Originally Posted by Boydy
Well that was fucking disgusting. One mouthful then the rest of the mug went down the sink. Back to good old Yorkshire now. Fuck sleep.
Yorkshire decaf, Boyd. Game changer.
Rice cakes. What's going on there?
Tea has caffeine in it?
I thought half the point of drinking tea was you'd had enough coffee that day.
I got some special decaf "nighttime" tea from Tesco. Smells like a rabbit hutch.
I love tea though, so guzzle it.
I'm a twit
Surprised at this. Thought you were cultured?
There's barely any caffeine in a cup of tea, if that's keeping you up then you aren't tired enough.
Also, redbush is fine with milk, the stuff I've had I just treated it like it was a normal tea bag.
Probably put milk in your coffee too. Heathen.
Says the guy putting honey in his tea, more soothing on your vagina is it?
Coffee + cocoa powder + milk = king
Making a rack of lamb casserole in my InstantPot tonight. Hardly any prep and 50 minutes job done.
Sorry I didn't realise oozing class equated to homosexuality.
Cultured? No, probably not the best description of me. I drink tea occasionally, mainly when I'm ill or if I'm a bit tired of coffee.
I put milk in my coffee, but usually not my tea. Slice of lemon is nice, I think.
I do like Chai tea though, so yeah, go on let me have it.
You never went to public school then.
We don't have such things up here.
You do, they're why Tony Blair exists.
Not that far north of the wall they don't. They're still eating their first born up there.
Parents gave me some fancy ass mustard for Christmas which has put me in the mood to make something with it. Was thinking of some sort of chicken with mustard sauce but not sure what to serve it with. Any ideas?
Made this during my BBC Good Food obsession years:
http://www.bbcgoodfood.com/recipes/4...tuffed-chicken
Just had an absolutely monstrous bowl of green lentil soup with a huge dollop of sour cream and some cheese. Also 6 buttered cracked black pepper oatcakes. I have never felt so full.
That looks immense Adam. I'm on it. Green beans and mash potato maybe?
Redbush with milk or honey is heresy.
Get some nice loose stuff and brew it for 5+ mins. Heavenly. Aldi's own are probably the best of the teabags I've had.
https://www.amazon.co.uk/Redbush-Com...ywords=redbush
South Africans have it with honey.
Why are you all drinking this redbush tea?
Yeah that would be ideal, think thats what I used to do actually.
I didn't realise racks of lamb were so expensive.
I've just remembered I've never made Mash Potato. I'm going to fuck this up somehow.
Mash potato is quite difficult to fuck up. Just don't add too much milk/butter/onion or whatever you're planning.
Mate, we've all seen your cooking. Pipe down.
Yeah apart from one hick up it's lit af
Based off your Christmas Dinner I'm not even sure your oven was lit let alone the food.
That was my mum.
Magic blaming his failure on the women in his life as usual.
hick up?Jesus.
At least I don't blame it on THE WEST and CAPITALISM.
Sorry for being so excited at our takeover.hick up?
No worries, just a minor hiccup. It happens.
Mash is easy, plenty of butter and black pepper and don't mash it too much or too finely.
I make the best mash in Europe. Key is loads of butter and hardly any milk.
Mashed potato.
I'm a twit
I never liked anything in my mash bar a bit of black pepper. That runny shit they serve up on TV cookery shows is an abomination. Mash me hole, try paste.
Cream makes the mash of Kings.
It's really no surprise that you 'enjoy' plain mash with no flavour enhancers bar pepper.
Yeah I'd rather not have eat it with a spoon. Or a straw.
Calm the mash passion, I bought chips instead.
Nothing in it at all? Would find it quite dry but then I think the same of boiled potatoes.
The gravy does the rest. I mostly roast my spuds anyway.
Omg my lamb smells harambe af
@phonics, I thought your dad only gave me his fancy ass mustard. I thought I was special
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