Didn't do Ken Livingstone any harm.
Didn't do Ken Livingstone any harm.
Based on my theory that small countries' cuisine is basically a mixture of that of the two big countries on either side, I can only presume that Jersey has horror shows called tarte du cottage and the like, and absolutely terrible attempts at tomato sauce.
No, they have 2 pizza expresses and all the major fast food chains (and also some good stuff, for the sake of fairness).
I quite like pizza express. I wouldn't go there to sit on but the pizzas are a lot better than Dominos.
One day I'll make enough money to introduce the tartiflette to the England Massive and I'll be a millyunaire.
Probably think you're thinking of jumping and trying to get you down off the roof.Originally Posted by Boydy
Edit: Tried to get in before the edit but this joke doesn't work as well as the other. Damn.
It's basically cheese and onion crisps so you're behind the curve already.
Sit in! Fuck off making fun of my phone keyboard typos, Phonics.
Now if anyone can make my idea of 'Sandwiches but with crisps already in them and don't go soggy' work you can have my tartiflette money.
I'm a big fan of tartiflette, but it has its place, and we don't really have any mountains, so it's a no for me.
Get to the root of what is making your crisps soggy and I'm sure there's a solution out there for you.
Sorry, I forgot you were from Sark.
I had tartiflette at a farmer's market a while back (fuck off Lewis) and yeah, not sure it works out of context.
Waterproof crisps.
You can get one of the best lunches on the planet on that fair isle.
And disinherit your daughter/assert a few feudal rights whilst you're at it.
Pizza Express, @SvN. Don't they do a really good low-calorie range?
You could definitely sell it somewhere cold and shit like Hull/Wales. Just don't cook it in the ginormous pot and put it in a bucket for trendy points. Jobs a good'un.
They already have pies though.
Pies are your Achilles heel here, and the welsh already have there own cheese/carb 'delicacy' so that's going to be tricky as well.
'It's like potato bake, but three times as expensive[?].'
'You're alright.'
Individually laminated crisps where the protective film melts upon breaking? But then you'd have to worry about delivery. I've thought about this for way too long.
It's Salt & Shake for the Sandwich. We're so close guys.
I'd ask if there's a cheese, bacon and potato pie but Kiko once posted a picture of a Pie in a Bap like that's a normal thing so I'm going to assume yes and let the dream die.
Not sure, not a huge fan myself.
Just add a third piece of bread and keep them separate from the rest of the stuff.
Why are the crisps wet?
Because you have to keep them inside the sandwich inside a fridge for love periods. Try it. If the bread is fresh, the crisps will be wet. Can't be done.
Edit: love periods is too good to edit after I've done Boydy for it twice in a day. *long.
That's too much bread! No-one actually likes those double decker sandwiches. Don't think I haven't thought of this.
Oh yeah, the guy who puts crisps in his sandwich should really be concerned about too many carbs.
If it's just putting them in the fridge that's causing it, then don't?
Try wrapping the individual crisps in salad leaves.
If that doesn't work, get back to me.
Salad leaves are bound to be damp so that's a non-starter.
What happens if you try to incorporate crisps into bread in the baking process? Where's MdlF these days?
I can put crisps in a sandwich you mongs. I'm trying to mass produce these things on a Ginsters level.
Why not just put the crisps in the sandwich when you want to eat it? It takes two seconds.
EDIT: Hadn't refreshed the page.
There used to be a shop near the school that sold these blinding lasagna pies, but I've never seen them since.
Went to a Fulham game on Saturday and got a pie expecting a wonderful English fare but mistakenly bought a curry pie instead. Although i guess that's as english as anything these days
The balti pie is a well established tradition. Get a cup of hot bovril next time for the full English experience.
He's cited 'Salt and Shake' crisps as the model, which means that's exactly what he's after.
Tesco, along with most other supermarkets I'd imagine, have solved the problem with their 'meal deal' which offers a sandwich and a bag of crisps for a set price.
Good point.
I'm not Oliver Twist
I was referring to the revolution of the luncheon experience.
Good point.
You're probably the only person on this board smaller and thinner than me.
Edit: I definitely hit the quote mokbull button but I'll live with it.
I need backup here
@igor_balis I'm a big strong boy right?
No bottom can refer to themselves as a 'big strong boy'.
I can if i eat your ass
Bovril is great you fanny.
I know it is, but Johnny Foreigner would hate it.
I was talking to mokkers.
On your poncey farmers' market, there appears to be so few images of Tony Blair interacting with the British countryside that 'Tony Blair farmer' brings up pictures of Tony Martin before any of him meeting one.
Sit in! Fuck off making fun of my phone keyboard typos, Phonics.
Leave him alone, he's tired after walking 9 - 5.
It obviously does have a load of the chains, but Norwich has started to have a lot more independent (and very good) places opening in the last couple of years or so. I don't know if that trend follows across the country, but it's great here at least.
You're well hard, mate.
South of the Blair Line, yeah (Wash to the Severn), but not north of it.
Even Hull has got a load of smaller food places these days. Town centres are just left to the chains because nobody else can afford the rents and rapacious business rates.
What kind of a 'tech professional' goes to an Apple launch event to whoop and cheer like a fucking cheerleader. Grow the fuck up, you daft Yank cunts.
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