Didn't do Ken Livingstone any harm.
Didn't do Ken Livingstone any harm.
Based on my theory that small countries' cuisine is basically a mixture of that of the two big countries on either side, I can only presume that Jersey has horror shows called tarte du cottage and the like, and absolutely terrible attempts at tomato sauce.
No, they have 2 pizza expresses and all the major fast food chains (and also some good stuff, for the sake of fairness).
I quite like pizza express. I wouldn't go there to sit on but the pizzas are a lot better than Dominos.
One day I'll make enough money to introduce the tartiflette to the England Massive and I'll be a millyunaire.
It's basically cheese and onion crisps so you're behind the curve already.
Sit in! Fuck off making fun of my phone keyboard typos, Phonics.
I'm a big fan of tartiflette, but it has its place, and we don't really have any mountains, so it's a no for me.
Get to the root of what is making your crisps soggy and I'm sure there's a solution out there for you.
Waterproof crisps.
You can get one of the best lunches on the planet on that fair isle.
And disinherit your daughter/assert a few feudal rights whilst you're at it.
Pizza Express, @SvN. Don't they do a really good low-calorie range?
They already have pies though.
Pies are your Achilles heel here, and the welsh already have there own cheese/carb 'delicacy' so that's going to be tricky as well.
'It's like potato bake, but three times as expensive[?].'
'You're alright.'
Why are the crisps wet?
Oh yeah, the guy who puts crisps in his sandwich should really be concerned about too many carbs.
If it's just putting them in the fridge that's causing it, then don't?
Try wrapping the individual crisps in salad leaves.
If that doesn't work, get back to me.
Salad leaves are bound to be damp so that's a non-starter.
What happens if you try to incorporate crisps into bread in the baking process? Where's MdlF these days?
I can put crisps in a sandwich you mongs. I'm trying to mass produce these things on a Ginsters level.
There used to be a shop near the school that sold these blinding lasagna pies, but I've never seen them since.
Went to a Fulham game on Saturday and got a pie expecting a wonderful English fare but mistakenly bought a curry pie instead. Although i guess that's as english as anything these days
The balti pie is a well established tradition. Get a cup of hot bovril next time for the full English experience.
You're probably the only person on this board smaller and thinner than me.
Edit: I definitely hit the quote mokbull button but I'll live with it.
I need backup here
@igor_balis I'm a big strong boy right?
No bottom can refer to themselves as a 'big strong boy'.
I can if i eat your ass
Bovril is great you fanny.
I know it is, but Johnny Foreigner would hate it.
I was talking to mokkers.
On your poncey farmers' market, there appears to be so few images of Tony Blair interacting with the British countryside that 'Tony Blair farmer' brings up pictures of Tony Martin before any of him meeting one.
Even Hull has got a load of smaller food places these days. Town centres are just left to the chains because nobody else can afford the rents and rapacious business rates.
What kind of a 'tech professional' goes to an Apple launch event to whoop and cheer like a fucking cheerleader. Grow the fuck up, you daft Yank cunts.