I only said breadmaker as something to mix the dough for you, so I guess any sort of mixer would do, although the breadmaker adds the yeast etc without you needing to activate it in warm water and other shit which always pissed me off. No massive sticky mess either. It's probably not worth getting one just to make dough, although, once you have one, you'll find after a while that making dough is the only thing you use it for.
This flour is great
Fancy chopped tomatoes are also worth a look although it can be tricky to source them inexpensively.
And she's still your wife?
The sourdough starter my fiancee has on the go seems to be indestructible.
RL's fiancee > Pepe's wife > Boydy.
My sourdough started was fine, first day nothing happened as a think the lid was too tight. After that it was fine every day and chilling in my fridge now.
Made some amazing pancakes with the waste starter as well.
Reminder: sourdough is shit.
Some dead bitch at work attended some sourdough course (lolololol) and started dishing out 'starters' at work as if they were some fucking gift she was bestowing upon us. I obviously took a dose [for the same reason I throw those crying laughter emojis about in the work chat] and flushed it down the toilet as soon as I got home.
I appreciate a decent sourdough sandwich but die in a fire if you start dedicating your life to it like the twats.
And she’s dead now, or what?
Did she ever live?
Well, sourdough is the best bread, and beer is bread, so...
Wife is looking to board the keto diet bandwagon which means I am too since she is in charge of the shopping. Anyone tried it, got any tips?
As someone who likes cauliflower, it's horseshit.
Split the shopping money and do your own.
Discovered a blinding Indian takeway tonight. Arrived inside 30 minutes.
I'm in Manchester next week, I might have to get a ruby in as well.
Spent a large portion of the morning on the toilet. Such a shame.
What’s the difference between shawarma and doner?
National origin?
Happy days as I ordered the former and instantly regretted it.
Shwarma is cut into smaller pieces and fried on a griddle.
So long as it’s dirty filth with poor meat content then it’s all good.
It was a regular proper kebab
Not a vegetable in sight either (always dodgy with online orders).
Red cabbage and onion elevate a kebab though.
They do if you like them. No point in me getting one if they’re going to mask everything else with the taste of onion.
Mrs went to the butchers earlier for tonight's dinner. Said it cost more than normal and she couldn't work out why.
I think I've worked it out.
Cunt's about an inch thick as well.
Great meal ahead. Worth it.
Providing you can cook the bugger through.
I have it down to an art. The mrs likes hers ruined, so I give mine a minute on high each side with hers, put it back on the plate then give it another couple of minutes each side to finish it off.
Get them seasoned and into the fridge for tomorrow.
Nah, I seasoned after the picture was taken and they sat on side for 2 hours to get to room temperature.
I may never eat again though.
Cevapi with ajvar for dinner tonight.
It's called Red Pepper Paste.
Not on that planet.
Red pepper and eggplant paste
Eggs come from animals, dickhead.
Picked up some kajmak cheese as well for a truly authentic experience. It was delicious. You can’t stop eating them.
@Clunge, I christened my first night in Croatia in much the same manner.