Paper plates are the way forward.
Paper plates are the way forward.
Same here. I know it winds up being mostly fat but it's so good.Originally Posted by Jimmy Floyd
I mean, that's WHY it's so good.
Send me your address.
It’s a steak restaurant that’s started doing some different stuff to takeaway during lockdown. I was a bit worried how some of it would travel but it was pretty good!
Looks incredible. Big pork belly fan as well. Think I’ve got some coming this week.Pitboss.
Two of us took that down, yeah. 4 year old had her own macaroni.
What flavour is it? And, serious?
Send me your address.
It’s only so as you can forward it on to me.
https://www.hardcorecarnivore.com/pr...arnivore-black
Take it to the PMs
Im doing all the beef cuts before I change animals. Lamb willl be next then Pork with chicken in between
You must smash the Lamb being Greek.
Pork Belly goes off in the Air Fyer
Last edited by Queenslander; 19-04-2020 at 11:20 AM.
That takeaway looks quite repellent. The haggis chips in particular look like someone held a well fed baby over some burger van chips and squeezed it.
The pork belly looks obscenely good though.
Follow the recipe for pork belly and the oven is your friend.
https://www.taste.com.au/recipes/asi...a-f58bbac24a1c
Bloody Chinese do the best pork belly.
Last edited by Queenslander; 19-04-2020 at 12:36 PM.
The Haggis fries are an abomination, but the rest looks fine. I've never had a branded burger.
Aren't they haggis chips rather than haggis fries?
Whatever you want to call them they look disgusting.
Tesco have, along with every other shop I'd imagine, put the prices of their Easter stuff through the floor. I've just got three big Thorntons eggs which combined contain about the equivalent of a full box of sweets for less than a fiver. Big bags of mini eggs for 50p too.
Couldn’t get an egg anywhere by Easter Monday, not even the dear ones. I’d say there’s stunts with attic fulls.
I got a few bargains from Asda in the week and I scoffed them in a couple of days, so I'm telling myself not to stock up.
Sainsburys was still full of them yesterday but I'm not sure that's any different to other years.
I’ve went back and looked at those chips of the Ski’s again and you’re all still wrong.
Was running low on sauce so ordered a few of these. Tasted the chilli bbq and the foam and fury one at a market before and they were lovely.
https://www.micschilli.com/#hot30
Was nice haggis, they use MacSween which is a good brand and the chips weren’t any worse than standard restaurant style ones tbh.
7/10 all round, would munch again.
The chips themselves look nice, but you can't honestly think that meconium piled on top is appetising.
God no. I wouldn’t eat haggis no matter where it came from but I thought everyone just meant the actual chips.
No, what they did to the poor chips.
That makes more sense. I thought you meant they should be the ‘chippy’ kind.
Haggis is top tier, stop outing yourselves as a bunch of numpties.
Not sure about it on chips as 'a side', but in isolation that'd be fine.
Agree with niko.
Haggis is great. That haggis looks like it's been left out on a roof for a week before blighting those chips.
Didn't know Scotland had a Shoreditch branch.
We got another 150 dropped off at work a couple of days ago.
Do we have anyone in Manchester?
These always look incredible:
https://www.facebook.com/15117917090...bstory_index=0
The Mrs has ordered us Lily O’Briens ones and Lindt bunnies for the day so I was both sick as a dog and very happy.
That does look amazing.
Poutine is just ruined chips and gravy.
I’m sure you’re just being deliberately obtuse but I should clarify it has peppercorn sauce on it (and you can barely see the actual haggis)
I’d never eat haggis but to be honest the way Adamski has it is the way I’d want it. Cut thin and crispy. A bit like liver in a northy Chinese.
I mean it doesn't look like great peppercorn sauce either, but you've turned it around there.
This has inspired me to do Chips,Cheese,Gravy but with Haloumi
I'd knock the Haggis on the head but Peppercorn sauce dirty fries is a DUB.
Giggles, I made the porridge bread with a big spoon of Marmite in. It's spectacular.
Looks like they’re using actual cheese curds as well, which is a welcome touch of authenticity.
Poutine is second only to kebabs as the best post-drink food.
Nice. That’s going to happen tonight with Bovril
More Jamaican
Never been a fan of plantain (unless it's a crisp) though.
This mushroom biryani is proper. Dead easy and full of flavour. Serve it with pomegranate seeds on top and a load of yoghurt on the side.
It's from this book, which is excellent in spite of its shit title. Everything's well thought out and pretty straightforward. I think everything I've made from it has been good/great. Strong rec.
My favourite pizza place has re-opened.
Mine never closed.
Fuck it I’m getting a chinks this weekend. Bank holiday and all and I’m gagging for a spice box.
I only found out today that the UK has moved the bank holiday to Friday to coincide with VE Day.
Moving the holiday for international workers day for a festival of petty jingoism. What a shithole.
The place near me which does the salt and chilli chicken / chips "spicy bag", easily my favourite takeaway, is still closed.
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