The last white Twix from the box I got for Christmas.
Let's make this a white Twix and other limited edition snacks appreciation thread.
The last white Twix from the box I got for Christmas.
Let's make this a white Twix and other limited edition snacks appreciation thread.
I'm a twit
Was hoping the wedding was called off.
Eat real food.
I miss chocolate covered biscuits.
These were the best, they were so overly sour on one side I think they were banned due to mad chemicals. Or possibly just because nobody else bought them.
I still mourn the demise of the Fuse bar.
The 'Secret' bar was the best.
Fudge were great when you were on a budget.
White chocolate is shit.
@Spikey M: Slander the Milky bar in any way ever again and get banned.
Milky Bars are terrible, but those 'Pots of Joy' based on them are great.
I don't understand the white chocolate hate. It's probably the best of the lot.
Dark chocolate is the best, fact.
People who say that dark is the best just want to appear more sophisticated than they are /Giggles.
Generally more smug.
Not a word of a lie either.
I do like dark much better, up to a point. Those 90%+ ones are way too bitter.
I've had a couple of 90% ones which are nice and a couple which are horrible. Depends on the specific one.
I've got 2.5kg of dark, 1kg of milk and a 1kg of white sat in my room at the moment.
This:
http://www.akessons-organic.com/collections/
This pink one with vooatiadsdfosperysdfryfrryfyryry pepper,
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And this:
http://www.chocolatetradingco.com/bu...-chocolate-bar
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are probably my favourite chocolates of the ones I've tried.
Milk is alright but I find it too sweet. White is for making ganaches with a flavour you don't want overpowered and nothing else.
I prefer my chocolate to be on the darker side. Let it melt on your tongue and its great. Milk chocolate just gets scoffed and 2,000 calories later I feel sick.
I like collecting the boxes/packets as well, dunno why.
There's a load more at my mum's as well, and that's without even starting on the numerous 1kg bags I've been through making chocolates
No wonder I've never got any money.
This is the best chocolate:
Shut up idiots the thing I like is clearly best!
Speak for yourself.
Maltesers is by far the best. Kinder/Ferrero rocher at a far second.
End of discussion.
Belgian chocolate is the best stuff. Malteasers are the best in a bag of revels and that's about it.
Kinder has to be a troll, it's only marginally more edible than the plastic stuff inside.
Saint has spoken. Close the thread.
Dark chocolate probably tastes the best, but if I'm going for a chocolate bar it depends on the day what I go for. The really good chocolate you can only eat a few pieces anyway as it's so heavy, but I don't like it for a quick sugar fix.
White Twix, White Lion and Milky Way are all decent when you just crave something sweet. There was one I really liked back in UK that I haven't seen here called gold bar (maybe, they were quite small and came in a pack of six or ten). Snickers is the don if you have a few games or something and need to at something in between.
Those little Kinder bars are mega (lol at their 'more milk less cocoa' boast, as if that makes them healthy), but Kinder Eggs are a sick joke these days. They're not even eggs. They're like some shit paste in a plastic shell.
Kinder goes in the same bin as all other European confectionary that for some reason has to taste faintly of hazelnuts.
The Polish section in Tesco do those little 'Kinder Sandwich' things that were out years ago. Now those are fucking brilliant. They're a quid and done in two bites though.
Is there an easter egg available that's effectively a giant creme egg? I would like to buy several.