Half an avocado with soured cream and some cheese.Originally Posted by Pepe
Probably not a patch on the proper stuff but for someone who has never had them before they were great.
Half an avocado with soured cream and some cheese.
Probably not a patch on the proper stuff but for someone who has never had them before they were great.
That sounds alright, if a bit wankerish with the avocado and the "carnitas."
Now I feel like chilaquiles.
Is all Mexican food just some sort of variation on the tortilla?
Definitely. 90% of the food is the same few ingredients in a hundred different varieties.
Worst cuisine.
I would love to see what you call Mexican food.
Magic taking his daughter to Chiquitos after cinema, nervously counting down the seconds until he has to drop her off at what used to be his house.
Chiquito's is so shit.
Before heading home to one of those soulless flats Igor hates that he rents with the few pound he has left.
https://www.tripadvisor.co.uk/Restau...a_England.html
This place is run by a girl who was in my brother's year at school and her boyfriend. He cooks, she's front of house. They lived in Mexico for a year or so to learn about the food.
It's really great, IMO.
I haven't been to a Chiquitos in at least ten years, but they used to do a belting dinner buffet. I expect it inspired all of those 'world cuisine' buffet things you see all over now, run by don't-give-a-fuck Chinese people who periodically make the local paper for charging fat kids as adults.
I'll be bunking with him in Rugby.
Go and take a shit and throw some salsa on it then you'll see.
We can go down the tip and find some preloved knick-knacks for your room.
There's a Taco truck parked just a couple hundred metres away from the motel
Got myself some asada, Al pastor, chorizo and carnitas. It was all delicious but I think the asada was my favourite.
Got myself an Asda meat feast pizza for tomorrow
I've been pretty good this week food-wise and all I want right now is a load of stodgy crap to ruin it all.
I'd destroy an Asda meat feast right now.
Put it in a taco you mong.
Speaking of Mexican, I just came across this. Not sure if it's new or I've just never seen it before but I'm grabbing a bus in there today.
380g chipotle in adobo for under €5, never seen them as cheap here
https://www.picadomexican.com/collections/all
Anything else worth picking up @Pepe?
Valentina is good on pizza. Bufalo is good too. Apart from that, everything else would be useful only if you'll be using it to cook something in particular. Decent selection though.Speaking of Mexican, I just came across this. Not sure if it's new or I've just never seen it before but I'm grabbing a bus in there today.
380g chipotle in adobo for under €5, never seen them as cheap here
https://www.picadomexican.com/collections/all
Anything else worth picking up @Pepe?
Fuck that looks amazing.
My arteries are squeaking with lust.
Looks like a heart attack.
Yesterday I went to the buffet at Caesars and whilst it was a bit pricey ($40 for lunch) the selection and quality was amazing. I had quite a few oysters, wagyu beef, prime rib, elk burgers etc etc. I ate so much that I felt I was going to pop and didn't feel like eating anything for the rest of the day.
Today it was time for Hell's Kitchen and I had the living set menu. Pumpkin soup was smooth and delicious, first try of beef wellington didn't disappoint and for pudding I had the lightest sticky toffee pudding.
Beef Wellington.
How do you get to Mahows age without having tried Beef Wellington?
By having Greek and Polish family probably.
I'm going to have to make it myself now and then because it was fucking amazing. It was with silky smooth mash too which worked well with it.
Lol at living in Britain for thirty years then going to America for some Beef Wellington.
It was at a Gordon Ramsay restaurant though.
I don't think I've ever had beef wellington. It always seems a bit UKIP.
I've always avoided beef wellington because I despise mushrooms.
I don't like mushrooms, but mate. Try some and see. You don't even think about them.
If they're in a lasagne it doesn't really bother me, but I've always thought that mushrooms were key to the beef wellington taste.
For the past week or so, ive been eating chocolate every day and what a chocolate it is
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I think it has overtaking MnMs and Yorkie as the G.O.A.T for me.
I've never had beef wellington.
It's always something I've wanted to try (it's blatantly going to be amazing) but I've never seen it on a menu.
I have also never eaten, nor has there ever been the prospect of me eating, Beef Wellington. Looks pretty banging though.
It's fine. It's just piece of beef and some pie crust.
Never seen it on a menu either. Made it a few times and it was nice so I'd love to taste one by someone who knew what they were at.
This needs a ‘State of the board’ thread.
Not only have I never had beef wellington (I think) but that deep fried thing up thread looks fucking awful.
It always looks awesome on Masterchef so when I found out my colleague was putting it on at his wedding really gave me a massive erection, along with his hot wife.
Stunning.
The wellington was fucking amazing too.
You could say that sort of thing about most food.
Have a word.
Cooking on Monday for some friends.
Starter: maple syrup roasted onion, shallot puree and wild garlic (provided I can find some in the woods).
Main: http://www.greatbritishchefs.com/rec...chicken-recipe
(I know he beercanning does nothing but I've made the recipe before and it's banging).
Dessert: poached rhubarb, hibiscus frozen yoghurt, white chocolate cremeux and shards, blackberries, blackberry gel and granola.
Should be fun
There will be pictures so you can suck my nuts John.
Sounds nice mostly, but if anyone ever presents me with a roasted onion for any course then they're getting it back across the head.
Why is the chicken sitting on the table like he isn't on the menu?
It looks great in the book, I've been wanting to try it for ages. It's got a slow cooked egg with it, forgot to write that.
Slow cooked egg. Fucking hell.
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