato cakes are the absolute bomb
i love soda bread with a fry up. potato cakes are great as well. when i lived in edinburgh there was a place that delivered breakfast on justeat, it was both the best and worst thing i've ever eaten. lorne sausage was like eating a big delicious scab or something.
Are potato cakes the same as potato bread?
Potato cakes on google images gives varying results.
I got given sourdough toast with a breakfast once, and then they gave me shite cutlery as some sort of joke.
The only kind of bread you should be having with a fried breakfast is indeed fried bread.
Potato bread and soda bread are both fried for breakfast.
Normal bread fried is a bit shit though. I prefer toast to it, the rest of the food is greasy enough.
Sausage and egg soda with brown sauce. Fuck yes.
I'm going to Templepatrick later and that's on the list if I can find one without going too far off the M1/A1/M2.
EDIT: I forgot the pancake too
There's a place I stop at in Tyrone if I'm heading north west that does the potato bread, wheaten, soda, and pankcake with the full fry. Godly stuff.
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Last edited by Giggles; 25-05-2018 at 05:51 AM.
Yep, normal white. It's a heart attack fest, but you're not in the fried breakfast game for health reasons.
Late to the party here but Black Pudding is ace, fucking love it.
Black pudding is great but I saw some mad fucker up here order it in a roll with no butter or sauce once. How you'd get through that without regular slugs of water I don't know.
We eat it in Sweden (an equivalent) with Lingonberries and Bacon
Our bacon isn't what the British is unfortunately, but it's still Bacon so better than most other things.
Stuck in a full english though, it's even better.
There is little else worse than fried bread.
Has anyone tried cooking a poached egg in cling film?
I’ve done them in sandwich bags, it works alright. It’s easier to just get a poaching pan though.
I've found this method the best (from Heston lad) even if it's a bit of a faff. The fresher the eggs the better for poaching obviously.Fill a saucepan with approximately 15-20 cm of water then add the salt. Place a plate upside down in the bottom of the pan then place the pan over a medium heat and bring the water up to 80ºC.
One at a time, crack each egg into a ramekin dish and pour it into a slotted spoon with small holes. Allow to drain any residual white for approximately 1–2 minutes.
Lower the slotted spoon into the warm water and slide the spoon out. Allow to poach for 4 minutes.
Remove with the slotted spoon and place on paper towel to drain the excess water. Season with salt and freshly ground black pepper