Throughout my life I have gone back and fourth on ketchup. As a kid it was everything, then at some point I'd just eat everything with varieties of mayo basically and wouldn't let it even near a burger even. These days, I'm sort of back to it being a bit of an ace condiment and I'll stick it on a burger, bacon sarnie or even with sausage (in bread at least) quite often.

Not a huge fan of dipping chips in it, but it ain't bad either.

Gotta be something like Heinz as well. Sometimes you get these faffy "home made ketychups" in places and normally i'm food snob enough to go nuts for that kind of thing but for some reason they all taste of cinamon and clove and it's not right at all.

What do you reckon?