Originally Posted by
Giggles
I wouldn’t have a clue when it comes to making my own recipes. The ones I’m doing now are ones found online and modified with some advice from my brewing club. I don’t think I’d ever go as deep as some of them though, even in the equipment and process side of things. Dandelion saison sand kettle sours and that kind of thing.
The nitro on the guinness is a class job. They did a nitro pale ale a few years back which had the same head as the stout, it was weird.