You can't beat the proper ones from the butchers.
At Christmas we're getting a beef joint and a gammon joint from our local butchers, I might have to buy some pork to make some crackling with as well.
You can't beat the proper ones from the butchers.
At Christmas we're getting a beef joint and a gammon joint from our local butchers, I might have to buy some pork to make some crackling with as well.
Those Max Strong jalapeno and cheese crisps are some of the best I've ever had.
I've been liking these a lot lately:
Seabrooks.
Not had the wasabi either. Had a bag of chicken wing earlier on though.
Lamb and mint Seabrooks
Stew, yes maybe, but fucking hell no to the others.
Cabbage?
If they get that right it'll be fucking awful.
I'd eat it. Cabbage is a top veg.
I'm even more interested.
i like how the mascot is a potato and he's happily serving layers of his mates
Why can't they be his enemies?
Potatoes can be dicks too.
His eyebrows are twice as high on the packaging of the Beef crisps than the other and I really want to know if that was a conscious decision.
It's probably just the angle, but I hope it isn't.
The rendering of the hat is different. It's definitely seperate pictures.
Considering the hat looks completely different too, I’ll go with ripples in the bag.
He has to pull his hat right down on the green packet so as not to bust a blood vessel when he sings go on home, British soliders.
Who had Jimmy?
I could have Brendan Rodgered an envelope with his name on it about ten minutes ago.
Last edited by Giggles; 19-02-2020 at 08:59 PM.
I was in the supermarket the other day and there was a shaven headed man in his fifties with 'Rule Britannia' tattooed in blue on one side of his head, and a massive picture of a bulldog tattooed on the other side. He was pushing the trolley after his wife around the fruit & veg section. I thought of you.
Not to stereotype but how much money would you put on him being a Chelsea fan?
edit: Love the idea that Giggles thinks the most middle class man on this board reminds him of an extra from Football Factory.
My mental image of Jimmy is a sharply dressed man who is clean shaven and meticulously groomed whom you could imagine either just came from a light bit of sport for cardio or perhaps a very artsy play/'foreign film' at the theater.
He deffo owns several cardigans and sweater vest/polo combinations and is seen as "just a downright nice guy" by peers and friends alike.
Not to be insulting to Jim but I think not fat James Corden with a bald patch.
Phonics has it, although I now want to think of Jimmy as looking like a young, more maudlin Richard Kind for some reason.
I'm not what bruh thinks, to say the least. Golfer Andy Sullivan is quite a decent lookalike (in his more recent bearded, balding years).
Wasn't there a picture that included you from a meet ages ago? On the new old board (or old new board) presumably.
Top half of head that bloke from The Inbetweeners (but more baldy now), bottom half Sandman.
There's a butcher not far from me that has a statue (if that isn't too grandiose a word for it) outside of an anthropomorphised pig dressed as a butcher with a string of sausages around his neck. I suppose they could be beef sausages but I've always found it deeply disturbing.
Why have you put them in a bowl?
I'm a twit
It's his breakfast.
I can't imagine he has the username 'I've Cream Goddess' anywhere, so it's not his picture.
Why’s there a picture of tomato sauce on the cover?
Is that something people do? Dip them in ketchup?
They better make your eyes water like they used to.
Adventures in crips: Netherlands edition
- They have these things called Bugles over here which are pretty ace. Something just right about their shape/texture
- They're also big on paprika as a main flavour (on a par with Ready Salted) - it's alright but a bit meh
Bugles are also in the UK and have been for a while.
Mainland Europe is all about the paprika or salted normally. Thankfully they seem to be discovering sour cream and onion now too.
Always found bugles a bit dry myself.
Hasn't one of the Euro-lads on here (or Phonics, somebody living in Europe?) talking about the prevalence of paprika and not much else as a European crisp flavour?
It's definitely the done thing here.
Poland can't get enough of paprika crisps.
Europeans lead the way in meat and fish, but can't be trusted with the potato.