ASDA Pizza

[leedsrevolution]

White crumbly ftw.

[Dquincy]

Red Leicester is perhaps the best thing to come out of the UK ever, by the way.

That with a bit of Branston Pickle on a slice of bread :drool:
Agreed. Also, Red Leicester in a burger is pretty good as well.

leedsrevolution - yep, true dat. Hard to justify the cost.

Not to sound like that guy, but my favourite pizzas are the ones i make from scratch.

[Mazuuurk]

Yeah, I googled that. You fucking pervert.

leedsrevolution

[Foe]

Double Gloucester is also fantastic maz.

Only when melted though. All cheese is shit until it's melted.

[Dquincy]

I tried a steak and stilton pasty the other day. Tasted like feet. Fucking wrank.

[Mazuuurk]

Double Gloucester is also fantastic maz.

Only when melted though. All cheese is shit until it's melted.

Oh yeah think I've tried that actually :thbup:

[Mazuuurk]

I tried a steak and stilton pasty the other day. Tasted like feet. Fucking wrank.

Does sound a bit shit.

[Dquincy]

If you're going to melt cheese, always always...always go up at least one level in the strength scale. Otherwise it tastes of a nothingy goo.

[leedsrevolution]

Double Gloucester is also fantastic maz.

Only when melted though. All cheese is shit until it's melted.

Get to fuck.

[Dquincy]

Melted camembert with a french baguette. :drool:

[leedsrevolution]

Raclette beats Camembert, just.

[Foe]

Only heathens and children eat unmelted cheese.

[leedsrevolution]

Only heathens and children eat unmelted cheese.

https://68.media.tumblr.com/8776000ab9fff3e0dffd690695c3a991/tumblr_inline_okkizbo8s91rppgxe_540.png

[Sir Andy Mahowry]

I like how Foe is so wrong regarding so many things.

A bit of brie in a sandwich is great.

[SvN]

Yeah, melted brie.

[Boydy]

Only eating melted cheese sounds very much like the sort of thing a child would do.

[Giggles]

Isn't orange cheese just white cheese with dye in it?

[Bob Sacamano]

The Cheeseburger pizza from the Co op is glorious :drool:

[Shindig]

I can't imagine what that would even look like.

[Giggles]

I want to know.

[phonics]

It's the one with the crusts or the other type? They're both fucking disgusting btw.

[igor_balis]

My work colleague got an Asda deli pizza today, I'm very jealous. Gonna get one for my dinner tomorrow.

[Magic]

Papa John's. :drool:

[igor_balis]

Papa John's. :drool:

word up. i started trying them out because they're much better value than dominoes (quite easy to get vouchers for £10ish any size pizzas and their XL ones are ridiculous), and i think i just about prefer them now. "the works" is my fave.

[Giggles]

Pizza Hut for me.

[Bob Sacamano]

I want to know.

Imagine you have a McDonald's cheeseburger and a pizza base with tomato sauce, you take bites of the burger without swallowing and spew the chewed remains upon the pizza.


It's just mince, gherkins and cheese. It basically tastes like burger relish but for 1.90 it's phenomenonal.

[Baz]

That description :sick:

[phonics]

Gherkins on pizza should get you put on some sort of sex offender list.

[igor_balis]

My work colleague got an Asda deli pizza today, I'm very jealous. Gonna get one for my dinner tomorrow.

Lads, it's too big for the chopping board.

https://scontent-lht6-1.xx.fbcdn.net/v/t1.0-9/43419309_10160872511020384_7802971200392527872_n.j pg?_nc_cat=111&oh=aa851bdefad1a7cbca20a58b16a86815&oe=5C1FF447

:drool:

[Giggles]

:drool:

[Shindig]

Frig.

[Boydy]

Looks a bit overdone.

[Giggles]

Looks a bit overdone.

Wash out your whore mouth.

[niko_cee]

Gas ovens are wank for cooking pizzas. You necessarily have to incinerate at least a bit of it, especially big ones. Looks well within tolerance though.

[igor_balis]

A bit of brown on the cheese is an absolute necessity for the pizza experience! Giggles, your loyalty is recognised and will be remembered.

[Boydy]

Wash out your whore mouth.

:D

That crust would be too hard for my liking.

[igor_balis]

I had 2 thirds of it yesterday and didn't need to eat anything else all day except for some toast at 11pm. Pretty sure the chili oil and spicy beef gave me a mild case of the shits, but that didn't stop me from having the other third for my very early lunch just now. I'm "trying to be healthy", and I'm justifying it by telling myself that most weekends I'd have eaten just as much shit by now, but I'd have had about 15 pints as well.

[Disco]

You've made one meal last two days, that's calorie control right there.

[SincereTheRebel]

You need to clean that cooker top lad.

[igor_balis]

last night i tried the king prawn and garlic pizza from tesco's finest range. might be because i was about 4 cans down and starving but i thought it was quality. good amount of prawns. 8/10

[randomlegend]

Not quite what this thread is for, but I made the dirtiest fucking garlic bread you've ever seen last night. Legitimately dripping in butter. Incredible.

[Lewis]

Me and my friend once asked the pizza counter at Asda to make us a cheesy garlic bread with about three lots of cheese on. It took about ten feet of kitchen roll to get the grease off it, but it was alright.

[igor_balis]

14'' with spicy beef, spicy chicken, chili cheese and chili oil for dinner yesterday along with 6 cans of grolsch. Still surprised I didn't shit myself at work.

[Boydy]

Have you had a shit yet? That's gonna burn.

[John]

14'' with spicy beef, spicy chicken, chili cheese and chili oil for dinner yesterday along with 6 cans of grolsch. Still surprised I didn't shit myself at work.

Surprised you didn't shit a hole straight through your bed.

There's a place near me that does a 'chilli special' pizza which is spiced mince, spiced chicken, spiced lamb, jalapenos, chilli flakes, and red onion. It's fantastic, but every shit is an emergency for a day afterwards and any more than about one a month would send you to the doctor.

[igor_balis]

Have you had a shit yet? That's gonna burn.

i think about 80% went straight through me last night, and i was tipsy enough to not really notice. this mornings afterbirth was quite forgiving.

[igor_balis]

Surprised you didn't shit a hole straight through your bed.

There's a place near me that does a 'chilli special' pizza which is spiced mince, spiced chicken, spiced lamb, jalapenos, chilli flakes, and red onion. It's fantastic, but every shit is an emergency for a day afterwards and any more than about one a month would send you to the doctor.

:D

That pizza sounds incredible.

My mate has given up midweek curry. He had a daily 45 minute commute from Chester to Liverpool on a creaky Merseyrail train without a toilet. He had a very hot curry and a few beers, and he had to get off at fucking Port Sunlight or something cus he was so desperate for a shit. No toilet on platform so had to wait for Liverpool anyway, with the extra 10 minute wait for the next train. Bleak.

[Samadini]

I live on the wrong side of the city, so haven't been able to have an ASDA pizza for ages. I saw somewhere online that they now do 16" ones that you can sit in and eat for £6. They really are the kings.

Take pictures next time you get one igor.

[Shindig]

That's nuts. I wish I lived near an ASDA to capitalise. I'm stuck with these 10-inch Tesco / Pizza Express things.

[Yevrah]

I'm going to get a Dominos, which should I get?

I can't decide.

[Giggles]

Meat feast, or whatever they call their closest thing to a meat feast.

Or, better yet, a Pizza Hut.

[Yevrah]

I think I can get them to deliver to me as well.

Same recommendation?

[Yevrah]

Although I do find the meat feast just has too much meat on it.

[SincereTheRebel]

Ask them for a meat feast pizza, but without the meat.

[Giggles]

Mega meaty with a cheesy stuffed crust (I get the hotdog stuffed but I think I'm the only person in the world likes hotdogs).

Now (I'm only going by here) there's nothing wrong with a good Dominoes but I've found a huge difference in how soaking the box is with grease in the two of them, plus they don't do stuffed crusts.

[Giggles]

Texan BBQ if not wanting as much meat.

[niko_cee]

If it has to be a menu choice just go with the pepperoni one off Hut.

Most of those other meats have no place on a pizza.

I like the fact that Pizza Hut bill their menu as "The Legendary Pizza Hut Menu".

:D

I could probably get on board with a hotdog crust though, depending on the consistency of the dog. It essentially becomes two meals at that point though.

[Giggles]

If it has to be a menu choice just go with the pepperoni one of Hut.

Most of those other meats have no place on a pizza.

I like the fact that Pizza Hut bill their menu as "The Legendary Pizza Hut Menu".

:D

I could probably get on board with a hotdog crust though, depending on the consistency of the dog. It essentially become two meals at that point though.

The best consistency, the very same as the ones you get in a jar.

[niko_cee]

Needs to be firmer than sludgy, but I'm sure we've had this before.

If it's like the little bits of what appear to be hotdog type meat they put on pizzas then that would be fine.

[Adamski]

I had a dominos tonight. First in about a year easy. Half mighty meaty half Catalan chicken. Garlic bread, chicken strippers and wedges.

[Yevrah]

Went for the Catalan Chicken & Chorizo in the end. We'll see how good it is.

[Baz]

Who orders a pizza at 9pm?

[Giggles]

Why wouldn't you?

[Shindig]

I've done that after a late shift.

[Yevrah]

Who orders a pizza at 9pm?

Someone who hasn't eaten dinner before 9pm.

Don't buy that pizza. It's all grand apart from the sauce, which is shit and very sickly and kinda negates all the goodness of the rest of it to give you something bang average.

[Foe]

Texas BBQ would've been the right answer.

Love them. Enjoy the garlic dip. Life changing.

[Sir Andy Mahowry]

Anything with BBQ sauce should instantly be binned along with pineapple ofc.

[Giggles]

Anything with BBQ sauce should instantly be binned along with pineapple ofc.

Why bin the superior sauce?

[Sir Andy Mahowry]

Why bin the superior sauce?

BBQ is horrible (as is ketchup), it's far too sweet.

[Pepe]

Anything with BBQ sauce should instantly be binned along with pineapple ofc.

+1

I much prefer Dominos over Pizza Hut, although I don't know if they are the same here as they are over there.

[Giggles]

No sauce is better than anything but fuck having something wishy washy over bbq.

[randomlegend]

BBQ sauce is fucking rank.

[Shindig]

I wouldn't say I like it but I tolerate it.

[Lewis]

I think whereas even cheap shitty ketchup is still decent, you need to be avoiding the equivalent barbecue sauce and going for a good one.

[phonics]

Ketchup is rank these days. Maybe it always was but it tastes like 90% sugar now. The cheap shitty stuff is especially awful. Take the tomato flavour away and you could put it on cereal.

[randomlegend]

I think whereas even cheap shitty ketchup is still decent, you need to be avoiding the equivalent barbecue sauce and going for a good one.

Yeah I was referring to dominos/mcdonalds/generic cheap BBQ sauce. Good BBQ sauce is like an entirely different thing.

[Giggles]

Why would anyone be buying the shit ones?

[Sir Andy Mahowry]

Suggestions then? I've tried various BBQ sauces and found all of them to be too sweet.

[Smjffy]

Smokey BBQ? Not that you should be considering any, it's all rank on a pizza.

[Pepe]

In Mexico you could get spicy BBQ. :drool:

A couple of BBQ places in St Louis were good too.

[Giggles]

In Mexico you could get spicy BBQ. :drool:

A couple of BBQ places in St Louis were good too.

The vinegary ones are great but I don't know the region. I make my own mostly but there's a few good ones out there to buy.

[Pepe]

I just don't get why sugar needs to be involved.

[Giggles]

I just don't get why sugar needs to be involved.

You need a small bit for a bit of balance or, better yet, an alternative sweetness instead of sugar but yeah I like them when your eyes water from the tang off it.

[randomlegend]

Why would anyone be buying the shit ones?

Well we were originally talking about dominos BBQ sauce.

[Giggles]

Well we were originally talking about dominos BBQ sauce.

And the tomato sauce that's on a Dominoes is top notch stuff?

[Baz]

Brown sauce is king.

[SincereTheRebel]

Brown sauce is king.

Fuck off.

[Lewis]

Suggestions then? I've tried various BBQ sauces and found all of them to be too sweet.


https://www.youtube.com/watch?v=odTIZ3pyqVM

[randomlegend]

And the tomato sauce that's on a Dominoes is top notch stuff?

Jaysus, the point being made was:

Cheap tomato-based sauces - perfectly passable, obviously nice ones are better.
Cheap BBQ sauces - fucking disgusting, nice ones are like a totally different thing.

[Giggles]

Jaysus, the point being made was:

Cheap tomato-based sauces - perfectly passable, obviously nice ones are better.
Cheap BBQ sauces - fucking disgusting, nice ones are like a totally different thing.

They're not perfectly passable though. No more than a bad BBQ sauce, or most other sauces for that matter.

I've binned 2am pizzas before full of drink too, when I'd eat a dog's arse, because of the sauce.

[randomlegend]

They're not perfectly passable though.

That's fine, agree to disagree.

[igor_balis]

That's nuts. I wish I lived near an ASDA to capitalise. I'm stuck with these 10-inch Tesco / Pizza Express things.

The posh tesco ones are decent. I think I prefer the asda deli grossouts but the 4.50 ponce range are a decent backup

[Waffdon]

I moved onto Asda pizzas from Dominos but the latter’s Catalan Chicken (jalapeño added instead of onion) is the greatest pizza I’ve ever had. They’ve reeled me back in.

GAMEDIS1 for 25% off if fancy getting moist with me

[Lewis]

I bought one of these (https://www.coop.co.uk/products/co-op-irresistible-wood-fired-spinach-and-ricotta-pizza-465g) the other day because it was reduced, and it was seriously good for something out the fridge. Probably worth the full price.

[Ian]

Yeah the one I had didn't have those toppings but it was really decent.

Sainsburys do similar ones for about the same price that are also good.

[Shindig]

Tesco's effort is alright. I wish they'd get back into the chicken and bacon ones, though.

[Offshore Toon]

Co-op are very good at bready stuff. They've actually come a long way in ten years in all aspects. Sainsbury's doesn't excel in anything and needs to end.

[Lewis]

Sainsbury's do a white farmhouse loaf that if you get them to thick slice it is quality for a couple of days. Their individual little ones are shit, and they seem to have fallen into the sourdough wanker trap with their baguettes and that; but they don it on the sweet side of the bakery. Their donuts are the best, and so are their cookies, so let's not write them off.

Asda are the absolute pits on the bakery side of things. Their fresh bread is all crap (their baguettes are almost perfect cylinders and full of air), and all of their biscuits and buns are bollocks as well. Co-op are good, especially their baguettes and that four for a quid bread offer they have; but their donuts have nothing in them and the rest of the range is a bit iffy. Lidl make shit bread but their buns are quality. Big Tescos do some very good ponce loaves, like the cheese ones and whatever, but the rest of their selection is Asda-level crap.

Morrisons might be the best all-rounder, and they do all sausage rolls and pies and that which would win it if you want to include them.

[John]

Tesco do decent cookies.

If anything from Dominos is the best you've ever had then you haven't had enough. Aside from their garlic dip they don't do anything that's better than a 7/10.

[Waffdon]

Naw, it’s the best takeaway pizza there is. Trust.

[Giggles]

Tesco do decent cookies.

If anything from Dominos is the best you've ever had then you haven't had enough. Aside from their garlic dip they don't do anything that's better than a 7/10.

This. The dip is so good it’s the only thing makes their existence worthwhile.

[Boydy]

I wish they'd sell the dip in supermarkets the way Nando's does with their sauces.

[SvN]

I can't imagine what a sheltered life you'd need to live to believe that Domino's is the best pizza out there.

[Lewis]

'Sorry? Five-hundred calories *per slice*?'

[Offshore Toon]

Sainsbury's does have a decent bakery, Lew, you're right. Those cookies were lethal. Also, Boydy, Sainsbury's did a garlic and herb dip that was pretty good. I haven't had Domino's for a long time, but I was pretty happy with it.

HOWEVER, when it comes to onion and garlic dip, by far the best dip, Co-op has the best and if you're going to buy a pizza you might as well just buy that onion and garlic dip and live like a king.

[Lewis]

Them white chocolate and raspberry ones. You could do a bag of them a day if you let yourself slide.

[Alan Shearer The 2nd]

I bought one of these (https://www.coop.co.uk/products/co-op-irresistible-wood-fired-spinach-and-ricotta-pizza-465g) the other day because it was reduced, and it was seriously good for something out the fridge. Probably worth the full price.

That's not my favourite but that range of pizzas is excellent.

Usually wait for the ones going out of date that day for half the price of course.

[phonics]

I can't imagine what a sheltered life you'd need to live to believe that Domino's is the best pizza out there.

He orders Milk at a Pub.

[Boydy]

He orders Milk at a Pub.
It was Waff that said Domino's is the best pizza.

[Luca]

I can't imagine what a sheltered life you'd need to live to believe that Domino's is the best pizza out there.

Don’t bother with these heathens, SvN

[Foe]

I’d forgotten about Sainsbury’s donuts. So good.

Morrison’s do some great chocolate and honeycombe cookies. I always liked Asda’s barely cooked white chocolate cookies though, the others were rough.

Morrison’s spicy chicken thin pizza. £2 and great.

[Giggles]

I can't imagine what a sheltered life you'd need to live to believe that Domino's is the best pizza out there.

Apache is miles better. There’s even about four in Aldi are better.

[Giggles]

Don’t bother with these heathens, SvN

In fairness it’s still better than a bad ciabatta with fuck all on it.

[Waffdon]

I can't imagine what a sheltered life you'd need to live to believe that Domino's is the best pizza out there.

Well it’s better than Pizza Hut and shop bought stuff. What else would you deem as takeaway?

I wasn’t including abroad or in a restaurant in the original statement.

[randomlegend]

In fairness it’s still better than a bad ciabatta with fuck all on it.

Lolled at that NGL.

You're still a pleb though.

[Lewis]

I’d forgotten about Sainsbury’s donuts. So good.

Morrison’s do some great chocolate and honeycombe cookies. I always liked Asda’s barely cooked white chocolate cookies though, the others were rough.

Morrison’s spicy chicken thin pizza. £2 and great.

The Co-op in Norwich station used to put the cookies on top of the heated sausage roll/sandwich cabinet, which melted them all up perfectly for your train ride. I think the reason I said the rest of their range is a 'bit iffy' is that buying them from anywhere else feels like a disappointment.

[Giggles]

lolled at that ngl.

You're still a pleb though.

ngl?

[Shindig]

Not Gonna Lie

[Giggles]

Ah. Kids these days.

[Spikey M]

Ok boomer.

[Giggles]

Alright Boydy.

[Spikey M]

Take your L.

[Baz]

Anyone know if the pizza bit in Asda is open as normal?

[Spikey M]

All the supermarket 'deli counters' are closed, I believe.

[Baz]

Fuck sake. That’s tonight RUINED.

[Lewis]

I've seen them open here and in Hull. Believe.

[Baz]

I've seen them open here and in Hull. Believe.was open. Cheers!

[Dquincy]

Had a Pizza Hut 'the meaty one' today. It was absolutely horrendous. Bland, tasteless and not worth the money.

Stereotypical takeaway pizza is generally dogshit.

[Giggles]

Need to switch it to bbq sauce and get hot dog crust.

[Dquincy]

Need to switch it to bbq sauce and get hot dog crust.
That's an interesting point because I did think the tomato base was contributing to the overall shitness of it all.

Not sure about a lips and arseholes crust though.

[Spikey M]

Hot Dog crusts are an abomination.

[Giggles]

That's an interesting point because I did think the tomato base was contributing to the overall shitness of it all.

Not sure about a lips and arseholes crust though.

That’s what’ll be in the pepperoni anyway so might as well go all-in.

[Shindig]

I mean, the pepper makes a world of difference.

[Dquincy]

Surely a cheese stuff crust pizza is the way to go. I rate this one from the co-op.

https://appyshop.co.uk/product-images/vl/5000128581059.jpg

[Sir Andy Mahowry]

Hot Dog crusts are an abomination.
As is BBQ base pizzas.

[Giggles]

Surely a cheese stuff crust pizza is the way to go. I rate this one from the co-op.

https://appyshop.co.uk/product-images/vl/5000128581059.jpg

I was going to say that’s the other option, which is also good.

Ignore Mahow.

[Dquincy]

Sorry to be that guy, but an authentic homemade pizza easily surpasses a take away pizza.

[Kikó]

Need to switch it to bbq sauce and get hot dog crust.

This explains a lot.

[niko_cee]

Hot Dog crusts are an abomination.

I thought this, but then had one from Iceland on one of their frozen jobs (I think it was a bit of an odd new york thing with mustard on the actual pizza) but the crust was top tier. Really thought it was going to be awful mush but no.

BBQ base is a big no no, mind.

[Giggles]

Sorry to be that guy, but an authentic homemade pizza easily surpasses a take away pizza.

Make away, so long as it’s not italian style. Dry floury muck.

[Luca]

Barbecue sauce on pizza sounds horrible. I can understand other forms of pizza-based innovation (thicker crusts, all manner of shit cheese, chicken, beef), but this one always struck me as odd. A cheesy pizza dough with processed chicken just...doesn't seem like a good vessel for barbecue sauce?

[Dquincy]

Make away, so long as it’s not italian style. Dry floury muck.
I'm going to need some clarification here. What's the difference with Italian style homemade as appose to a standard homemade?

[Lewis]

I thought this, but then had one from Iceland on one of their frozen jobs (I think it was a bit of an odd new york thing with mustard on the actual pizza) but the crust was top tier. Really thought it was going to be awful mush but no.

BBQ base is a big no no, mind.

Iceland is top drawer. Proper decent, patriotic, hard-working supermarket.

[Giggles]

I'm going to need some clarification here. What's the difference with Italian style homemade as appose to a standard homemade?

Don’t make a rubbery base, don’t dose it in flour, and don’t stop the sauce 2 inches from the edge.

[Pepe]

My wife has started making pizza at home. First one was good but not great, but last night we had the third iteration and it was so good. :drool:

All of this caused by our pizza guy going on vacation. Supposed to be back mid-July, but he is nowhere to be seen.

[Ian]

This is what happens when you let the staff take holidays, Pep.

You're too benevolent an overloard.

[Giggles]

Your pizza guy?

[Dquincy]

My wife has started making pizza at home. First one was good but not great, but last night we had the third iteration and it was so good. :drool:

All of this caused by our pizza guy going on vacation. Supposed to be back mid-July, but he is nowhere to be seen.
He's deaded.

[Sir Andy Mahowry]

What is this world coming to when a Mexican can afford a "pizza guy"?

Build the wall.

[Shindig]

Growing up there was a pop man and a tea man. I'd imagine this is just that except it's the same guy from Dominos.

[Pepe]

The lad that owns the best pizza shop in town. Everyone hates him because he is rude as hell, but he makes crazy good pizza. Charges $30 for it, but it is totally worth it. After he went on holiday I ordered from one of the other places and it was simply atrocious. Never again.

[Ian]

That is too much for pizza.

[Disco]

So he's basically the soup guy from Seinfeld.

[Pepe]

That is too much for pizza.

It is, but it is pretty much the only place around here that does good food, so I suck it up and pay up.


So he's basically the soup guy from Seinfeld.

Pretty much. Friend of ours once called to order a pizza, but dared asking if they could make x pizza without y ingredient. His answer was a swift no followed by hanging up the phone.

[phonics]

I have to have this pizza.

[Yevrah]

Picture next time you get one Pepe?

[Ian]

I feel like that angry Scottish pizza guy from years ago might have relocated.

[Spikey M]

Pretty much. Friend of ours once called to order a pizza, but dared asking if they could make x pizza without y ingredient. His answer was a swift no followed by hanging up the phone.

:harold: What a pretentious cunt.

[Shindig]

Look, there's a menu for a reason.

[Boydy]

Is he Italian?

[Josh]

Pizzas over here are often bigger than a large dominos for example which probably accounts for some of the cost. Remember we have to tip here too, I never tipped in the UK for pizza.

Spoilt for choice for pizza in NY but this bad boy is my favourite. Roni cups and hot honey which is also over $30 with tip but it's comfortably feeding 4 people.

https://cdn.vox-cdn.com/thumbor/Aq8XRgyZEMEPRlVk4XJTYccEpuA=/1400x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/12673451/Paulie_Gee_s_Slice_Shop_23.jpg

[Lofty]

I vaguely remember Dominoes doing a tabasco crust which was immense but blew my arse out for hours after.

Had a pizza from a place near my mother in law's the other night which was confusing as, despite it being nice enough, they had a weird fluffy bread base instead of the standard doughy ones - and they were using what appeared to be bargain hotdogs as toppings.

[Pepe]

Picture next time you get one Pepe?

Sure, if he ever comes back.


Is he Italian?

Nah, an All-American classic. Well, he might claim to be Italian, like half of Americans do. I don't know.


Pizzas over here are often bigger than a large dominos for example which probably accounts for some of the cost.

Good point. My wife and I order one pizza and mozarella sticks and get two dinners out of it.

[Pepe]

Oh yes, he also burns the crust quite often (it's still good, but yeah, definitely burnt), but he has signs all over the place saying "we cook our pizzas well done" and gets into internet flame wars with customers over it. :harold:

[Mellberg]

Have a night in. Grab some Asda pizza. Watch Villa :rave:

[mugbull]

I’m back in the US for a month. Time for some Dominosssss

[Luca]

Barbecue sauce on pizza sounds horrible. I can understand other forms of pizza-based innovation (thicker crusts, all manner of shit cheese, chicken, beef), but this one always struck me as odd. A cheesy pizza dough with processed chicken just...doesn't seem like a good vessel for barbecue sauce?

Sure enough, I was at my girlfriend's parents' house for dinner and they ordered pizza with barbecue sauce drizzled on top (and chicken :nono:). It was predictably bad.

[Spikey M]

Oh yes, he also burns the crust quite often (it's still good, but yeah, definitely burnt), but he has signs all over the place saying "we cook our pizzas well done" and gets into internet flame wars with customers over it. :harold:

Over priced, burnt pizza from a pretentious cunt. I can see why you go there.

[Pepe]

Sure enough, I was at my girlfriend's parents' house for dinner and they ordered pizza with barbecue sauce drizzled on top (and chicken :nono:). It was predictably bad.

Chicken does not belong on pizza. As for barbecue sauce, I don't even know what to say. Horrendous combination.


Over priced, burnt pizza from a pretentious cunt. I can see why you go there.

:D

It is delicious pizza. You'll have to trust me on this one. Also, the lad is really nice to me. He even gives me "buddy price".

[Giggles]

Chicken doesn’t belong on pizza?

New lows, even for tth :face:

[niko_cee]

I'd extend that to pasta as well.

[Dquincy]

I'd extend that to pasta as well.
I think the Italians may disagree with you on that one.

[Kikó]

No, they don't.

[Dquincy]

No, they don't.

Pollo Milanese.

[niko_cee]

True, although veal is better and I wouldn't consider that a chicken pasta dish per se, it's breaded item with pasta on the side.

[Don]

Just cause Franco and Alessi have it doesn't make your conduct acceptable, you disgusting meat-eating creatures.

[Giggles]

Animals taste nicer than their food.

[Dquincy]

Just cause Franco and Alessi have it doesn't make your conduct acceptable, you disgusting meat-eating creatures.

Are you veggie? vegan?

[Kikó]

True, although veal is better and I wouldn't consider that a chicken pasta dish per se, it's breaded item with pasta on the side.

Yep. It's not chicken pieces with pasta. It's an accompaniment.

Beef/lamb in a ragu is the way.

[Don]

Course not, I'm not a dickhead mate. Once, maybe twice a week. Certainly not on a pizza though, you heathens.

[Dquincy]

Course not, I'm not a dickhead mate. Once, maybe twice a week. Certainly not on a pizza though, you heathens.

So you're not a dickhead if the meat touches the plate, but you are a dickhead if the meat touches cooked flatbread. Understood.

[niko_cee]

Cured pork products are the only really acceptable meats on a pizza, so I can see where Taz's ire is coming from, being denied such godly options.

[Don]

I'll be fucked if I'm wasting my quota of carcinogens on dirty pig meat.

[SincereTheRebel]

They love the swine life

[Giggles]

I know I had you all down as fairly odd but the last few days are next level. I expect declarations of social norms from the likes of kiko but everyone else have a good long think about yourselves.

[Disco]

Cured pork products are the only really acceptable meats on a pizza, so I can see where Taz's ire is coming from, being denied such godly options.

Struggling to think of an exception to this. Each to their own and all but putting chicken (or beef for that matter) on a pizza is the worst way of using it.

[Lewis]

You sound like the sort of nonces who won't eat certain things in the morning because they aren't 'breakfast food'. Chicken is nice. It is nice on pizza. Fuck the Italians and their poverty meats.

[Jimmy Floyd]

Blue cheese, chicken tikka and a segment of Terry's chocolate orange (softened, but not melted). That will send Italy back into lockdown.

[Ian]

Lewis has it right and I don't understand the "no chicken on pizza" thing. It's not what I tend to go for but if it's there then fine.

[Kikó]

I know I had you all down as fairly odd but the last few days are next level. I expect declarations of social norms from the likes of kiko but everyone else have a good long think about yourselves.

The question was whether Italians eat chicken in pasta. They don't.

And you've got some fucking cheek with your hotdogs and bbq sauce on pizza. Absolute dogshit.

[Kikó]

You sound like the sort of nonces who won't eat certain things in the morning because they aren't 'breakfast food'. Chicken is nice. It is nice on pizza. Fuck the Italians and their poverty meats.

prosciutto > bernard matthews turkey bits.

[niko_cee]

Depends on the context.

Not sure either are that great on pizza.

[Baz]

Sausage is the king of foods.

It somehow manages to excel itself when on a piza.

[Spikey M]

I love how wanky Italians are about their food. You're chucking tomato sauce on pasta and dough lads. Calm down.

[Mike]

Sausage is the king of foods.

It somehow manages to excel itself when on a pizza.

Especially when paired with chicken.

[Giggles]

The question was whether Italians eat chicken in pasta. They don't.

And you've got some fucking cheek with your hotdogs and bbq sauce on pizza. Absolute dogshit.

It’s nice, I like it. Someone else may like it too. I’m not proclaiming it necessary.

[John]

I know I had you all down as fairly odd but the last few days are next level. I expect declarations of social norms from the likes of kiko but everyone else have a good long think about yourselves.

Do you still think the only reason people eat spaghetti is to show off?

[Giggles]

Do you still think the only reason people eat spaghetti is to show off?

Change the record or go back and try that again.

My point back then is exactly the same as my point now.
“Oh you simply can only have spaghetti with bolognese”.
Not you can have whatever the fuck you like with it, fuck off.

And I mean exactly the same point. Some of you are such weirdos with this ‘correct foods’ thing.



.

[John]

Change the record or go back and try that again.

My point back then is exactly the same as my point now.
“Oh you simply can only have spaghetti with bolognese”.
Not you can have whatever the fuck you like with it, fuck off.

And I mean exactly the same point. Some of you are such weirdos with this ‘correct foods’ thing.



.

Nope, it's close to the opposite point. You said only a show off would eat 'long pasta' when less messy options are available.

[Giggles]

Nope, it's close to the opposite point. You said only a show off would eat 'long pasta' when less messy options are available.

Exactly the same point wee pippins.

I know, because I made both of them.

[Luca]

Actually, spaghetti is a bad choice to pair with bolognese, and there’s a more-or-less non-wank reason for it. Something longer and flatter (like tagliatelle or fettuccine) or with ridges (like penne rigate) helps the sauce stick better so you get more sauce per bite and aren’t left with a load of it at the bottom after.

[Don]

Listen, I'll have it out with any of you cunts if you want to go some what with my superior energy levels and harder erections.

[Offshore Toon]

TTH's Hardest Erection needs making.

[Spikey M]

Small objects are usually more rigid.

[niko_cee]

Actually, spaghetti is a bad choice to pair with bolognese, and there’s a more-or-less non-wank reason for it. Something longer and flatter (like tagliatelle or fettuccine) or with ridges (like penne rigate) helps the sauce stick better so you get more sauce per bite and aren’t left with a load of it at the bottom after.

:D

Knew someone would chime in with this as soon as is saw Giggles post.

[Giggles]

Preferably something easier managed for me seeing as they all taste the same anyway. The big shell ones pick up loads and can be stabbed with a fork.

[mugbull]

Chicken pasta is awesome. Chicken on pizza is fine but usually the chicken gets dried out that way

[Dquincy]

I once had a cheeseburger pizza in the U S of A. It was alright.

I think the most versatile food is a chicken dipper and I'd happily eat that on a pizza.

[Dquincy]

One of my previous homemade attempts using the Ooni.

https://i.ibb.co/2PRr7pB/20200517-172107.jpg (https://ibb.co/sQc4vXr)

[Lewis]

prosciutto > bernard matthews turkey bits.

Yes but British (including Ireland) pork products > dago pork products. So you can see why their moody fat ham isn't a massive enticement.

[Sir Andy Mahowry]

One of my previous homemade attempts using the Ooni.

https://i.ibb.co/2PRr7pB/20200517-172107.jpg (https://ibb.co/sQc4vXr)

That looks great.

[Pepe]

Is that pineapple? :harold:

[Giggles]

I was waiting for that :D

[Pepe]

Cannot go unsaid.

[niko_cee]

Yellow pepper no?

[Giggles]

Yellow pepper no?

Looks like it to me yeah.

[John]

Looks like yellow bell pepper, yes. Nothing like pineapple.

[Sir Andy Mahowry]

I thought yellow pepper. If it is pineapple then I retract my original statement.

[Manc]

Autism levels in this thread are frightening.

[Shindig]

Pineapple on a pizza is fine.

[Giggles]

I need to try pineapple on Pizza. I’m not sure I’ve ever had it but it can’t be that offensive is it?

[Mike]

It’s perfectly fine if there’s nothing else on offer, good in fact.

[Kikó]

Yes but British (including Ireland) pork products > dago pork products. So you can see why their moody fat ham isn't a massive enticement.

Agree with the first bit. 👍

[Sir Andy Mahowry]

It's horseshit and doesn't belong.

[mugbull]

Pineapple is great on pizza. I've had banana on pizza which was a bit much but to each their own

[Kikó]

Fuck off with that.

[Spikey M]

I think Spain do the worst pork products. Which is pretty funny when it's all they have.

[mugbull]

I think Spain do the worst pork products. Which is pretty funny when it's all they have.

What exactly is this grand British ham that's gripped everyone in this thread? The best pork products I can think of are prosciutto, chorizo and black forest ham (in that order), none of which are British and all of which have been seemingly denounced by people with no taste

[Spikey M]

Chorizo is salty, gristley shite.

[Dquincy]

That looks great.
Thanks. I recommend the Ooni, makes a decent pizza.


Is that pineapple? :harold:
Hell no. It's a yellow bell pepper with caramelised red onion, mozzarella and pepperoni (or salami).

[Giggles]

Chorizo is salty, gristley shite.

I like it if you cook the bollocks out of it and melt all the gristle out of it. Crispy chorizo :drool:

[Spikey M]

I like it if you cook the bollocks out of it and melt all the gristle out of it. Crispy chorizo :drool:

I can stomach it, but it's still too salty for me. It doesn't help that I'm not a massive fan of Paprika.

[Sir Andy Mahowry]

Chorizo is a top tier pork product for me.

[Giggles]

I can stomach it, but it's still too salty for me. It doesn't help that I'm not a massive fan of Paprika.

Still wouldn’t be a patch on proper pork/ham stuff like Lewis said but I do like paprika so it’s worth a go the odd time.

Crisping up any of those mainly fat/gristle southern european meats elevates them.

[Sir Andy Mahowry]

I'm struggling to think of a pork product that I don't like.

[Giggles]

I'm struggling to think of a pork product that I don't like.

Taz’s pork sword.

[Sir Andy Mahowry]

Taz’s pork sword.

Can't say I've tried it, I'd imagine it wouldn't be very filling or satisfying though.

[Lewis]

For a start we're the only countries that don't eat shit bacon cuts as standard.

[Spikey M]

And we don't fry it until it snaps.

[Sir Andy Mahowry]

I prefer crispy streaky bacon tbh.

[Pepe]

Hell no. It's a yellow bell pepper with caramelised red onion, mozzarella and pepperoni (or salami).

Good man.

[Kikó]

American bacon is a war crime.

Anyone trying to do a "British" (and bottom Ireland) breakfast in a hotel commits war crimes.

[niko_cee]

I think Spain do the worst pork products. Which is pretty funny when it's all they have.

Hang on a second here.

Their belota or paleta or whatever it is called is god level stuff.

[Don]

Some cunt married a Spanish rich gyal who had laid out some jamon iberico (? Basically a leg of ham that some poor sod was cutting into wafer thin slices) at the wedding. Let me tell you, for that one hour you wouldn't know I was a superior human being to you all, the way I went back for more and more :drool:

[Pepe]

Jamon serrano is legit. Mexican chorizo shits all over any other type of chorizo.

[Luca]

Wait, yeah, I'm with mokkers here. While British pigs are glorious, what British pork products are superior to what they do on the continent? British bacon is...fine? Breakfast sausages are...fine? Everyone and their mum has done a version of black pudding from time immemorial...I'm struggling here.

[Luca]

Some cunt married a Spanish rich gyal who had laid out some jamon iberico (? Basically a leg of ham that some poor sod was cutting into wafer thin slices) at the wedding. Let me tell you, for that one hour you wouldn't know I was a superior human being to you all, the way I went back for more and more :drool:

Astagfirallah. But the infidel's temptation is strong and it is sweet (er...salty).

[Spikey M]

Our sausages are superior because we don't hang them in a shed for a month. That said, Ireland does the best Sausages.

[Luca]

Pollo Milanese.

Coming back to this, this is never actually served with pasta on the side in Italy. Fries or a salad maybe, but never pasta. Cotoletta alla milanese (which is usually pork but sometimes done with chicken) is a secondo and pasta is a primo - you rarely serve those together.

[Luca]

One of my previous homemade attempts using the Ooni.

https://i.ibb.co/2PRr7pB/20200517-172107.jpg (https://ibb.co/sQc4vXr)

This looks wonderful. I've been thinking of the Ooni for a while now - do you need loads of space?