Mahow's all new, all new, all new food thread

[Disco]

I never liked anything in my mash bar a bit of black pepper. That runny shit they serve up on TV cookery shows is an abomination. Mash me hole, try paste.

It doesn't happen often but we are in complete agreement.

[Raoul Duke]

Is it fancy-ass mustard or fancy ass-mustard?

[igor_balis]

Just scratched my face, felt like this scab by the top of my sideburn. Fucking dried baked beans sauce. How did I manage that?

[Disco]

That's just perfect

[Baz]

I'm making beef wellington from scratch tonight.

Well, actually it's Queen Labeefah from this book:

[Sir Andy Mahowry]

Serving it with some Wyclef Beans?

[Giggles]

I'm making beef wellington from scratch tonight.

Well, actually it's Queen Labeefah from this book:

Show us a gawk when it's done. Wellington is gorgeous stuff.

[Baz]

Serving it with some Wyclef Beans?

Colcannon Mash and Creamy Leaks, but not sure why they don't have humorous names. I trust the good folk of TTH can come up with something?

[niko_cee]

Grandmaster Mash.

[Adamski]

What the fuck is a gawk?

[Giggles]

What the fuck is a gawk?

A look.

Same as, 'what the fuck are you gawking at' being a standard one in a pub.

[Offshore Toon]

Serving it with some Wyclef Beans?

Are you retarded? Have you been pronouncing Wyclef Jean as in jeans/trousers?

[Sir Andy Mahowry]

Are you retarded? Have you been pronouncing Wyclef Jean as in jeans/trousers?

No, like this:



But I couldn't think of another rapper that suited 'beans'

[Adamski]

That's a bit harsh Offie. Maybe he just really likes baked bawns.

[Alan Shearer The 2nd]

Gave a gammon joint a go for the first time tonight, courtesy of The Hairy Bikers, bloody marvellous-

http://www.bbc.co.uk/food/recipes/tr...y-glazed_52289

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On an unrelated note, the fact that mince pie availability ceases immediately after Christmas is infuriating. Anyone know of anywhere still selling them? I'll likely make my own soon enough otherwise.

[Adamski]

A look.

Same as, 'what the fuck are you gawking at' being a standard one in a pub.

Oh aye

[Baz]

Grandmaster Mash.

Yes!

It's actually Creamed Leeks, not Creamy. Best I can come up with is C.R.E.A.M. Leeks.

[Jimmy Floyd]

Wyclef Jean is probably a mean bridge player somewhere.

[igor_balis]

Lupe Tabasco

[Adamski]

Lupe Tabasco

How'd you get on with that Ardbeg?

[Magic]

Gave a gammon joint a go for the first time tonight, courtesy of The Hairy Bikers, bloody marvellous-

http://www.bbc.co.uk/food/recipes/tr...y-glazed_52289

Toggle Spoiler

On an unrelated note, the fact that mince pie availability ceases immediately after Christmas is infuriating. Anyone know of anywhere still selling them? I'll likely make my own soon enough otherwise.

Looks like an abortion

[igor_balis]

How'd you get on with that Ardbeg?

More skint than I realised, so I'm gonna hold off on buying it until I finish my rye.

[Offshore Toon]

No, like this:



But I couldn't think of another rapper that suited 'beans'

Beanie Sigel!!!

That's a bit harsh Offie. Maybe he just really likes baked bawns.

I'm afraid I'll never be a perfect gentleman.

[igor_balis]

Jurassic Five Bean Chilli

[igor_balis]

Black Star Anise

[Sir Andy Mahowry]

Piggy Azalea.

Which will in turn be her name when she lets herself go.

[Offshore Toon]

Chickpea Diddy
Kid-ney Cudi

[igor_balis]

Eminem's (M&M's)

[igor_balis]

De La Sole

[Giggles]

Take it to the hibbidydibbidy thread.

[Offshore Toon]

Wu-Tang Flan

[Sir Andy Mahowry]

CunninLinguiniests.

[Reg]

KRS-Bun
Public Edamame
Busta Limes
Jay-Pea
Andre Hundreds-and-Thousands

So bad.

[Offshore Toon]

Chief Quiche

[Disco]

Wu-Tang Flan

This is the winner.

[Jimmy Floyd]

Bring da motherfucking tapas.

[ScousePig]

Soup Dogg

I made a mean spag bol tonight. As in, I followed the recipe and didn't need any further assistance.

[Baz]

Show us a gawk when it's done. Wellington is gorgeous stuff.

Toggle Spoiler

Cooking is shite.

[Giggles]

I'd go for that

[Lewis]

Isn't it meant to be a big tube of beef (whatever that cut is)? That's a steak pasty.

[Magic]

Fixed my saucy cat piss issue @Adamski by having a 10 minute natural release, then sauteing the fuck out of it for about 5 minutes. Reduces it wonderfully.

[Giggles]

A 10 minute natural release sounds like you took an epic shit.

[Offshore Toon]

Jesus, Magic, you sound so proud of yourself. Got a link to the Instagram post?

[Magic]

Just spag bol m8.

[Giggles]

Even at the height of my prowess I couldn't down that burger.

http://www.dailyedge.ie/aarons-takea...79560-Jan2017/

[Disco]

It doesn't even look nice.

[Sir Andy Mahowry]

I reckon I could do the burgers.

The wrap, no.

[Giggles]

I'd love the wrap with the chicken and battered sausages.

[-james-]

Got my first fishbox today. I think it was Toby or someone who mentioned it ages ago.

£35/month and I'm getting a delivery once a week. Seems ideal as seafood is generally my favourite thing to eat/cook but I'm often too lazy to get down to the fishmongers.

Today I got a kilo of mussels, 4 scallops, 4 oysters, some John Dory (what lol) and some hake. It's a lot of fish. Had the scallops for lunch, pretty good. Going to attempt oysters later on. Fuck knows what I'm doing.

[Adamski]

That's quite a good idea. I get my meat from Muscle Foods, but I'm missing getting a lot of fish/seafood.

I used to get a delivery from Campbells out in Linlithgow way which was excellent, but as I use Muscle Foods for the meat, there wasn't much point for just seafood.