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Thread: Mahow's all new, all new, all new food thread

  1. #2251
    Webly Ian's Avatar
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    I think I'm going to make the effort to make something out of the Rick Stein India book this weekend, on that note. Haven't in ages but everything I've made in it has been lovely.

  2. #2252
    Bookie Sir Andy Mahowry's Avatar
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    I've still only made two things from it. The lamb dopiaza and then the beef vindaloo which ruined the rest of the book for me. I only cook the vindaloo now and can't see myself cooking another curry.

  3. #2253
    Custom User Title phonics's Avatar
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    Big fat sausages with lentils tonight. Lush. Love a lentil.

    Although saying this I'll probably get home and just do chips and gravy because I'm fucking lazy.

  4. #2254
    ram it up your shitpipe Giggles's Avatar
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    I've made near everything in it that isn't vegetarian or fish.

  5. #2255
    Senior Member randomlegend's Avatar
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    https://www.amazon.co.uk/Hello-My-Na.../dp/B01HWKSBAG

    Got this to go along with my ice cream maker. It's a great little book.

  6. #2256
    More successful than most Magic's Avatar
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    Had a nice coconut chilli chicken Thai style from a 30 min cook book. Nice, nothing more.

  7. #2257
    Senior Member Alan Shearer The 2nd's Avatar
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    Quote Originally Posted by randomlegend View Post
    https://www.amazon.co.uk/Hello-My-Na.../dp/B01HWKSBAG

    Got this to go along with my ice cream maker. It's a great little book.
    You need to make this-

    http://www.foodnetwork.com/recipes/g...recipe-1946008

    Texture is spot on straight out the freezer.

  8. #2258
    Senior Member randomlegend's Avatar
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    Thanks, will give it a go.

  9. #2259
    Senior Member Alan Shearer The 2nd's Avatar
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    Quote Originally Posted by randomlegend View Post
    Thanks, will give it a go.
    Forgot about this strawberry one too-

    https://www.askchefdennis.com/strawberry-gelato/

    I made it using milk and it was perfect. I think a lot of fruit ones can end up quite icy but not that.

    Use the best strawberries you can get your hands on i.e. none of the imported shite.

  10. #2260
    Senior Member Pepe's Avatar
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    I ordered myself some Meal Squares. My life is about to change!

  11. #2261
    Won the Old Board Lewis's Avatar
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    Have a sandwich mate.

  12. #2262
    Bookie Sir Andy Mahowry's Avatar
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    He doesn't get an extra hour with a sandwich though.

  13. #2263
    Senior Member Pepe's Avatar
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    Exactly. Life hacking and all.

  14. #2264
    Senior Member -james-'s Avatar
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    Discovered pasta puttanesca a while back and I'm properly hooked on it at the moment. Think I've had it for dinner three times in the last week.

  15. #2265
    Senior Member John's Avatar
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    The hooker's dinner.

  16. #2266
    Senior Member Boydy's Avatar
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    Fucking love puttanesca. It must be the best dish going for reward in terms of effort.

    Have you seen that Huel shit, @Pepe?

  17. #2267
    Senior Member Pepe's Avatar
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    Quote Originally Posted by Boydy View Post
    Have you seen that Huel shit, @Pepe?
    Hadn't seen that one before, but I just googled it. Seems similar to Soylent. I am not sure that just mixing micronutrients and making a drink out of it is as healthy as eating the same amount of nutrients from real food. Just guessing though. Also, I don't like liquid food.

    EDIT: The ones I bought are probably BS too, mostly got them out of curiosity/for the lols.

  18. #2268
    Senior Member Mazuuurk's Avatar
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    "I just throw some MealSquares in my bag and feel like I can do whatever I want with my day.
    --Nathan"


    Good on Nathan really. Wonder what it was he was eating that was imposing regulations on his activities previously. I would like to avoid that myself really.


    Bet it was Bananas.
    I always thought they were a bit bent.

  19. #2269
    Man(c) of the People igor_balis's Avatar
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    Quote Originally Posted by dino View Post
    Discovered pasta puttanesca a while back and I'm properly hooked on it at the moment. Think I've had it for dinner three times in the last week.
    i didn't even know it was a thing until just now, but i do something almost identical to it myself and it is indeed an easy yet delicious meal. i usually have pine nuts and prawns as well in mine.

  20. #2270
    Senior Member Mazuuurk's Avatar
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    Anchovies are amazing really. I stick them in anything I'm not serving the lady
    (so, unfortunately not enough things).

    Had some Cherry tomatoes, Buffalo Mozzarella & Anchovies for lunch yesterday, with one of those snooty Olive oils on

  21. #2271
    Senior Member Pepe's Avatar
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    Quote Originally Posted by Pepe View Post
    I ordered myself some Meal Squares. My life is about to change!
    Received them yesterday so I decided to have one for breakfast today. The time saved on not having to prepare breakfast was spent slowly biting through the dense, dry cake, each bite followed by a sip of milk to wash it down. At least the taste is good.

  22. #2272
    Senior Member Jimmy Floyd's Avatar
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    Read that in a Partridge voice for full effect, although Pepe has probably never heard of the scoundrel.

  23. #2273
    Senior Member Pepe's Avatar
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    Can confirm that I've never heard of him.

  24. #2274
    Bookie Sir Andy Mahowry's Avatar
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    Going to Poland on Wednesday for a few days for an Auntie's 60th.

    I was told it's happening at a restaurant which isn't quite a restaurant (it's just a standard venue who will cook some food but you can bring your own food and drinks) and she's ordered some salads for every along with chicken stuffed with mozzarella and peach.

    I'm not the biggest fan of fruit and meat but chicken, cheese and fucking peach? The fuck?

  25. #2275
    Senior Member Jimmy Floyd's Avatar
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    I can see that working. Salt and sweet.

  26. #2276
    Bookie Sir Andy Mahowry's Avatar
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    Had slow cooked beef cheeks with a creamy mushroom sauce and cabbage pierogi.

    I've been saying that Polish food needs modernising for about 20 years now. Seems they've finally realised that. Easily the best thing I've eaten in Poland.

  27. #2277
    Isn't he banned? Baz's Avatar
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    When I was in Poland they gave me raw mince meat mixed with wholegrain mustard. How I didn’t die/have a bad poo I’ve no idea.
    I'm a twit

  28. #2278
    Senior Member randomlegend's Avatar
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    I'm doing this:

    http://www.greatbritishchefs.com/rec...uck-egg-recipe

    this:

    For the meateaters:
    http://www.greatbritishchefs.com/rec...houlder-recipe

    For the vegetables:
    https://www.theguardian.com/lifeands...tam-ottolenghi

    and a variation on this:

    http://www.greatbritishchefs.com/rec...e-cream-recipe

    for 10 on Saturday.

    Not as much work as last time (WHICH I NEVER POSTED PICTURES FOR @John DID YOU NOTICE MATE?) so should be quite good fun.

  29. #2279
    Bookie Sir Andy Mahowry's Avatar
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    Quote Originally Posted by Baz View Post
    When I was in Poland they gave me raw mince meat mixed with wholegrain mustard. How I didn’t die/have a bad poo I’ve no idea.
    Steak tartare is glorious.

    Just mustard? It's amazing when there's an egg yolk, gherkins and onions to mix in with what they call Maggi (it's their version of Worcester sauce).

  30. #2280
    Senior Member John's Avatar
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    Quote Originally Posted by Sir Andy Mahowry View Post
    I've been saying that Polish food needs modernising for about 20 years now. Seems they've finally realised that. Easily the best thing I've eaten in Poland.
    You've been talking about modernising a national cuisine since you were ten?

  31. #2281
    Senior Member Disco's Avatar
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    Alright beef cheeks.

  32. #2282
    ram it up your shitpipe Giggles's Avatar
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    That meal doesn't sound all that modern. Was there just very little of it on a huge plate or something?

  33. #2283
    Bookie Sir Andy Mahowry's Avatar
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    Quote Originally Posted by John View Post
    You've been talking about modernising a national cuisine since you were ten?
    Pretty much. It's been the same forever.

    Breaded pork chop, boiled potatoes and cabbage.

    The food is boring plain and it doesn't change based on the seasons.

    It's been communism food forever, they're finally starting to move from that.

  34. #2284
    Bookie Sir Andy Mahowry's Avatar
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    Quote Originally Posted by Giggles View Post
    That meal doesn't sound all that modern. Was there just very little of it on a huge plate or something?
    It's hugely modern for Poland.

  35. #2285
    DEATH TO THE WEIRD Raoul Duke's Avatar
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    The Polish crew at work brought in a shedload of Polish doughnuts today for "fat Thursday" as they called it. Good shit.

  36. #2286
    Bookie Sir Andy Mahowry's Avatar
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    Yeah, it's their pancake Tuesday.

    Restaurant I went too even gave us a load for free.

    Faworki is also popular today, it's just bits of fried dough caked in powdered sugar.

  37. #2287
    ram it up your shitpipe Giggles's Avatar
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    I wondered why the Polish lad in work was eating them today.

  38. #2288
    Isn't he banned? Baz's Avatar
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    Quote Originally Posted by Sir Andy Mahowry View Post
    Steak tartare is glorious.

    Just mustard? It's amazing when there's an egg yolk, gherkins and onions to mix in with what they call Maggi (it's their version of Worcester sauce).
    I can't remember the specifics. To this day I'm glad to have survived it.
    I'm a twit

  39. #2289
    Bookie Sir Andy Mahowry's Avatar
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    Flaki is probably the best Polish thing. It's tripe soup and it's outstanding.

  40. #2290
    Senior Member -james-'s Avatar
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    Grocer's near me has started doing packs containing a variety of weird wild mushrooms. Just made a risotto from them, with some rehydrated porcinis stuck in as well, and absolutely nailed it. Lemon juice and parmesan at the end fairly crucial imo.

  41. #2291
    Big Bad Booty Daddy five time's Avatar
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    Quote Originally Posted by Sir Andy Mahowry View Post
    what they call Maggi (it's their version of Worcester sauce).
    Is it this stuff?



    Girlfriend's family (and most other west africans I've encountered) use it and the cubes in everything.

  42. #2292
    ram it up your shitpipe Giggles's Avatar
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    Is monkfish worth buying in a restaurant and how high is the possibility of bones? Last thing I want to do is pay €35 for it and then have to shove it to one side after the first bite having one in it.

  43. #2293
    Senior Member Disco's Avatar
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    A fillet may have bones but if it's cheeks then I don't think there are any in it to begin with.

    Alright fish cheeks.

  44. #2294
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by Disco View Post
    A fillet may have bones but if it's cheeks then I don't think there are any in it to begin with.

    Alright fish cheeks.
    Tail according to the menu.

  45. #2295
    Senior Member randomlegend's Avatar
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    Anywhere you're paying €35 for a dish should be removing the bones from fish properly, surely?

    Made the base for the blood orange sherbet (IDK either, it's like halfway between an ice cream and a sorbet and not the powder you dip your liquorice wand in) and it's bloody yummy. Churn it up tomorrow.

  46. #2296
    ram it up your shitpipe Giggles's Avatar
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    Quote Originally Posted by randomlegend View Post
    Anywhere you're paying €35 for a dish should be removing the bones from fish properly, surely?

    Made the base for the blood orange sherbet (IDK either, it's like halfway between an ice cream and a sorbet and not the powder you dip your liquorice wand in) and it's bloody yummy. Churn it up tomorrow.
    Yeah but everywhere tries to remove them but it doesn't mean they actually do. If it's one that's normally full of them I'll just get the lamb or duck.

  47. #2297
    Senior Member randomlegend's Avatar
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    You'd be within your rights to send it back if it had bones in somewhere charging that amount, I'd have thought.

  48. #2298
    Bookie Sir Andy Mahowry's Avatar
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    Quote Originally Posted by five time View Post
    Is it this stuff?



    Girlfriend's family (and most other west africans I've encountered) use it and the cubes in everything.
    Yeah, that's the stuff.

  49. #2299
    Senior Member
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    Making za’atar chicken tonight with chickpeas, a lebanese salad, a shitload of fresh herbs, pomegranate, yoghurt and flatbread. Unffffff.

  50. #2300
    ram it up your shitpipe Giggles's Avatar
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    I just nailed a magical kebab. A place finally opened nearby that does real ones

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