I thought someone had pissed in his semi-skimmed.
I thought someone had pissed in his semi-skimmed.
I like it, in small doses, in curry etc where it belongs but this was woeful.
Anyway if it was as magic as I was being told then everyone would be living in the stuff and it'd be €30 a jar.
Yeah, the paste is alright if you dump it in curry, or even rice. But it does make anything else quite 'earthy' and I'm pretty sure the claims about its benefits are almost complete bollocks.
I won't be making a batch anyway. Though I should make a few more curries with it in it, haven't used it in ages.
My first visit to Pizza Punks yesterday and it was really good. The Itison voucher was a bargain too, a tenner for two people.
(re. last page) http://www.cancerresearchuk.org/abou...apies/turmeric
"Promising" signs for cancer treatment, so not bollocks.
Even if it was, I'd rather just eat a spoon of it than have that drink.
Fair enough. Seems it'd be better to take a curcumin supplement rather than trying to chug down bottles worth of turmeric anyway. https://www.healthline.com/nutrition...ic#modal-close
American lady took me to a Korean place in Leicester. It was one of those slightly grubby, unassuming places with almost entirely Korean clientele and only took cash, so as you can imagine it was fucking CLASS. Korean food is wicked.
https://www.bbcgoodfood.com/recipes/...r-drizzle-cake
Made this today. Piece of piss and damn tasty.
http://www.rodiziorico.com/
Went there tonight and it was fucking glorious.
Didn't pace myself all that well as they brought so much in the first 5 minutes but I think I got to try all the meats.
Wasn't all that keen on chicken hearts (they ate well to start but the aftertaste was too organy) but the rump steak was insanely good.
Really good experience though as they were coming out with fresh meat regularly which was all seasoned well and cooked perfectly.
One of those near me and agree with you. Don't fill up on the bread Homie.
I didn't have any bread (it was all gone when I first went to the little area) and I didn't even get to fill up on any sides.
As soon as I sat down I had 2 chicken legs, some lamb and then a guy just gave me 6 huge bits of beef shish. From there it was just a constant stream of meat and it was glorious.
Stress-made some brownies. This Nigel Slater recipe for them really is an absolutely banger.
https://www.theguardian.com/lifeands...rink.shopping2
I'll need to give them a go, haven't made brownies in ages. Usually like to make mine really rich and have raspberries in the mix.
I'm liking these stupidly named Walkers Max Strong crisps.
I can do without the Wasabi ones, but the others are very good. There are basically no bad crisps, but the very best are the ones with shit loads of flavour dust, it's strange that there aren't as many available that have good amounts. It's not like people are eating crisps to be healthy, so just give us what we want.
I've not had the Wasabi, I've had the Chilli & Lime and Red Hot Chicken Wings (or whatever they're called) so far with a bag of the Jalapeno/Cheese ones to try later.
The flavour dust can't cost that much in itself so you'd think that if anything shitter crisps would make a point of giving you more to hide the fact that they're pretty shit crisps.
You've saved the best for last.
In order of goodness
Jalapeno & Cheese
Chilli and Lime
Chicken Wings
Wasabi
I'll stop buying them once they're at normal price and not £1.
I've only tried the Jalapeno and Cheese but it's brilliant.
Got a big copper pan that you can fry stuff in on the hob, and then bake stuff in in the oven. Every time I bloody use it I take it out the oven, wander off to do something else and then come back and touch the scalding hot handle.
I'm a twit
We're at Benedict's in Norwich tonight for Tom Kerridge's guest chef night. It's been brilliant so far. Wine with every course though and we don't really drink so we're going to be monged by the end.
Well as predicted we were sloshed by the end, but the food was really amazing.
There was a treacle-cured beef dish which was the best thing I've ever eaten.
Was it a tasting menu?
That was the menu.
That does look decent.
That green bilge with the croutons in it
No-ones ever paying you to Instagram food, thats for sure.
Plate of mushrooms? £18.50. Sorry, 18.5.
I stand by my statement. Get a burger. And I want normal coloured Sesame on the bun.
The whole lot looks like one of those Martinis you get in a Trump Hotel.
The beef and the cake sound alright, but the rest... You wouldn't give cod to a dog.
O2 just sent me a two-for-one at the local Harvester. Anyone fancy it?
Some of it looks better than it sounds, but still give me a plate of chicken goujons and chips any day.
Fucking plebs.
It's by Tom Kerridge.
It probably all tastes fucking amazing.
If his food was that good he wouldn’t have lost all that weight.
I don't think I ever posted about the 23 course tasting menu I had at Disfrutar in Barcelona last summer. They don't give you the menu until the end. I'm seriously glad we didn't go for the extended 27 course option
https://1drv.ms/u/s!AhFfDKW_Bn1Ttx3hv0zleuJE1Na9
A lot of it was extremely good, but a couple of things like the "liquid salad" and "pigeon bonbon" were really not great. It was almost as much about the theatre of it as the food, and though it was an enjoyable experience and by far the most expensive meal I've ever eaten, I'm not sure that sort of thing is for me.
The combination of two hours of intense eating, intense alcohol and caffeine consumption and running about Barcelona in the middle of the summer made me puke in the toilet as soon as we got back.
There's loads of misdirection involved. The olives are just a plate of what looks exactly like two olives, but are actually these. They taste incredible.
Celebrity chefs came up in a conversation with my Mum today so I showed her RL's pictures and her face was like:
I’m having a kebab tonight like a real LAD.
I'm going Chinese. Black Bean Beef and some Prawn Toast.
I just TRASHED the kitchen because I couldn't find the peeler. Cutlery everywhere.
I'm making tacos.
On the plus side I chucked a load of shit out and now I can actually get in the drawer. Hoovered too so nobody will notice my meltdown. Sometimes exceptional violence is the way forward.
The second sentence of that could be on Benoits headstone.