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Thread: Mahow's all new, all new, all new food thread

  1. #5051
    Just Luca, but still a DJ Luca's Avatar
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    One of the great tragedies of this board is that @John Arne is not more active in this thread.

    I think Vietnamese in my favourite cuisine outside of Italian (which leads for obvious sentimental reasons) these days. Just .

  2. #5052
    ram it up your shitpipe Giggles's Avatar
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    It’s always been a very trendy one in the US hasn’t it?

  3. #5053
    Administrator Kikó's Avatar
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    I had a biriyani and a sheekh kebab yesterday. I have put on a kg.

  4. #5054
    Administrator SvN's Avatar
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    I had chicken burgers for lunch and steak burgers for dinner. This isolation has really fucked with my diet.

  5. #5055
    I used to be funny.
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    I'd usually eat better as well. Like, I'd normally have fresh chicken rather than chicken kievs. Fresh meat instead of fish cakes.

  6. #5056
    Webly Ian's Avatar
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    I've still got a good bit of a Musclefood order either waiting to be cooked up or already cooking into portions of stuff and in the freezer so I'm not doing too bad.

    To try and stop me becoming even blimpier I'm doing some workout videos off Youtube when I finish work.

  7. #5057
    Administrator SvN's Avatar
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    I have plenty of good food in, but we've just not been eating it. We've been drinking way too much too, probably out of boredom.

  8. #5058
    Webly Ian's Avatar
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    Yeah even when I've been to the shop I've not bought much by way of junk or booze because I'm not to be trusted.

  9. #5059
    Administrator Kikó's Avatar
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    I don't really see the point of me going to the shop because I end up spending the same amount of money the next day for food I'm also not going to eat. And the drinking is ridiculous.

  10. #5060
    Senior Member John's Avatar
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    I'm the same, I bought a couple of bags of frozen chicken breasts, but the only other thing I've bought in bulk is booze. Six bottles of wine and seventy two cans/bottles of various beers.

    So far today I've had three cereal bars and the glorious scheme lunch of potato waffles covered in grated cheese then a tin of beans and sausages over that. I'm definitely emerging from isolation at least a stone heavier.

  11. #5061
    I used to be funny.
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    I'll tell you what, this time of global crisis has really helped me get portion control down. I eat way too much so learning to stretch it and eat like a normal person is great.

  12. #5062
    ram it up your shitpipe Giggles's Avatar
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    I have my Tesco order arriving tomorrow. Don’t really need it now but it took so long that I probably should in case it’s weeks before I can get another one.

  13. #5063
    Just Luca, but still a DJ Luca's Avatar
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    Quote Originally Posted by Giggles View Post
    It’s always been a very trendy one in the US hasn’t it?
    Historically it has been overshadowed by Thai, although a number of “trendy” Vietnamese places have popped up in the last ~5 years.

    I prefer my shithole, laminated-menu place where nary a word of English is spoken and the extra large bowl fills you for the day.

  14. #5064
    Senior Member Boydy's Avatar
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    Quote Originally Posted by Giggles View Post
    I have my Tesco order arriving tomorrow. Don’t really need it now but it took so long that I probably should in case it’s weeks before I can get another one.
    How much of what you ordered are you actually getting?

  15. #5065
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Boydy View Post
    How much of what you ordered are you actually getting?
    After checking and changing some bits that were showing unavailable, all of what’s on it as it stands. There are very few things in short supply.

  16. #5066
    Senior Member Boydy's Avatar
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    Quote Originally Posted by Giggles View Post
    After checking and changing some bits that were showing unavailable, all of what’s on it as it stands. There are very few things in short supply.
    I did that the night before I got my click and collect last week. When I actually got it though there were still quite a few substituions and about 6 or 7 things they just didn't have.

  17. #5067
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Boydy View Post
    I did that the night before I got my click and collect last week. When I actually got it though there were still quite a few substituions and about 6 or 7 things they just didn't have.
    I might just change the whole order to fags.

  18. #5068
    ram it up your shitpipe Giggles's Avatar
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    I’m cooking dinner before 10am. The boredom is real.

  19. #5069
    Senior Member Spikey M's Avatar
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    Our ribs last night were top notch. I started slow cooking them at about 10. Brushing with Spikey M's homemade BBQ sauce* every 2 hours.




    *it came in a bag from the butchers. Just mixes with water and brushed on.

    Toggle Spoiler


    That's just my half. Had to cut it up so I could fit chips and coleslaw on the plate.

  20. #5070
    ram it up your shitpipe Giggles's Avatar
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    I have ribs in the freezer that I must take out after seeing those

  21. #5071
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    Might have some mini kievs and chilli heatwave Doritos for tea.

    Treat yo self!

  22. #5072
    ram it up your shitpipe Giggles's Avatar
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    I’m making tomorrows lunch now. I miss being able to stop and buy my lunch.

  23. #5073
    Senior Member niko_cee's Avatar
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    The problem with this lockdown is that everyone is eating themselves into comorbidity status.

    What's the appropriate intervention for an obesity epidemic. Food shortages?

  24. #5074
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by niko_cee View Post
    The problem with this lockdown is that everyone is eating themselves into comorbidity status.

    What's the appropriate intervention for an obesity epidemic. Food shortages?
    I’m eating far less and far better because I’m still working all week and I can’t have chicken fillet rolls or sausage sandwiches at lunch time.

    I don’t like it.

  25. #5075
    I used to be funny.
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    Eating less but not eating well.

  26. #5076
    ram it up your shitpipe Giggles's Avatar
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    Some brown pasta, onion, mushroom, and vegetarian sausages vs a beautiful big cheesy chicken fillet roll. No, definitely eating better as well as less.

  27. #5077
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    Quote Originally Posted by niko_cee View Post
    The problem with this lockdown is that everyone is eating themselves into comorbidity status.

    What's the appropriate intervention for an obesity epidemic. Food shortages?
    Flippant comment above aside my diet is actually much more regular and balanced.

    At the office I wouldn’t eat breakfast, have “something and chips for lunch” and then cereal for tea with snacks.

    I’ve basically cut cake and chips out of my diet.

  28. #5078
    Senior Member Boydy's Avatar
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    Quote Originally Posted by Giggles View Post
    Some brown pasta, onion, mushroom, and vegetarian sausages vs a beautiful big cheesy chicken fillet roll. No, definitely eating better as well as less.
    You're eating vegetarian sausages?!

  29. #5079
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Boydy View Post
    You're eating vegetarian sausages?!
    I’ll eat anything so long as they’re nice. Denny vegetarian sausages and Eden burgers are two I buy regularly for both shelf life and safe rehearing purposes. Both are definitely nice enough to eat in a world of vile vegetarian things. Clonakilty vegetarian white pudding is also epic and close enough to their real white pudding that you’d hardly know the difference.
    I’d normally put strips of smoked (real) rashers in my pasta too but I had 3 veg sausages to use up so there was no need.

  30. #5080
    Senior Member Boydy's Avatar
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    Quote Originally Posted by Giggles View Post
    I’ll eat anything so long as they’re nice. Denny vegetarian sausages and Eden burgers are two I buy regularly for both shelf life and safe rehearing purposes. Both are definitely nice enough to eat.
    I’d normally put strips of smoked (real) rashers in my pasta too but I had 3 veg sausages to use up so there was no need.
    Fair enough. Have you tried the Richmond meat-free sausages? They're pretty good.

  31. #5081
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Boydy View Post
    Fair enough. Have you tried the Richmond meat-free sausages? They're pretty good.
    Not sure if they have them here though I think I’ve seen their regular sausages for sale so they might be. The local tesco has a fairly big section.
    The denny ones are the best I’ve found (quoin - not too bad to eat but nothing like a sausage, Linda Mc - absolutely disgusting), they’re a bit odd and you’d know if they were with a fry but chopped up into something like pasta and someone would easily think they’re just a different brand of meat one.

  32. #5082
    Webly Ian's Avatar
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    I'm attempting fried chicken for the first time tonight.

  33. #5083
    ram it up your shitpipe Giggles's Avatar
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    Have you buttermilked it? I have no means of frying it or I’d love to make a bit too.

  34. #5084
    Administrator Kikó's Avatar
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    I had veggie sausages this morning. Pretty fucking good but looking at the ingredients, it's just random words so not sure it's any better than the pork ones.

  35. #5085
    Webly Ian's Avatar
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    Quote Originally Posted by Giggles View Post


    Have you buttermilked it? I have no means of frying it or I’d love to make a bit too.
    https://www.bbcgoodfood.com/recipes/...-fried-chicken

    That's the recipe, a sort-of buttermilk. It's been marinading in that overnight. Didn't have enough paprika so I've put in a little cumin and a bit more chilli powder to top up the spice mix.

  36. #5086
    Webly Ian's Avatar
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    Well I had some issues getting the oil on the right temperature and keeping it there so the cooking on the coating of my fried chicken varied a bit from piece to piece but on the whole it was delicious.

    Great success.

  37. #5087
    ram it up your shitpipe Giggles's Avatar
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    I made popcorn in a pan for the first time. It worked.

  38. #5088
    Administrator Kikó's Avatar
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    The chippy is open.

  39. #5089
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    Those mushy peas could use more mush.

  40. #5090
    Administrator Kikó's Avatar
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    It's London mate, I'm just impressed they have them.

  41. #5091
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    Fair fucks.

  42. #5092
    DEATH TO THE WEIRD Raoul Duke's Avatar
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    I made banana bread yesterday and have some sourdough cooking in the machine right now

  43. #5093
    ram it up your shitpipe Giggles's Avatar
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    Those chips look excellent.

  44. #5094
    Administrator Kikó's Avatar
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    Can confirm they were proper.

  45. #5095
    ram it up your shitpipe Giggles's Avatar
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    I found a pizza base mix in the press. That’s tomorrow sorted.

  46. #5096
    Senior Member niko_cee's Avatar
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    London chippies were universally wank, in my experience. Even the ones that were 'meant to be good' (there was one on Kingsland Road - Faulkners?) were dross. I saw one around Hammersmith whilst I was there over Christmas that looked to be 're-inventing the chippie' and then I think I spied another of the same name in the O2 so I guess it was probably part of some dreadful chain. Looked rubbish. I think the problem is that the focus is always on the fish in the fancier places (and all chip shops outside of the UK - I'm looking at you Australia) when it is actually the humble chip you have to nail to be a top chippie. The battered things are pretty easy generally.

  47. #5097
    Webly Ian's Avatar
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    I may have mentioned on here before that the chippy over the road from me has started giving seabass as an option for your fish supper. Best part of double the price. Now I like a bit of seabass but I don't live in the nicest part of town so I'm not sure wo they think their target market is.

    Maybe all the addicts who've built up an appetite waiting outside the pharmacy.

  48. #5098
    Administrator Kikó's Avatar
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    The one I went to had Cod, Haddock, Cornish Plaice and another which I've forgotten. Obviously went for plaice.

    Decent on everything but the peas. Wife got prawn tacos (Wtf is a chippy even) which looked pretty immense.

  49. #5099
    Webly Ian's Avatar
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    I mean prawn tacos sound ace but from a chippy?

  50. #5100
    Administrator Kikó's Avatar
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    Again, London. They were deep fried so I guess that makes sense?

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