Cod is probably the best overall but ray is popular here and rather nice.
Cod is probably the best overall but ray is popular here and rather nice.
Cod is filth. Haddock is the daddy.
I know both are flatfish so I assume rayis something like skate? I cooked that for the first time recently and it was a bit of a faff to eat* but super tasty.
*I assume if you're getting it from a chippy they do the hard work for you.
I really have the fear that the takeaway near me that does my salt and chilli spicy bag will die and I'll never have one again.
Tbf I had the best fish and chips I've ever had from some shoddy stand on a pier in Tasmania, and reflecting on it, it was because they got this right. The fish was good (because presumably it was plucked out of the sea about 20 minutes before I had it), but the chips were magnificent. The chips make the difference.
I noticed that the kebab van near me was still doing a roaring trade in broad daylight at 5pm. Do vans have a magical loophole they fall into which allows them to stay open? Fair fucks to this trooper if so, been in the same spot since 1985 and no contagious coward virus is going to stop him now.
Our local kebab shop is still open. It's only sit-down restaurants they shut, no?
Fish and Chips is such a con. Every Summer we get the entirety of East London descend on us, with their 10 kids each, 1980's boomboxes and complete inability to put things in bins.
They go fucking mad for Fish and Chips. I know you're by the sea lads, but that Cod wasn't plucked out of the Thames Estuary at the end of the Peir.
I’ve plucked up the courage to order an indian. I still don’t know if I’ll have the stones to eat it when it arrives but we’ll see.
Or isolate it for 7 days before consuming.
I've just been in my local one and it's fucking bedlam, their little Just Eat machine didn't stop printing the whole time I was in.
It’ll be slid into the bin before I destroy it in a microwave.
I filled out an online police report for a 'donut' and refreshments van that was parked at my local lake. I wouldn't normally be so pathetic but it was that or PM-ing Giggles some insults in terms of today's agenda and although it was just a middle-aged lass probs trying to leave her prostitution days behind her as she provides for her 2 bastard children, it was encouraging congregation and I ain't having that when I'm trying to enjoy it all to myself.
Now don't really know if I agree with my actions or not but I've wanked five times and feel like I can go another five #quarlife
Only 3 chinese takeaways open locally. What the raas.
It will almost certainly be too much, but sometimes 'too much' is all that will do. Are you getting one tonight?
God yes.
You could always leave some
Just made Rick Stein Lamb and Spinach Karahi plus some chipati and did a wanky tweet:
That was just about acceptable (and the food looks excellent) until the Braw. Undid all the good work.
It's for the father in law. Epic 4.5 hours making it.
Could have just messaged him a picture then couldn't you you wanker.
Oh but then I wouldn't be able to get you calling me a wanker.
https://toastedspecial.wordpress.com...pinach-karahi/
Saffa cab sav can do one.
First effort but I'm really happy with it. Tomorrow I'm going to try and make my own butter and try wrap my head around making some sort of jam or peanut butter.
Toggle Spoiler
Last edited by Smjffy; 30-05-2020 at 03:18 PM.
What sort of bread is it, Smiff? Looks good.
I ordered some kitchen scales and I'm gonna have a go at being a sourdough wanker when they arrive.
Full days at home have given me the motivation to teach myself how to use a Weber.
Beef Shorties is my third attempt after playing around with silverside and lamb shoulder. This easily my best effort so far with the help of a beef rub and cherry wood. I was super keen and took them.off at 195f which is a touch too soon.
Im sorry I cant get the spoiler things to work.
Last edited by Queenslander; 07-04-2020 at 04:00 AM.
This tin of macaroni and cheese might be the worst thing I've ever eaten. And I fucking love mac and cheese.
I can't even finish it. The other can's going to the food bank. Jesus.
Last edited by Shindig; 07-04-2020 at 11:54 AM.
I've attempted a couple of the easier How To BBQ Right dishes.
Malcolm Reid is an absolute don, this is the absolute dream.
Last edited by Bob Sacamano; 09-04-2020 at 08:35 PM.
This guy who buys tins of maccaroni cheese has the fucking gall to talk about anyone else's life choices...
If he’s BBQing then he’s not using gas.
You would be surprised.
Bbq covers both down here.
Last edited by Queenslander; 10-04-2020 at 08:32 AM.
I mean, you can buy a 'Gas Barbecue' here, but it's no more a Barbecue than a Smart Car is Smart. Or a Car.
Gonna try and brine a chicken for a night chuck it on the coals next week. Luckliy the BBQ store near has brine and rub for sale so I can look like a wiz but Im actually a noob.
A wiz
I'm a twit
Referring to a (weber) BBQ as 'a weber' is worse than any fuel based snobbery. Gas is fine. Call it a cook out if you have to be an absolute wanker about it. Coal is good fun (and better), but it's a massive faff and most people are fucking shit at it, so any benefits are completely offset by the fact that you usually either eat 3 hours later than planned or everything is incinerated.
If you're not eating black sausages that are still raw in the middle, what's the point? Are we meant to just chuck decades of tradition out the window?
Absolutely not, but why wait the extra 3 hours for the privilege?
I suppose being paralytic might help with the eating. You've got me.
You just need to keep your gas bbq in a state of sufficient disrepair/uncleanliness and then there's smoke aplenty. I suppose you could biff some wood chip in if you were a mentalist.
I'm not really sure cooking food outside on a grill, however you power it, is really barbecuing in the full dickhead sense of the term, but that's what it is. Cooking outside, preferably in the sun, not in some smoke filled contraption you've named after your 3rd ex-wife or Vietnam platoon commander.
How is Wimpy still going?
Just had one delivered owing to it having the shortest delivery time and it was wank. A burger in a brown bun with lettuce and the burger sauce you find at every burger van going. £9 for a meal.
How desperate for a takeaway were you?