Use canderel.Originally Posted by Magic
Use canderel.
Aspartame.
Sorry, I forgot.
#cleaneats #paleo.
Had some pork in the slow cooker all day (after 3 bouts boiling it in water for 12 minutes each time, to get rid of all the salt) that's almost ready to be pulled.
I'm a twit
Why are McDonalds advertising their new range of wraps by showing them being made by a filthy unwashed looking wretch?
Did anybody know Warburtons now do 'Giant Crumpets'? I bought a pack, and I think you were better off just having two normal ones.
Sweet Lord yes.
http://www.joe.ie/life-style/pic-thi...r-house/518701
I saw that the other day. Ridiculous. Are they trying to market Maccy D's to hipsters now?
Crumpets are boss, not seen giant ones.
I've seen Tesco have stopped selling lemon and raisin pancakes. True shame as I fucking loved those .
Anyone like crumpets straight out of the pack? It's like bread-flavoured rubber but I like it.
I never really saw the fuss with crumpets. Gimme a Scotch pancake over them any day.
I bought American pancakes the other day instead and they were much nicer.
Aren't American pancakes and Scotch pancakes the same thing?
As opposed to those shitty crepe things that the English refer to as 'pancakes'.
EDIT: Yeah, same thing basically. They're great.
The scotch ones are like the ones I used to get in NI that people toast and butter. These American ones (I'd never seen them before) were a lot thicker and looked a lot like a crumpet without the dimples. May have been just that type and not typical of what they normally are though. I like the scotch ones too though.
Crumpets.
I fucking hate crumpets. Like eating a sponge. And not the good type of cake sponge.
What you have to understand with crumpets is that they themselves are not the attraction of eating crumpets. They serve merely as the perfect receptacle for excessive amounts of melting butter. They should probably be the national dish of England.
I'm quite fond of a CHEEKY bit of jam/marmalade on a crumpet
Exactly. I had some the other day and I just kept applying butter until they reached saturation point. I put some Sainsbury's taste the difference raspberry conserve on them as well, but that was just because I knew it would annoy loads of people on here.
Penne is the worst pasta. Awful stuff.
Lol that looks atrocious.
Just spent £15 on two fillet steaks for tonight. Broccoli stems, green beans and red potato creamy mash and finally peppercorn sauce to accompany.
It's all the same shit in a different shape
The dried stuff anyway obviously.
It was awesome. Though I would never expect someone actually actively looking forward to broccoli stems and green beans to understand.
Sauted with butter and garlic though.
Pasta shapes are more about what they do to the sauce, which in penne's case is hold it in quite nicely. Conchiglie (shells) are the kings though.
I like the big huge shells. Maybe they're the ones you mean, but they grab loads of sauce.
Normally I have the tubes (penne), spirals, and some small shells and I'll grab whichever I land at first. So long as it's not spaghetti I don't care.
Penne is alright (Rigatoni is a better version), but I agree that Conchiglie is the best. Farfalle can go to hell though.
I don't mind the bows. It's like getting two shells stuck together.
So was phonics just complaining about the shapes of the tubes not getting enough sauce or does he think they taste differently?
Tagliatelle is probably my favourite, though I tend to use spaghetti (should that be without the 'h') the most. Not a fan of Conchiglie or Fusilli for some reason, and macaroni is probably the one I actively avoid. Penne is alright.
When it comes to longer pasta, the wider it is the better. Pappardelle > Tagliatelle > Spaghetti. I need to make Pappardelle more often.
They're all too messy for me. If I'm stuck and there's only long pasta in the house it needs broken up before cooking.
By broccoli stems do you mean tenderstem broccoli Magic?
The co-op had some special pasta shape thing called lumaconi or somesuch on offer a while ago, which was a high quality dried pasta shape.
Yep.
Why would I want to be wiping sauce off my chin and clothes when there are cleaner and tidier options out there?
Yup, only one way to eat 'long' pasta.
I had no idea Giggles was seven.
Never read that many of his posts then.
So the steaks are off because the in laws invited us for tea, Old El Paso enchiladas.
I'm throwing something together at home. Not everything has to be some wanky blowhard restaurant experience you notiony cunt.Yup, only one way to eat 'long' pasta.
I meant rather that you could just eat it like a sensible, civilized human but feel free to jump to whatever conclusions you like, I'd hate you to break the habit of a lifetime and have a thought rolling around in your brain.
Or you could just eat a different pasta seeing as they all taste the same. Eating one that you have to sit and wrap around a fork while holding a spoon in the other hand because it makes you feel like something you're not is just the act of nothing but a cunt.
So it doesn't matter what pasta you eat but if you eat that one you're a cunt.
Well done mate.
You don't need a spoon.
When you're only eating it for show, yes.
When did you get your spine implant anyway you invisible fuck?
Eating it for show.
Fucking hipsters!
Eating spaghetti for show.
You're a fucking idiot, Giggles.
Can be the only reason for eating it unless it's what you're given and you've no choice.Eating spaghetti for show.
You're a fucking idiot, Giggles.
I do like how I get this and phonics can say penne is disgusting and it just passes by. Not what's said, but who says it.
If I had opened with penne is rank then we'd never have got to spaghetti because I'd be still copping abuse for that.
Job done.
Posting Permissions
Reply With Quote