This. The dip is so good it’s the only thing makes their existence worthwhile.Quote:
Originally Posted by John
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This. The dip is so good it’s the only thing makes their existence worthwhile.Quote:
Originally Posted by John
I wish they'd sell the dip in supermarkets the way Nando's does with their sauces.
I can't imagine what a sheltered life you'd need to live to believe that Domino's is the best pizza out there.
'Sorry? Five-hundred calories *per slice*?'
Sainsbury's does have a decent bakery, Lew, you're right. Those cookies were lethal. Also, @Boydy, Sainsbury's did a garlic and herb dip that was pretty good. I haven't had Domino's for a long time, but I was pretty happy with it.
HOWEVER, when it comes to onion and garlic dip, by far the best dip, Co-op has the best and if you're going to buy a pizza you might as well just buy that onion and garlic dip and live like a king.
Them white chocolate and raspberry ones. You could do a bag of them a day if you let yourself slide.
That's not my favourite but that range of pizzas is excellent.Quote:
Originally Posted by Lewis
Usually wait for the ones going out of date that day for half the price of course.
He orders Milk at a Pub.Quote:
Originally Posted by SvN
It was Waff that said Domino's is the best pizza.Quote:
Originally Posted by phonics
Don’t bother with these heathens, SvNQuote:
Originally Posted by SvN
I’d forgotten about Sainsbury’s donuts. So good.
Morrison’s do some great chocolate and honeycombe cookies. I always liked Asda’s barely cooked white chocolate cookies though, the others were rough.
Morrison’s spicy chicken thin pizza. £2 and great.
Apache is miles better. There’s even about four in Aldi are better.Quote:
Originally Posted by SvN
In fairness it’s still better than a bad ciabatta with fuck all on it.Quote:
Originally Posted by Luca
Well it’s better than Pizza Hut and shop bought stuff. What else would you deem as takeaway?Quote:
Originally Posted by SvN
I wasn’t including abroad or in a restaurant in the original statement.
Lolled at that NGL.Quote:
Originally Posted by Giggles
You're still a pleb though.
The Co-op in Norwich station used to put the cookies on top of the heated sausage roll/sandwich cabinet, which melted them all up perfectly for your train ride. I think the reason I said the rest of their range is a 'bit iffy' is that buying them from anywhere else feels like a disappointment.Quote:
Originally Posted by Foe
ngl?Quote:
Originally Posted by randomlegend
Not Gonna Lie
Ah. Kids these days.
Ok boomer.
Alright Boydy.
Take your L.
Anyone know if the pizza bit in Asda is open as normal?
All the supermarket 'deli counters' are closed, I believe.
Fuck sake. That’s tonight RUINED.
I've seen them open here and in Hull. Believe.
was open. Cheers!Quote:
Originally Posted by Lewis
Had a Pizza Hut 'the meaty one' today. It was absolutely horrendous. Bland, tasteless and not worth the money.
Stereotypical takeaway pizza is generally dogshit.
Need to switch it to bbq sauce and get hot dog crust.
That's an interesting point because I did think the tomato base was contributing to the overall shitness of it all.Quote:
Originally Posted by Giggles
Not sure about a lips and arseholes crust though.
Hot Dog crusts are an abomination.
That’s what’ll be in the pepperoni anyway so might as well go all-in.Quote:
Originally Posted by Dquincy
I mean, the pepper makes a world of difference.
Surely a cheese stuff crust pizza is the way to go. I rate this one from the co-op.
https://appyshop.co.uk/product-image...0128581059.jpg
As is BBQ base pizzas.Quote:
Originally Posted by Spikey M
I was going to say that’s the other option, which is also good.Quote:
Originally Posted by Dquincy
Ignore Mahow.
Sorry to be that guy, but an authentic homemade pizza easily surpasses a take away pizza.
This explains a lot.Quote:
Originally Posted by Giggles
I thought this, but then had one from Iceland on one of their frozen jobs (I think it was a bit of an odd new york thing with mustard on the actual pizza) but the crust was top tier. Really thought it was going to be awful mush but no.Quote:
Originally Posted by Spikey M
BBQ base is a big no no, mind.
Make away, so long as it’s not italian style. Dry floury muck.Quote:
Originally Posted by Dquincy
Barbecue sauce on pizza sounds horrible. I can understand other forms of pizza-based innovation (thicker crusts, all manner of shit cheese, chicken, beef), but this one always struck me as odd. A cheesy pizza dough with processed chicken just...doesn't seem like a good vessel for barbecue sauce?
I'm going to need some clarification here. What's the difference with Italian style homemade as appose to a standard homemade?Quote:
Originally Posted by Giggles
Iceland is top drawer. Proper decent, patriotic, hard-working supermarket.Quote:
Originally Posted by niko_cee
Don’t make a rubbery base, don’t dose it in flour, and don’t stop the sauce 2 inches from the edge.Quote:
Originally Posted by Dquincy
My wife has started making pizza at home. First one was good but not great, but last night we had the third iteration and it was so good. :drool:
All of this caused by our pizza guy going on vacation. Supposed to be back mid-July, but he is nowhere to be seen.
This is what happens when you let the staff take holidays, Pep.
You're too benevolent an overloard.
Your pizza guy?
He's deaded.Quote:
Originally Posted by Pepe
What is this world coming to when a Mexican can afford a "pizza guy"?
Build the wall.
Growing up there was a pop man and a tea man. I'd imagine this is just that except it's the same guy from Dominos.