We have nettles. Nettle tea, nettle wine, what more do you need?
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We have nettles. Nettle tea, nettle wine, what more do you need?
:nodd:Quote:
Originally Posted by Spikey M
Yeah it’s not that bad really, and i don’t want to take over the thread by shitting on it, so you win this oneQuote:
Originally Posted by Jimmy Floyd
Sweet pastries are a bit rubbish, but croissants with shit loads of butter and posh jam (taste the difference raspberry conserve is igor's tip of the day) are nice occasionally.
Would much prefer a nasty sausage roll off the hot plate thingy though. Cold sausage rolls are rank though, all dusty and dry.
Agreed on all counts.
What an absolute mong describing any type of sausage roll as 'rank'.
Ones straight out of the fridge at the supermarket are fucking gross, and I love stodgy meat-based food. Even room temperature would be acceptable, but cold sausage rolls are shit and you're the fucking mong LEWIS.
I can’t eat anything that should be hot when it isn’t. Buffets are a fucking nightmare if there isn’t a microwave handy.
No, sorry. You're still a daft cunt. That said, cold pasta makes me retch.
I ate a cold scotch pie today. I wouldn't have bought it had I realised it was but it was still grand.
Cold cornish pasties are the absolute dog's bollocks.
I don't mind cold cornish pasties, it's just a certain kind of supermarket sausage roll. I think it's because the pastry is really thick. When they're poncy thin filo pastry type sausage rolls (admittedly the inferior sort), they're alright cold. An old friend of mine used to have two cheap sainsburys sausage rolls straight out of the fridge for his lunch at school every day, washed down with a litre of chocolate milk, and he was the one guy who always ordered the english dish at the curry house. Obviously.
I'm saying you have food autism basically, Lew.
Read it and weep you anti-bean [remainer] nonces. The Will of the People.
Needs white pudding.
You need beans on it otherwise it's a dry mess.
Only 35% for black pudding though so they must asked a bunch of utter geeks.
Tinned tomatoes > Grilled tomato.
I hate baked beans, the sauce is way too sweet.
Salt them up then you embarrassment.
Beans is the only thing that makes this unique, otherwise it’s literally the same breakfast that everyone eats everywhere
Finally we find out the real reason why Monghow doesn't feel British.Quote:
Originally Posted by Sir Andy Mahowry
Go and put maple syrup on your waffles you cunt.Quote:
Originally Posted by mugbull
The embarrassment is the sauce.Quote:
Originally Posted by Lewis
It needs some smokiness and a bit of chilli heat running through it.
'What Liverpool need is a nice blue home strip.'
Sounds like a good way to get fatQuote:
Originally Posted by Spikey M
It's an awful way to get fat. Get some beans in ya.
Fry the rashers and then heat the beans in what's left in the pan from them.Quote:
Originally Posted by Sir Andy Mahowry
That sounds really good tbh.
Giggs is wasted as a delivery driver. He should be cheff.
Marcus Wareing would do some looking at that.Quote:
Originally Posted by Spikey M
Can't resist replacing toast with fried bread.
It's not an either / or situation.
I think possibly the most disappointed I've ever been was in Cuba, where - catering for dick head Canadians - they dusted the fried bread with icing sugar. Un fucking forgivable.
The last breakfast I had in England had bubble & squeak as one of the options. Cabbage flavour does not belong with a fry.
The most questionable thing I ever did with a fry up was when I fried off some chorizo (not the pre-sliced shit stuff), cus I was too hungover to go out and buy proper sausage. Was pretty great tbh. Chorizo first then fried everything else in the sweet red nectar.
It's an odd one. It tends to be an option at the Premier Inn breakfast buffet, but I've never tried it (for breakfast) and I'm not sure I've ever actually seen someone eating it.Quote:
Originally Posted by Giggles
That's exactly where I was actually.Quote:
Originally Posted by Spikey M
Baked beans are rank.
Or grate a bit of cheese into them while they're cooking. Or Worcestershire sauce, that works too.Quote:
Originally Posted by Sir Andy Mahowry
I put all sorts of shit into baked beans. Paprika, chilli powder, pepper, whatever the occasion demands. Hardly ever have them vanilla.
I reckon they just have a load of potatoes and greens hanging around from the night before so fry it up and shove it out.Quote:
Originally Posted by Giggles
That's why bubble and squeak was invented isn't it? To use up leftovers?
But for breakfast?Quote:
Originally Posted by randomlegend
Yup, which makes it a strange thing to find on a menu.Quote:
Originally Posted by randomlegend
I quite like Spoons and baked beans, but people eating at Wetherspoons, with neither any teeth nor taste, shouldn't be deciding anything on behalf of this country.
Replace the banh mi with proper bread, and add another sausage, and we are good to go...
https://gyazo.com/d906085297e5545ac09ec712aea69c9b.jpeg
I'm sure it's fine but I need that sausage to be charred.
I am a convert to the fried tomato. On its own it is a worthless item, but it really helps to balance the plate when it comes to a fry up. Like one of those unglamorous footballers who the fans all moan about but managers love.
Bacon looks good though.Quote:
Originally Posted by Shindig