Originally Posted by Giggles Make away, so long as it’s not italian style. Dry floury muck. I'm going to need some clarification here. What's the difference with Italian style homemade as appose to a standard homemade?
Originally Posted by Dquincy I'm going to need some clarification here. What's the difference with Italian style homemade as appose to a standard homemade? Don’t make a rubbery base, don’t dose it in flour, and don’t stop the sauce 2 inches from the edge.
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