Originally Posted by
Yevrah
I'm back from my trip, with some observations:
Firstly, I got everything I wanted, bar the toilet roll. When I saw there wasn't any I wasn't going to bother with anything, but then it hit me, if I catch this cunt then I'm potentially not going to be able to leave the house for anything from 2 weeks+ without the risk of infecting others - I know the government want me to do that, but I'd rather not and even if I could guarantee I won't am I really going to want to get out if I'm feeling fucking awful. So back in I went perusing all the isles with one of the smaller trolleys. They were restocking furiously, so this meant much of what I wanted was available, albeit not some of the usual brands.
While toilet roll and eggs (no, I don't know either) were all gone, Nurofen was back on the shelves and I was also able to get some pasta, chopped tomatoes and all the tinned goods. There was one brand of pasta that was strangely still all there. Thinking it must be coeliac shit to start with, I initially dismissed it, but then the words MADE IN ITALY jumped out at me and that explained that. Picked 5 bags up (the max I could as per their polite request) and this theme repeated elsewhere. Chopped tomatoes. Pesto. Anything with made in Italy on the front is untouched.
After doing a few circuits I ended up with a trolley full of stuff that eventually amounted to just under £200, but that included toiletries, and household products. Up to this point it had been plain sailing, the place was reasonably dead and easy to navigate, bar the shop floor lads who were moving cages and unpacking them at an impressive rate. Then I got to the counter and as all the actual tills were closed I had to use a self service one, which for that much shopping was a right fucking ball ache. The technology on these things is now so outdated they make the McDonald's touch screen machines (before they patched them) look good.
I know some of you may think that much stuff is excessive, but I don't consider it stockpiling. I've just bought some non-perishable items, 2-4 week's worth, that will comfortably see me through should I catch it and be ill at home on my own. My Mum is in her mid 60s now so there will come a time in the not too distant future where I'd rather she didn't leave the house for a bit and most of my other friends and relatives round here have kids and I don't want to burden them with helping me unless I'm seriously ill. This food will be kept only to be eaten if and when I catch it and I'd suggest anyone living on their own do likewise.
Actual stockpiling may come later, depending on how it develops in other countries that are ahead of us in the spread of this fucker.