I always lob a bit of onion into the dish when cooking a roast, I always steal it before it's served too because they're delicious. I would imagine cooking them on purpose is even better.
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I always lob a bit of onion into the dish when cooking a roast, I always steal it before it's served too because they're delicious. I would imagine cooking them on purpose is even better.
Huevos a baja temperatura. :drool:
Don't worry Giggles, I googled it. He means 'Poached Egg on Soup'
The snow cooked egg with the onion would change my feelings on the dish.
How can ya cook it in snow ya diddy.
beef wellington is alright yeah
What a load of utterly pretentious drivel.
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Well technically it's cooked way under 100c, so it's not a boiled anything...
You get a very different result to a bog standard boiled egg, in the same way you might slow-cook pork and it be very tender whereas if you blasted it for 1/10th of the time at 3 times the temperature it'd be very tough.
when i went to france i had some bullshit crepes that were served with pretty much raw eggs. 4 hours and and the same number of pints later i had the most horrible shits that just smelled like eggs and had to go in a cubicle in a unisex toilet with pretty french girls coming in to piss in the other cubicles. france can fuck off
I did a Chicken Korai shite this morning and it actually smelled like boiled eggs too. Weird.
Last time I smelt anything like my last one it came out of a very sick Jack Russell.
Smashed some squashes, pretzels and a yoghurt for tea.
Being adult :cool:
Being gay. :cool:
Stage 1 of sauce making done:
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and what was needed to make it:
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I know @Boydy likes a work in progress post, although I'm not sure this one will be quite what he has is mind.
Lol at the strategically placed 'hello fresh' card in the background. Anyone wants it I imagine we have a referral link or something.
Making your own stock? You're going to quite the effort here.
I genuinely enjoy it, so it doesn't feel like an 'effort'. I look forward to it when I know I've got an opportunity coming up to cook something nice.
There's no pre made one that can replace real homemade stock.
No it's not, Hyacinth.
I've almost no idea where each of Magic's posts lie on the seriousness/trolling spectrum any more.
https://i.imgur.com/Zz3Teid.jpg?1
Not soup...
I'm not sure about that, have you got a bigger image for me to really analyse?
I'm really not sure what you're trying to prove here.
"Here's loads of pictures of things you aren't making which are soup so what you are making is soup"
"It's not soup, as demonstrated"
"GoT a BiGgEr pIcTuRe LoL!!!111!"
I said I googled something and it looked like poached egg on soup and then posted a bunch of pictures of poached egg on soup, you're the one going Sheddy on me about it.
No you said "he means poached egg on soup", which I didn't.
To James...
Fuck's sake :D
My bad. Didn't see that post at all.
But seriously now, bigger picture?
Spikeys "slow cooked egg fucking hell" sent me down the wrong path entirely. I didn't contemplate there being two egg-based discussions going on at once. I thought you were being such a spastic.
Even I noticed that.
So up his own arse he didn't even notice.
Been and robbed some wild garlic from a national trust protected area. The smell :drool:
I want to punch you in the throat.
Didn't have you down as a big national trust advocate.
He's government innit.
What are the squirrels meant to eat now?
Because squirrels love garlic.
The dish I was :drool:ing at was in fact none of the things that have been posted in this thread.
It was some sort of egg emulsion with truffle in it. That likely sounds disgusting but I can assure you it was excellent. If you're ever in Seville and aren't Spikey or Giggles, you should go here and order it (along with everything else they serve).
Me and Giggles will sit at the bus stop with a few cans and a Munchybox.
Squirrels can eat shit the little tree rat pest wankers.
I'll bring the nerd-beer for me and Francis and whatever you want, Spikey.
What sort of munchy box?
Can I get in on this?
You'd want a variety. Salt and Pepper box, standard munchy box, and a grill box would have you well set up.
Although if you pick a bus stop in Glasgow you'll be able to get pretty much any type of food in huge quantities barely contained in a pizza box. There's a place not far from me that does a 'Euro Box', the contents of which include a cheese omelette and a Cumberland sausage.