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Thread: Mahow's all new, all new, all new food thread

  1. #3851
    Senior Member niko_cee's Avatar
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    Peas or (broad) beans?

  2. #3852
    Senior Member Boydy's Avatar
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    They're marrowfat peas by the look of them.

  3. #3853
    ram it up your shitpipe Giggles's Avatar
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    Tinned garden peas. I'd have had marrowfats only she was having some too. That's why the beef is a bit more well done too.

  4. #3854
    Isn't he banned? Baz's Avatar
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    Quote Originally Posted by Boydy View Post
    Can you please change your avatar because my brain cannot handle posts like this and thinking it's Mahow.
    Is it actually Mahow?
    I'm a twit

  5. #3855
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Baz View Post
    Is it actually Mahow?
    It is. He posted that photo last week.

  6. #3856
    Custom User Title phonics's Avatar
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    Got given a pack of sausages from back home so it's been sausages agogo this week. Is there anything better than having to cook and then your recipe is just 'shove a bunch of potato, lentils, onions, peppers and courgette into a tin and set it to 180?

  7. #3857
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by phonics View Post
    Got given a pack of sausages from back home so it's been sausages agogo this week. Is there anything better than having to cook and then your recipe is just 'shove a bunch of potato, lentils, onions, peppers and courgette into a tin and set it to 180?
    Yes. A man on the front doorstep handing you a spicy box.

  8. #3858
    Webly Ian's Avatar
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    Quote Originally Posted by Giggles View Post
    Yes. A man on the front doorstep handing you a spicy box.
    This is my immediate future.

  9. #3859
    Man(c) of the People igor_balis's Avatar
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    Made this last night:

    https://www.bbc.com/food/recipes/cra...te_pasta_55917

    was pretty decent

  10. #3860
    Senior Member Spikey M's Avatar
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    Courgette is immoral.

  11. #3861
    Senior Member mugbull's Avatar
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    Immortal*

  12. #3862
    Senior Member Alan Shearer The 2nd's Avatar
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    Spoke about it recently on here- I ordered a sous vide machine the other night, it arrived ahead of time so couldn't wait to give it a go- https://www.amazon.co.uk/gp/product/...?ie=UTF8&psc=1

    Grabbed a fillet steak out the co-op and got to work. It managed to look absolutely awful once you take it out the water but after searing for a little over a minute on each side it's soon rectified. Might give it a go with a blow torch next time.






  13. #3863
    Custom User Title phonics's Avatar
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    i'M NOT SURE i COULD FACE COOKING THE GRIM THING IN PICTURE TWO.

  14. #3864
    Senior Member Jimmy Floyd's Avatar
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    Looks like something found in a shell hole three days after the Battle of the Somme.

  15. #3865
    Senior Member Spikey M's Avatar
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    Yeah. That's not gone well.

  16. #3866
    Senior Member Alan Shearer The 2nd's Avatar
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    Quote Originally Posted by Spikey M View Post
    Yeah. That's not gone well.
    How so?

    That's how steak looks when cooked sous vide and before searing. Perfect medium-rare in the end with a nice crust.

    https://youtu.be/Np0LMwqtOVM?t=316

  17. #3867
    Senior Member Spikey M's Avatar
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    That's not how steak looks full stop

  18. #3868
    Senior Member Alan Shearer The 2nd's Avatar
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    What? Medium-rare?

  19. #3869
    Bookie Sir Andy Mahowry's Avatar
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    I prefer mine blue.

  20. #3870
    ram it up your shitpipe Giggles's Avatar
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    The bit on the fork looks bang-on to me.

  21. #3871
    Custom User Title phonics's Avatar
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    Yeah its just the way sous vide cooks, makes all food look off putting.

  22. #3872
    Senior Member niko_cee's Avatar
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    Looks more on the medium end of medium rare (which is fine) and I reckon those machines are probably quite good if you want it to be more cooked, but not over cooked, but if you don't mind (or prefer) it to be more on the rare end of the spectrum then I'm not sure what it adds over just cooking in a pan/on a griddle.

    I suppose maybe it would come into its own with a really substantial piece of meat, but then you could always do what Heston said years ago and blow torch the outside and then put it in an oven at 50 degrees for a day. Practical.

  23. #3873
    Senior Member Alan Shearer The 2nd's Avatar
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    You'd just set the temperature to what you want though, whether it's blue or well done.

    The whole idea is you can get a consistent result all the way through the thickness of the meat.

  24. #3874
    ram it up your shitpipe Giggles's Avatar
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    I just made a pizza. "Rustic" would be the polite way to describe the appearance but by fuck it was good.

  25. #3875
    ram it up your shitpipe Giggles's Avatar
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    Lindt bunnys

  26. #3876
    Senior Member Disco's Avatar
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    I bought easter eggs for the nephews ahead of time, man it's tempting to smash through a couple and replace them in the week.

  27. #3877
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Disco View Post
    I bought easter eggs for the nephews ahead of time, man it's tempting to smash through a couple and replace them in the week.
    I've a twirl one sitting there that could get the exact same fate.

  28. #3878
    Senior Member niko_cee's Avatar
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    Malteser bunnies are pretty decent. You can buy massive boxes of them off amazon for a pittance as well.

  29. #3879
    ram it up your shitpipe Giggles's Avatar
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  30. #3880
    Webly Ian's Avatar
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    Those are all deeply satisfying to watch.

  31. #3881
    ram it up your shitpipe Giggles's Avatar
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    The pomegranate one is class.

  32. #3882
    Senior Member randomlegend's Avatar
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    Went to Nathan Outlaw's the other night as a celebration of getting engaged. It was seriously good. Simple dishes really but just so beautifully balanced and executed.

    Cost was pretty eye-watering as well but yolo init.

  33. #3883
    Senior Member hfswjyr's Avatar
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    Congrats!

  34. #3884
    Webly Ian's Avatar
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    Went to Stack & Still last night for the first time and it was pretty decent. I think I'd always go on the Tuesday for the cheapness, though. At full price you're probably getting a lot of stodge and less of the good stuff.

  35. #3885
    ram it up your shitpipe Giggles's Avatar
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    Congrats.

  36. #3886
    Webly Ian's Avatar
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    Thanks mate.

  37. #3887
    Man(c) of the People igor_balis's Avatar
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    Quote Originally Posted by Giggles View Post



  38. #3888
    Senior Member Spikey M's Avatar
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  39. #3889
    Senior Member Disco's Avatar
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    It's basically one of these but without the fun of turning the handle.


  40. #3890
    Senior Member Spikey M's Avatar
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    Steak, chips and peppercorn sauce tonight. I'm also stuffing some mushrooms with Philadelphia and covering in bread crumbs.

  41. #3891
    Bookie Sir Andy Mahowry's Avatar
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    Indian tonight with a barbecue tomorrow

  42. #3892
    Senior Member Spikey M's Avatar
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    Anyone not on Team Barbecue this weekend needs their chin tested.

  43. #3893
    ram it up your shitpipe Giggles's Avatar
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    My neighbour moans too much if I light one the stupid cunt.

  44. #3894
    Senior Member Spikey M's Avatar
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    Simple solution, tell him to fuck off.

  45. #3895
    Bookie Sir Andy Mahowry's Avatar
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    Quote Originally Posted by Spikey M View Post
    Simple solution, tell him to fuck off.
    This.

    For added effect, feel free to chin him.

    Or, get on Youtube and challenge him to a fight.

  46. #3896
    ram it up your shitpipe Giggles's Avatar
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    It's a her. She makes her husband's life miserable too, he always just looks ready to end it all.

  47. #3897
    Senior Member Disco's Avatar
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    You should kill her and treat him to a lovely barbecue.

  48. #3898
    Bookie Sir Andy Mahowry's Avatar
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    Problem solved.

  49. #3899
    Webly Ian's Avatar
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    Fish People Cafe is still the best seafood place in Glasgow. Had an amazing scallop and black pudding thing there today.

  50. #3900
    ram it up your shitpipe Giggles's Avatar
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    I had the duck from https://www.stixandstonesbelfast.co.uk/ tonight and it was unreal nice. Best duck I think I ever had.

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