These are going to be so wonderfully dirty in around 6 hours time :drool:
http://i.imgur.com/Ei0viGx.jpg
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These are going to be so wonderfully dirty in around 6 hours time :drool:
http://i.imgur.com/Ei0viGx.jpg
What is that? Ribs?
Yep, bacon ribs.
I'm lazy, so the meals I opt to make most often are ones that take under half an hour involve as little washing up as possible. A favourite at the moment is blitzing some sundried tomatoes, basil, olive oil, garlic & parmesan and chucking it over some pasta.
Any in a similar vein I should be aware of?
Crisps.
Get Nigel Slater's book 'Real Fast Food', it's full of such things. The man is nothing short of a genius.Quote:
Originally Posted by dino
Aye, that book is cracking. All of his books that we have are great in fact.
Well those ribs were fucking amazing.
The heart, liver and lungs of a sheep boiled in its own stomach tonight.
:drool:
https://www.youtube.com/watch?v=nCR4try5LHI&t=17m30s
Christ, I need to go there.
Need something cheap and easy for 4. Suggestions please.
Fish & chips.Quote:
Originally Posted by Magic
Do a simple roast.
He's saving that for after dinner, Disco. :henn0rz:
http://www.bbcgoodfood.com/recipes/3...-with-couscousQuote:
Originally Posted by Magic
Delicious and a piece of piss. I think I've only done it a couple of times with the couscous, other times I've taken a bit more time to make a spicy rice or something to go with it because couscous is yawn. The lamb is the business though.
Along similar lines in terms of how easy it is to make: http://www.bbcgoodfood.com/recipes/2.../chorizo-pilaf
They might be easier than you're actually after if you want something that looks a bit more impressive.
Surely "cheap and easy" for Magic would be only hiring the second best catering company in town to do it.
Made chocolate and blood orange marshmallows the other day.
My god :drool:
http://static.approvedfood.co.uk/thu...auce_142ml.jpg
I bought this today, it's fucking glorious.
What's in it that makes it Brazilian?
The Zika virus.
:D
Went to a Taiwanese restaurant and had the 'hot and spicy chitterlings'. It was superb. :drool:
http://www.restaurantbenedicts.com/menu/
Went here tonight for the girlfriend's birthday. Had the lamb, the pigeon and the trifle (with the cocktail). She had the mussels, the cod and the same for dessert. It was all absolutely bloody lovely. I should have done something in food instead of medicine.
Is that the second Great British Menu item you've tried now?
Well third with the trifle.
I don't think I've had any before tonight.
We went to the Caxton Grill (twice :uhoh:) which is Adam Handling's restaurant, who came runner up on Professional Masterchef. Perhaps that's what you're thinking of. The first time we went there for the tasting menu was the best meal (I hate that word) I've ever had.
I could have sworn you ate Tom Kerridge's duck dish.Quote:
Originally Posted by randomlegend
No (sadly :(), we tried to book to go there with some friends but it's fucking impossible.
That and the goat dish this past year are what I'd love to try.
Was that the one with the cylindrical chips?
Both of the Great British Menu dishes tonight were pretty special, but I thought the pigeon was the star. It was sensational.
EDIT: The duck was, yeah. I've got the recipe for it actually...
I know he's lost a lot of weight, but it's no secret how he got so fat after seeing the recipes in that book. Buttered ham for fuck's sake.
Has anyone ever made soda bread? I bought some the other day from Morrisons (the proper brown loaf stuff with oats on, rather than the right-angle 'farls') and it was mega, but I rarely go to Morrisons, and nobody else sells it. However, it seems easy enough to make, since it doesn't need the yeast and pissing about that has always put me off threatening to make bread, so I thought I might have a crack at it because my life is utterly without meaning.
I've not, but give it a go and report back.
I can't imagine you making bread :D
I once got it into my head that making my own malt loaf was a good idea, but then I worked out that it was about three times cheaper to buy. This makes sense because it's seemingly made with shit we already have.
I fucking love the idea of you baking, Lewis.
I just had a nice cheese and onion sandwich.
Soda bread is supposed to be very easy to make.
I want to try and make my own Mozzarella after watching that 'Jimmy' ponce do it last night.
http://www.seriouseats.com/recipes/2...ch-recipe.htmlQuote:
Originally Posted by niko_cee
I've not had a go yet (will at some point) but the serious eats recipes tend to be really good.
I had haggis for the first time yesterday (at a slightly delayed Burns night birthday thing). It was pretty awesome, despite looking like a headless seal :|
3 pancakes down. One with sugar, lemon and integrated sultanas, one with lotus biscuit spread and one with bonne maman caramel spread (winning so far).
:drool:
I need to get milk on the way home to make some this evening. I can't stand anything on them though.
:D
What's the point?
It's some going to make pancakes a depressing thing.
KUTGW
That's a stupid statement just following the company line. I love the taste of them plain and find anything on them ruins them, what's depressing about that?Quote:
Originally Posted by niko_cee
I'm having pancakes tomorrow. Easily one of the best nights of the year.
It's just (amusingly) typical of you.Quote:
Originally Posted by Giggles
That I like something a certain way? I've always eaten pancakes that way, it's how I like them. You're just being incredibly lazy.Quote:
Originally Posted by niko_cee
You English lot can't do pancakes properly anyway.
Giggles drinks water from the toilet cistern because taps are for pretentious media types. Well, pretentious media types and sheeple just trying to go along with the consensus. Fair play for being such a trailblazer of belligerent philistinism.
Plain pancakes :D
Because I prefer pancakes plain than with something on them? :DQuote:
Originally Posted by igor_balis
What sort of a fucking twat are you to get so offended by that?
Scottish style pancakes are quite nice plain, but it probably is a sweeter recipe. I usually try a bit of the first one to make sure the recipe is right and end up eating the whole thing on its own.
I'm not offended by it and nobody else is you weirdo, everyone is just playfully taking the piss because it is CLASSIC giggles. I've been posting on this forum for about 5 minutes compared to everyone else, and even I would immediately guess you if someone showed me a post on here about liking pancakes plain with your name and avatar redacted.Quote:
Originally Posted by Giggles