I didn't have mine til this morning. I'd nothing to put on them though so didn't really enjoy them.
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I didn't have mine til this morning. I'd nothing to put on them though so didn't really enjoy them.
It'll be Irn Bru and Buckfast in the mix next.
You don't put sugar in the mix you maniacs, what if some people are having savoury toppings/fillings?
La fromage dedans always tastes like sugary bollocks anyway.Quote:
Originally Posted by phonics
Nutella though. Ugh. Ferrero Rochers were ruined for me recently when I was informed that the stuff inside them is literally Nutella.
I make pancakes for me, not "some people", and invariably have them sweet. If I want savoury I'll make an omelette.Quote:
Originally Posted by Disco
You'll have then the way this shower of cunts says you should have them Tobes.
I'm surprised you don't just eat the raw ingredients, cooking something risks you actually enjoying it.Quote:
Originally Posted by Giggles
I enjoy them immensely. Why would you think I don't? I would hardly make them at all if I didn't you silly boy.Quote:
Originally Posted by Disco
It's you lot who can't enjoy your sugarless pancakes for what they are.Quote:
Originally Posted by Disco
Pancake Day pancakes are little thin fellas with lemon and sugar. I don't think I have them any other day, thinking about it. I've had the big stack of pancakes with syrup in the US, but that's more of a 'when in Rome' thing.
I'm advocating not adding sugar precisely so I can have savoury pancakes. :cab:Quote:
Originally Posted by Toby
Because the way you post makes you appear as a joyless git with no imagination.Quote:
Originally Posted by Giggles
And that stretches to pancakes? Jesus Christ.
I wouldn't mind if I'd said I refused to ever try them with anything on. I can be sour as fuck but lot really need to thibk for yourselves and change the record when it comes to absolutely everything. This place isn't the gospel according to John you know.
Hey, if you need all those toppings to make your bland panbread edible, I'm not one to judge, but me and Giggles here are cheerful enough to appreciate our pancakes for their own qualities.Quote:
Originally Posted by Disco
No, but as Mark 16:15 clearly states: 'Go into all the world and preach the gospel to all creation ;)'Quote:
Originally Posted by Giggles
No you're not, you're adding sugar. :dc:Quote:
Originally Posted by Toby
The point of not sweetening the mixture is that you can have both in the same sitting. I thought you'd be all for a bit of diversity, not so progressive when it comes to pancakes though eh?.
I've just put a beef and stout stew on. Smells fucking class already.
#PlainPancakesMatter
I did my thesis on pancakes but only my mum and next door neighbour have read it, does that count?
Was it reviewed by a panel of pancake experts?
:D
I was going to make a joke on those lines when RL chucked up his Google results.
Pancakes were Googled? I missed that.
Oh dear.
Presumably you realised you'd be questioning the credibility of Delia and bucked your ideas up sharpish.Quote:
Originally Posted by Toby
I'm not sure about peer review but mum did meet the Earl of Shaftesbury once.Quote:
Originally Posted by randomlegend
Your dad sounds rather full of himself.
My dad is more credible than your dad.
Her and Mary Berry, so on your side you've really just got senile old biddies who probably learned how to make them before sugar was actually available in this country.Quote:
Originally Posted by randomlegend
What an absolute fucking heathen.
I decided that I'm going to use Hollywood Paul Hollywood's soda bread recipe, but it requires buttermilk. Nowhere in Hedon sells that, Asda don't sell it, and the big Tesco doesn't sell it (they also don't sell gold top so their milk game is appalling). I bet Morrisons sell it; but if I'm there I could just buy the soda bread and save myself the aggro. This is why nobody fucking bakes.
The internet sez that you can just sour milk with lemon juice as a buttermilk substitute, but I am wary of things like that. Please advise.
Did you ask someone or just go to where the milk is and look yourself?
I've found that buttermilk is usually with the single/double/clotted cream etc.
I know they used to have it, because I picked some up a while back and it was open and it made my hand stink, but tonight it was missing and the person on the fridge told me they've stopped selling it. WELL THAT'S FUCKING HANDY ISN'T IT MATE?
So I bought some white Milka and a couple of egg custards for the dog and left. Bastards.
I'm not sure the buttermilk really does anything that yoghurt, creme fraiche, cream or milk wouldn't. it's just one of those things for awkwardness.
Feeding egg custard to a dog sounds like a recipe for a nuclear disaster.
My mother dropped one once and he had practically inhaled it before she could stop him, so they're probably his favourite thing now.
I thought ice cream was his favourite.
No it isn't, it's acidic to react with the bicarb.Quote:
Originally Posted by niko_cee
You can apparently use some milk soured with lemon juice.
Fucking hell, if I posted that we'd be on post 635 by now.Quote:
Originally Posted by niko_cee
Oreo Thins are a game changer.
The soda bread is in the oven. I'm already never bothering again (the fucking buttermilk cost more than the Morrisons loaf), but if it's shit I'm going to be seething.
soda bread is quality
I sort of hope it's shit just because the seethe will be more entertaining than if it's gone well.
It will be immense :drool:
Five minutes to launch...
Maybe more. I'll protest Hollywood Paul Hollywood's next 'baking and banter' tour if it fails.
'You know that terrorist who won last time? Well, I remember when Mary first saw her...'
'WHAT ABOUT MY BREAD, HOLLYWOOD, YOU SCOUSE BASTARD?!'
'.....'
'WHAT ABOUT MY FUCKING BREAD?!'
It's looking good (it looks like bread, so I'm not pissing about with pictures), so the seethe will have to wait until it cools.
It's pretty great. I'm officially TTH's best baker now.
Isn't that smiffy?
Difference between baking and baked.Quote:
Originally Posted by igor_balis