I've just ordered a large mixed kebab on naan.
I've just ordered a large mixed kebab on naan.
We have two ‘babbies next to each other where I live. On the surface, they look like classic ‘babbies. However, one is your bog standard Turkish donor dross. The schwarma place next door though will do you a double kofta for a third of the price and it’s 735796678534x better. In short - always go to schwarma places if you have a choice.
I actually find schwarma less edible than a doner. There's something about the texture of lots of crispy bits of individual meat versus the slice of wet nonsense.
I can only imagine what sort of bonkers, cartoon accent you have if 'babbies sounds like an acceptable thing to say.
I'm with John. Never say that again.
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On a shitty old Samsung until Monday so the picture isn't great, but oh yes. Absolutely filthy.
I'm eating some Choco Leibniz. One hell of a biscuit.
Is that three different animals in there, or lamb done two ways? Impressive even for Scotland.
Both.Originally Posted by Jimmy Floyd
The greenness of the photo is making me want to throw up what i got on the way back. The lamb blended into the color of the bread.
Yeah it looks fucking rank.
And I would eat every dirty bit of it
In Chelsea for the weekend and passed about 10 of those Paul places someone was going on about. Fucking everywhere.
Just done some research, there are 29 of them in London (only one, Wimbledon, outside zone 2) and just two outside London (Newbury and Oxford). Reckon it's possible that no Leave voter has ever dined at one.
Pure jealousy that people have noticed my picture.
The only bad thing about John's is that it made my one look poor.
All kebabs look utterly fucking horrible (and most of them are) but unless you're trying to make me eat one then I couldn't care less.
Don’t you (leave voters) just eat pies and jellied eels?
https://t.co/Nph3YJtvkw
Get on it.
I've the pancake mix made. Breakfast and tea
Is it better to make it tonight and let it rest or just knock up the batter in the morning? Doesn't it separate anyway in the fridge? May have answered my own question there.
I always would only have made a mix for an actual batter the day before but a pancake one is fine to do before you use it. I only have it done now for handiness.
I'm going for the savoury then sweet option tomorrow.
What will you put on yours?
Sugar and lemon is still the king but I'm a big fan of maple syrup too. Not sold on the savory option, does nothing for me.
Spinach and ricotta
Never let it be forgotten that Hammer has his with gravy.
I still prefer absolutely nothing on them.
Absolute wrongcock.
This is peak Giggles
Are you lot making shitty thin pancakes, aye?
I'm not American so mine will be thin.
Just had mine
I like both but the fat ones are superior.
I'm a twit
Relationship thread is down the page.
Chickened out of ordering the monkfish after. Just awaiting my duck.
I'm a twit
There's a new Indian takeaway opening fifteen seconds from my front door. Hopefully it's crap because that's far too handy.
I've just had one of those nice pizzas that you get covered in cling film down the supermarket.
Tried a burger place called The Counter at the Quay in Glasgow last night. it was super average.
I was waiting for some chips in the Chinese when this woman came in to collect her order. The teenage Chinaman behind the counter asked in the back for it, told her 'about fifteen minutes', so she goes 'I ordered it twenty minutes ago and you told me half an hour' and starts kicking off about having to collect a pizza as well and wishing she hadn't bothered. Think about it love. Anyway, the young kid goes to ask after it again and you just hear 'IT IN THE FUCKIN QUEUE WHAT THEY WANT?!' I burst out lolling, set a few other people off, 7om junior behind the counter stifles a little lol, and then she stormed out.
I hope she realised later on when she calmed down
It isn't crap. Not even close to crap.
RIP John's bank balance / not weighing 50 stone.
I've made a load of corned beef (and cheese and worcestshire sauce and stuff) -stuffed jacket potatoes tonight.
Bank balance will be fine. They must be passing pigeons off as chicken or something because it's mercifully cheap.
Been out all day and couldn't be arsed making anything when I got in so got chips, cheese, and spicy chicken on the way past. Four fifty.
That's not bad. Chips, cheese and [insert dubious meat of your choice] really is a winner.
I think my on-the-way-home curryhouse does chips and curry sauce but with proper curry sauce so I really need to give that a go. The yellow "chinese" stuff can get fucked.
There's a takeaway place attached to a proper curry house nearby that will do chips and cheese topped with a curry of your choice but I couldn't do that to a South Indian garlic chilli chicken.
Do it.
I made a British Beef Raj Curry or whatever it's called from the Rick Stein book and it's fucking smashing.
Also work put me up in a swish hotel last night and they have a buffet-ish dinner option where for £22 you get:
- An a la carte starter (I had portobello mushroom 'fries' with a blue cheese thing)
- An all you can eat buffet for your main but with good stuff. So it had some rice and pasta options, veg etc. but it also had a really nice fish thing, a big tray of proper steak pie, pork belly, some sort of little hoi sin beef pakora or whatever you'd call them.
- An all you can eat dessert buffet, with cakes, mousses, etc.
It was fucking outstanding and decent value for money if you fill yourself up like I did on it.
Someone just had me taste "golden milk". Dear God it would want to be really good for you because it is fucking vile.
I thought you meant Jersey milk (gold top) and was going to go apeshit, but having googled it it looks like some fad turmeric tea bollocks.
My mum got co-opted into some massive turmeric idiocy a while back. I think there's still tons of the stuff (paste) in her freezer. You have to like the taste of turmeric should be the strap-line. She doesn't particularly.
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